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Food Lab Jobs in Indiana (NOW HIRING)

Lab Technician

Anderson, IN · On-site

$15 - $20/hr

Lab Technician (Non-union / Hourly) Department: Plant Reports To: Quality Assurance Manager ... Techniques for each piece of equipment utilized in the Food Safety and Quality Program. Technicians ...

PT Lab Technician

Newburgh, IN · On-site

$18 - $24/hr

... food and drinks. Our people are the bedrock for our operations. Along with their dedication to ... PT Lab Technician Kaiser Aluminum is known around the world for its superior quality. Our secret is ...

QA Lab Technician - 3rd Shift

Elwood, IN · On-site

$19 - $24/hr

... of QA/Lab operations or be trainable • Should be able to demonstrate ability to be observant ... specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. • ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... lab coat, back support and hair net. * Longest interval of time spent walking is 4-8 hours with 1-3 ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... lab coat, back support and hair net.Longest interval of time spent walking is 4-8 hours with 1-3 ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... lab coat, back support and hair net. * Longest interval of time spent walking is 4-8 hours with 1-3 ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... lab coat, back support and hair net. * Longest interval of time spent walking is 4-8 hours with 1-3 ...

... lab equipment and related field instrumentation. Maintains awareness and adheres to all FDA, GMP, TTB, USP, EPA, OSHA, and employer standards and guidelines. Support and comply with all food safety ...

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Showing results 1-20

Food Lab information

See Indiana salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for food lab in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What are popular job titles related to Food Lab jobs in Indiana? For Food Lab jobs in Indiana, the most frequently searched job titles are:
Infographic showing various Food Lab job openings in Indiana as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.
Lab Technician

$15 - $20/hr

Full-time

Medical, Dental, Vision, Life

Posted 9 days ago


Job description


Lab Technician (Non-union / Hourly)

Department: Plant

Reports To: Quality Assurance Manager Location: Anderson, IN

FLSA Status: Non-exempt

Benefits: Medical, Dental, Vision, STD, Thrift, Life Insurance Shift (if applicable): Monday - Friday, 2:00 PM to 10:30 PM

Position Overview

The lab technician’s responsibilities will include but are not limited to: Attend training to become a certified to comply with Prairie Farms requirements. Will be trained in all laboratory procedures that are utilized in the operation to both food safety and quality. The technician shall be trained and qualified to operate Laboratory Equipment including calibration. Techniques for each piece of equipment utilized in the Food Safety and Quality Program. Technicians shall be fully trained and qualified in appropriate methods of testing by procedure. All testing results will be entered in the appropriate log and signed by the Technician. Technicians should follow all GMP and Safety and Work Policies. Technician is to notify immediate Supervisor when deviation occurs.

Key Responsibilities

The Lab Technician shall be responsible for, but not limited to, the following:

•Mixing and measuring exact amounts of chemical reagents and/or food products and accurately readresults of evaluations and more.

•Performs analytical testing including micro plating, pH measurements, chemical titrations,organoleptic evaluations, and more.

•Uses tables, mathematical equations, computer programs (i.e. Microsoft), or other equipment toevaluate test results and standardize is necessary to government and company standards.

•Keeps records and logs maintained of all analytical testing.

•Monitors finished product production by visual and physical inspection.

•Generates COAs based on lab results.

•Operates laboratory equipment, including performing calibrations, for each piece of equipmentutilized in the Food Safety and Quality Program.

•Complies with GLPs, GMPs, Safety, and Work Policies.

•Notifies immediate supervisor if deviations occur.

Required Qualifications

• High school diploma, or equivalent.

• Must pass a drug screen.

Preferred Qualifications

• Prior lab experience

Required Skills/Abilities:

• Ability to work without direct supervision.

• Must be able to mix and measure exact amounts of chemical reagents and/or food products and accurately read results of such tests.

• Must be able to use tables, mathematical equations, computer programs, or other equipment to evaluate test results and standardize if necessary to government and company standards.

Required Soft Skills:

• Ability to act with integrity, professionalism, and confidentiality.

• Coachable and willing to learn.

• Ability to quickly learn the organization’s systems.

• Proficient with and enjoy detailed work.

• Keeping areas clean and organized.

Competency

• Analytical skills for data interpretation.

• Work well with numbers.

• Work in safe, efficient manner.

Working Conditions

• Must be able to be on your feet for long periods of time and navigate wet/damp floors.

• May be expected to lift to 50 pounds.

• Must be able to perform repetitious hand motions and close eye work.

• Requires good, corrected vision and hearing.

About Prairie Farms – “Farmer Owned. Locally Produced. Since 1938.”

We are a farmer-owned cooperative. This means we are owned and operated by over 800+ farm families who are critical members of society. They have selflessly taken on the tremendous task of producing nutritious, high-quality milk for a growing population, which requires being on the job 24/7, 365 days a year.

We have represented American agriculture since our founding in 1938. Many of our dairy farms are operated by several generations of family members with roots dating back to the 1800s. On average, each farm milks around 120 cows and everyone pitches in to keep them happy and healthy - which means around-the-clock care!

Our Mission:

• To produce dairy products of the highest quality

• To conduct our business with professional integrity

• To exceed expectations of our customers and consumers

• To support our communities in a positive, sustainable manner

• To deliver exceptional patronage to our network of farm families

• To simply “do right” for our farm families, employees, and communities

EEO Statement

Prairie Farms Dairy, Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.



Prairie Farms Dairy logo

About Prairie Farms Dairy

Sourced by ZipRecruiter

Founded in 1940, PRAIRIE FARMS DAIRY is a prominent player in the dairy industry located in Carlinville, IL, US. The company prides itself on being a hardworking farm cooperative with a unique mission to support the American dairy farmer. Producing and delivering quality dairy products is the heart of their operation, which spans a large range of offerings including milk, cheese, butter, ice cream, and yogurt. The company's core values comprise integrity, quality, and commitment to continuous improvement. As a crucial achievement, PRAIRIE FARMS DAIRY has won numerous local, state, and international awards for many of its products.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Edwardsville, IL, US

Year founded

1938

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