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Food Lab Jobs in Indiana (NOW HIRING)

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Culinary Lab Technician Location : Ivy Tech Community College Employment Type Part-Time ... Adhere to and enforce food safety and sanitation guidelines. * Assist with special events or ...

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Culinary Lab Technician Location : Ivy Tech Community College Employment Type Part-Time ... Adhere to and enforce food safety and sanitation guidelines. * Assist with special events or ...

Monitor lab equipment and storage areas for cleanliness, sanitation, and functionality, reporting equipment failures promptly. * Receive deliveries and organize food products and supplies

Monitor lab equipment and storage areas for cleanliness, sanitation, and functionality, reporting equipment failures promptly. * Receive deliveries and organize food products and supplies

Quality Lab Technician

Indianapolis, IN

$17.25 - $22/hr

Quality Lab Technician The Quality Lab Technician inspects raw materials, in-process products, and ... Experience in a manufacturing environment, particularly food or bakery production, is highly ...

Met Lab / Quality Opportunities

Indianapolis, IN · On-site

$19 - $24/hr

Met Lab / Quality Opportunities Indianapolis, IN, United States req31911 What you will enjoy doing ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

... food and drinks. Our people are the bedrock for our operations. Along with their dedication to ... We are looking for a Lab Supervisor to lead our team in the finishing department at Kaiser Aluminum ...

Supervise Lab Operators to ensure efficient laboratory operations and timely completion of all ... Serve as a backup for Quality and Food Safety leadership roles as needed. * Demonstrate company ...

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Food Lab information

See Indiana salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food lab in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are popular job titles related to Food Lab jobs in Indiana? For Food Lab jobs in Indiana, the most frequently searched job titles are:
Infographic showing various Food Lab job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.

Part-Time Culinary Lab Technician

Ivy Tech

South Bend, IN • On-site

$18.50 - $24.75/hr

Part-time

Medical, Retirement

Posted 6 days ago


Job description

Ivy Tech Community College is committed to excellence in culinary education, fostering the next generation of chefs and hospitality professionals. Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in state-of-the-art facilities, ensuring students gain the skills they need to thrive in the industry. We are seeking a detail-oriented and organized Culinary Lab Tech to support our culinary program by maintaining an efficient and safe kitchen environment for students and staff.

Position: Culinary Lab Technician

Location: Ivy Tech Community College

Employment Type Part-Time

Compensation: $15/ hours

Schedule:15-20 hours per week

Key Responsibilities:

  • Prepare and organize the culinary lab for classes, including setting up equipment, supplies and food carts.

  • Maintain cleanliness and sanitation of the lab, equipment, and workstations in compliance with health and safety standards.

  • Monitor and inventory supplies, including ingredients, tools, and small wares; assist with ordering as needed.

  • Support instructors by shopping for needed ingredients.

  • Ensure equipment is properly stored, maintained, and ready for use; report repairs or replacements as needed.

  • Adhere to and enforce food safety and sanitation guidelines.

  • Assist with special events or additional duties as assigned.

  • Maintain all receipts and invoices.

Qualifications:

  • High school diploma or equivalent; culinary or hospitality experience preferred.

  • Strong understanding of kitchen safety and sanitation practices.

  • Ability to lift and move equipment or supplies (up to 50 lbs.).

  • Excellent organizational skills with attention to detail.

  • Ability to work independently and as part of a team.

  • Flexible and able to adapt to the needs of a dynamic learning environment.

Ivy Tech is committed to supporting the well-being, growth, and financial security of our part-time employees. These benefits include:

Health & Wellness

  • Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses

  • Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

Financial & Retirement Benefits

  • All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings

Educational Benefits

  • Fee remission for employees, spouses, and legal dependents.

For more information on Ivy Tech Benefits, visit https://careers.ivytech.edu/benefits.


Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the College's Title IX Coordinator or to the US Department of Education Office of Civil Rights.