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Food Lab Jobs in Indiana (NOW HIRING)

ADM

Laboratory Technician - Mt Vernon, IN

Mount Vernon, IN · On-site

$32K - $59K/yr

... lab equipment and related field instrumentation. Maintains awareness and adheres to all FDA, GMP, TTB, USP, EPA, OSHA, and employer standards and guidelines. Support and comply with all food safety ...

PSG

QUALITY MANAGER

Gary, IN · On-site

Food / Food Packaging Manufacturing Position Summary The Quality Manager is responsible for ... This role provides strong leadership to the quality and lab teams, supports audit readiness, and ...

Eurofins

QC Medical Packaging Scientist

Indianapolis, IN · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Execute methods, collect data, and document results in lab notebooks and LIMS * Participate in the ...

ravagoamericas

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Operate, repair and perform maintenance of laboratory instrumentation utilized within the lab ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

ravagoamericas

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Operate, repair and perform maintenance of laboratory instrumentation utilized within the lab ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

Ravago Americas

Quality Control Technician

Greenwood, IN · On-site

$17.75 - $22.75/hr

Operate, repair and perform maintenance of laboratory instrumentation utilized within the lab ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

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All JobsFood Lab JobsFood Lab Jobs in Indiana

Food Lab information

See Indiana salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food lab in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are popular job titles related to Food Lab jobs in Indiana? For Food Lab jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Indiana look for? The top searched job categories for Food Lab jobs in Indiana are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.

Grain Inspector Parttime

Eurofins USA Food Testing

West Harrison, IN • On-site

$16/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Grain Inspector

Join Eurofins Grain Inspection and turn your passion for agriculture into a career that directly supports farmers, strengthens rural communities, and keeps America’s food supply moving.

Why This Role Matters

Every sample you test helps a farmer get fair value for their harvest. You’ll be the quality checkpoint that ensures grains meet industry standards, protects the integrity of the supply chain, and uplifts the rural communities we serve.

What You’ll Do

  • Test and grade grain samples for moisture, weight, foreign material, mycotoxins, non-GMO traits, and more
  • Accurately record and communicate results to truck drivers, merchandisers, and farmers
  • Maintain sample flow through the lab and support smooth grain operations
  • Act as a backup sampler/prober and handle all related paperwork
  • Serve as a trusted liaison between Eurofins, farmers, and grain companies
  • Keep the lab clean, safe, and compliant with health, safety, and environmental guidelines
  • Stay up to date on USDA grain standards
  • Contribute to a collaborative, ethical work environment that values every team member

Qualifications:
Qualifications

Who You Are

  • Passionate advocate for agriculture and rural communities
  • Safety-conscious in every task, keeping yourself and others protected
  • Customer-service driven—always ready to assist farmers and clients with a friendly attitude
  • Thrive in small-team settings, communicating clearly and pitching in wherever needed
  • Skilled with computers (Excel, Outlook, etc.) and eager to learn new systems
  • Holder of a high school diploma or GED; 0–3 years of related experience is a plus
  • Able to stand or sit for long stretches, lift up to 15 pounds, and navigate stairs
  • Proud to support farmers and rural livelihoods—with reliable transportation to our facility

Work Environment

You’ll be working in a laboratory setting within an industrial facility. Expect:

  • Moderate noise levels and close proximity to other team members
  • Exposure to dust, allergens, and glassware
  • A temperature-controlled workspace designed for efficiency and safety

Why You’ll Love Working With Us

  • Competitive pay with overtime and holiday rates
  • Full benefits package: medical, dental, vision, and a 401(k) match
  • Paid time off to rest, recharge, and visit the farm or countryside you cherish
  • Employee discounts and a casual, come-as-you-are culture
  • Close-knit team environment where your voice is heard
  • Comprehensive training—no grain inspection background required
  • A meaningful role in sustaining the backbone of America’s economy: agriculture

Ready to bring your love for farming and rural life into a fulfilling career? Apply now and join a team that values your passion, uplifts local communities, and shapes the future of grain quality.

Additional Information

Compensation:

  • $16.00/hr

Schedule:

  • Monday-Friday 11:30am-4:30pm, every other Saturday

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.

Apply