ZipRecruiter

Log In

1

Food Lab Jobs in Indiana (NOW HIRING)

Ivy Tech

PT Food Service Worker

Indianapolis, IN · On-site

$15/hr

Monitor lab equipment and storage areas for cleanliness, sanitation, and functionality, reporting equipment failures promptly. * Receive deliveries and organize food products and supplies

Ivy Tech

PT Food Service Worker

Indianapolis, IN · On-site

$15/hr

Monitor lab equipment and storage areas for cleanliness, sanitation, and functionality, reporting equipment failures promptly. * Receive deliveries and organize food products and supplies

Kroger Manufacturing

MFG LAB TECH

Indianapolis, IN · On-site

$18.25 - $24.25/hr

Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality ... Minimum of two years previous quality assurance lab experience * Knowledge of food safety programs ...

Kroger Manufacturing

MFG LAB TECH

Indianapolis, IN · On-site

$18.25 - $24.25/hr

Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality ... Minimum of two years previous quality assurance lab experience * Knowledge of food safety programs ...

Tate & Lyle

QC Lab Supervisor

Lafayette, IN · On-site

$71K - $95K/yr

Supervise Lab Operators to ensure efficient laboratory operations and timely completion of all ... Serve as a backup for Quality and Food Safety leadership roles as needed. * Demonstrate company ...

Tate & Lyle

QC Lab Supervisor

Lafayette, IN · On-site

$71K - $95K/yr

Supervise Lab Operators to ensure efficient laboratory operations and timely completion of all ... Serve as a backup for Quality and Food Safety leadership roles as needed. * Demonstrate company ...

Kaiser Aluminum

Lab Supervisor

Newburgh, IN · On-site

... food and drinks. Our people are the bedrock for our operations. Along with their dedication to ... We are looking for a Lab Supervisor to lead our team in the finishing department at Kaiser Aluminum ...

next page

Showing results 1-20

All JobsFood Lab JobsFood Lab Jobs in Indiana

Food Lab information

See Indiana salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food lab in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are popular job titles related to Food Lab jobs in Indiana?

For Food Lab jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Indiana look for?

The top searched job categories for Food Lab jobs in Indiana are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,973 per year, or $24 per hour.

PT Food Service Worker

Ivy Tech

Indianapolis, IN • On-site

$15/hr

Part-time

Medical, Retirement

Re-posted 2 days ago

Job description

Job Title: PT Food Service Worker
Location: Indianapolis
Job Type: Part-time
Salary Range: $15.00 per hour
Reports To: Director of Hospitality Operations
Who We Are:
Ivy Tech is Indiana's community college and workforce engine, delivering: high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success.
Our Values:
• Empathy: We lead with care and connectivity, ensuring we meet our students where they are.
• Integrity: We act responsibly and ethically in the best interest of our students, employees, partners, institution, and the State.
• Agility: We move with purpose and adapt to the evolving needs of our students, employers, and the State.
• Impact: We exist to change lives through quality education. Our work strengthens individuals, families, communities, and the future of Indiana.
About the Role:
Perform efficiently and effectively within the Hospitality Administration functions of the Lab Resources area, Courses Restaurant or Bakery Café or Courses Catering.
MAJOR RESPONSIBILITIES:
Overriding Expectation:
  • Demonstrate strong customer service and/or student advocacy through a positive attitude of approachability, adaptability, strong problem-solving, and desire to identify and support student success.
  • Engage in behaviors that create an inclusive environment in which all people are valued and supported.
  • Go beyond the easiest or surface answer for a student or instructor, or an internal or external customer, and get to the root cause of the problem, question, or issue to solve it as quickly and professionally as possible.
  • Reliable - has the ability to maintain scheduled hours
  • Is willing to step into any role outside of receiving and assist with front of house, back of house, or events that may require lab tech assistance

Specific Responsibilities:
  • Utilize proper ServSafe practices in receiving and labeling, and storing of all food products and supplies.
  • Monitor lab equipment and storage areas for cleanliness, sanitation, and functionality, reporting equipment failures promptly.
  • Receive deliveries and organize food products and supplies
  • Coordinate lab supplies with class cart requisitioned products in a timely, safe, and efficient manner.
  • Report shortages of requisitioned product to the lab supervisor or the purchasing agent.
  • Clean, organize, and maintain culinary/baking labs in the Hospitality Administration Department.
  • Complete food prep as directed by lab supervisor or other lead staff.
  • Assist with front-of-house set-up or tear down for restaurant service or catered events.
  • Assist with garden prep, harvesting, and watering (seasonally required).
  • Employee must wear the required uniform when in labs or classes: Ivy Tech polo, black pants, slip-resistant shoes, and a lab coat when prepping or around food prep, and must wear a hat when in labs or around food. No jewelry, earrings, etc. Must adhere to ACF standards and Marion County Food Code.
  • Keep up to date on Ivy Lead e-learnings.

Front of House & Events Responsibilities:
  • Customer Service - smiles, is welcoming, and puts our guests needs first
  • Teachable - Has the ability to learn front of the house processes and service techniques
  • Service - Provides for the service needs of our guest using our outlined service techniques
  • Cleaning and maintenance - Cleans appropriate any service/kitchen area as needed.
  • General - Is willing to accept any responsibility
  • Skill - Is able to maintain a service area on his or her own without supervision or direction. i.e. Host Stand, Bar, Station in Dining Room
  • Knowledge - Has a basic understanding of event setups and operation
  • Client Contact - Presents the appropriate professionalism to meet with clients.

The above list of duties is not to be construed as an exhaustive list. Other duties logically associated with the position may be assigned. All responsibilities will be conducted within the parameters of the Family Educational Rights and Privacy Act (FERPA).
EDUCATION AND EXPERIENCE:
  • Minimum of having successfully completed HOSP 101 and HOSP 102 within the Hospitality Administration curriculum. Employee must have the required student uniform and tool kit. Must be a student in good academic standing or a Hospitality Administration graduate.

Work Hours:
  • Hours will vary, based on class schedules, volume of business in the restaurants and catering events.

Ivy Tech is committed to supporting the well-being, growth, and financial security of our part-time employees. These benefits include:
Health & Wellness
  • Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses
  • Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

Financial & Retirement Benefits
  • All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings

Educational Benefits
  • Fee remission for employees, spouses, and legal dependents.

For more information on Ivy Tech Benefits, visit https://careers.ivytech.edu/benefits.
Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the College's Title IX Coordinator or to the US Department of Education Office of Civil Rights.

Apply