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Food Lab Jobs in Alberta (NOW HIRING)

PepsiCo

Frito Lay Seasoning Technician

Taber, AB · On-site

CA$23.75/hr

Maintaining a partnership with Process Technicians, Packaging Machine Operators (PMO) and Lab ... Reliable and committed to follow safety and food safety protocols. * Ability to understand the ...

AGAT Laboratories

General Labourer

Calgary, AB · On-site

Maintain, clean and organize work areas including cleaning and washing of lab equipment. * Perform ... Transportation, Industrial, Agri-Food, and Life Sciences. We pride ourselves on our ...

destinationone Consulting

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We ...

PepsiCo

Frito Lay Seasoning Technician

Taber, AB · On-site

CA$23.75/hr

Maintaining a partnership with Process Technicians, Packaging Machine Operators (PMO) and Lab ... Reliable and committed to follow safety and food safety protocols. * Ability to understand the ...

destinationone Consulting

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We ...

destinationone Consulting

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We ...

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Showing results 21-40

All JobsFood Lab JobsFood Lab Jobs in Alberta

Food Lab information

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How much do food lab jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food lab in Alberta is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What are popular job titles related to Food Lab jobs in Alberta?

For Food Lab jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Alberta look for?

The top searched job categories for Food Lab jobs in Alberta are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Alberta as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,655 per year, or $21.5 per hour.

Frito Lay Seasoning Technician

PepsiCo

Taber, AB • On-site

CA$23.75/hr

Temporary

Re-posted 20 days ago

PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 895 frontline employees who took The Breakroom Quiz

155th of 438 rated food and drinks producers

Job description

Overview

The Seasoning Technician is a key link in producing the highest quality product at the Taber Manufacturing Facility. The Seasoner is responsible for helping balance our four imperatives' People, Quality, Service and Cost within the seasoning function.

What you can expect from us:  

  • Competitive compensation and comprehensive benefits designed to fit your unique needs. 
  • A dynamic and inclusive culture that promotes you to bring your whole-self to work. 
  • Inspiring positive change for people and the planet with sustainability goals  
  • A supportive team that will encourage your professional growth and development. 

Compensation: $23.75 per hour 

Shift: 3 shifts on, 3 shifts off 12hr (7pm - 7am) - Must be available for day and night shifts

Responsibilities

Set up and operation of the seasoning machines.

  • Maintaining quality controls for seasoning application and salt tests (requires use and understanding of Aim Charting process).
  • Managing the conveyor system (OMS) to ensure appropriate product feed
  • Maintaining a partnership with Process Technicians, Packaging Machine Operators (PMO) and Lab Technicians.
  • Providing leadership in the assistance / guidance of Technicians during changeovers to ensure performance within timeline and quality standards expectations.
  • Competence in understanding and troubleshooting production schedules.
  • Perform complete Packaging line set-up to standards.
  • Demonstrate Product Attribute Evaluation (PAE) certification principles.
  • Demonstrate Product Wall certification principles.
  • Preserve the integrity of seasoning bags or totes during storage.
  • Involved in Inventory Control Practices by providing damage report and monitoring code dates on seasoning bags.
  • Conduct Product Safety Management (PSM) reports for changeovers.
  • Observe Good Manufacturing Practices (GMP) and provide GMP coaching to any personnel coming through the department.
  • Observe proper cleaning and shutdown practices prior to Sanitation.
  • Support sanitation duties and preventative maintenance (TPM) responsibilities as required.
Qualifications
  • Excellent physical coordination and conditioning. 
  • Good speaking and writing skills. 
  • Team player with good interpersonal skills and willingness to learn. 
  • Strong attention to detail. 
  • Reliable and committed to follow safety and food safety protocols. 
  • Ability to understand the whole business and the impact Seasoning has on it.
  • The aptitude to achieve Seasoner Level 1 within 3 months.
  •  Heavy lifting required

Physical demands and working conditions:  

  • Must be able to lift/carry 45-60 lbs. constantly for 12 hours a day. 
  • Must be able to push/pull up to 80 lbs. frequently. 
  • Must be able to perform constant standing, walking, bending, twisting, squatting, reaching, and grasping. 
  • Completing Safety, Quality/Food Safety training and adhering to the Safety and Food Safety policies that is required for your area.  

Power the Brands People Love 

From the products on the shelves to the moments consumers share every day, PepsiCo's frontline teams make it happen. Though the essential work of making, moving and selling our products, you bring beloved brands, like Lay's, Quaker and Gatorade into homes and communities around the world.  

Here, you'll build skills, work with a company that values its people, and grow with opportunities designed for your success, today and in the long run. 

Join us, and be part of a team that works together, takes pride in what we deliver, and creates smiles every day.  

Employment Type: TEMPORARY

What PepsiCo employees say

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Benefits

Hours and flexibility

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About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965

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