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Food Lab Jobs in Indiana (NOW HIRING)

MSI Express, Inc.

Quality Technician -1st Shift

Hammond, IN

$17.25 - $23.25/hr

Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is ... This position has responsibility for Food Safety and Quality within their influence. The associate ...

MSI Express, Inc.

Quality Technician 1 - 3 Shift

Portage, IN · On-site

$16.50 - $22.25/hr

Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is ... This position has responsibility for Food Safety and Quality within their influence. The associate ...

MSI Express, Inc.

Quality Technician -1st Shift

Hammond, IN · On-site

$17.25 - $23.25/hr

Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is ... This position has responsibility for Food Safety and Quality within their influence. The associate ...

Sazerac Company

Quality Technician

New Albany, IN · On-site

$30.98 - $38.73/hr

... food safety improvements. #LI-RR1 #LI-Onsite Qualifications/Requirements MUST * Chemistry or related Associates degree * At least 21 years of age and have Lab/QC or related experience * Ability to ...

Sazerac Company

Quality Technician

New Albany, IN

$30.98 - $38.73/hr

Partner with production teams to prioritize and drive quality and food safety improvements. #LI-RR1 #LI-Onsite MUST * Chemistry or related Associates degree * At least 21 years of age and have Lab/QC ...

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All JobsFood Lab JobsFood Lab Jobs in Indiana

Food Lab information

See Indiana salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food lab in Indiana is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are popular job titles related to Food Lab jobs in Indiana? For Food Lab jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Indiana look for? The top searched job categories for Food Lab jobs in Indiana are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,973 per year, or $24 per hour.
Quality Technician 1 - 3 Shift

Quality Technician 1 - 3 Shift

MSI Express, Inc.

Portage, IN

$16.50 - $22.25/hr

Full-time

Posted 26 days ago

MSI Express rating

6.8

Company rating: 6.8 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

226th of 395 rated food and drinks producers

Job description

Job Description:

Primary purpose of the role:

Ensure the quality of the products through daily line audits in order to effectively meet or exceed standardsset by MSI Express, the customer, and federal and state compliance. There are certain corerequirements that need to be performed to adhere to customer specifications regarding the checking ofprocess and finished product specifications. It is Quality Technician's function to approve batches to run,and to monitor that these core checks are being performed.

Key Accountabilities:

  • Approve/correct batches - A mastery of basic lab techniques such as basic lab skills, ability to usemath/formulas, use of testing equipment.
  • Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is paramount.
  • Perform pre-ops and Preventive Control (PC) checks.
  • Notification of up line - If a noncompliance is found specific tasks need to be completed per SOP as well asnotification to appropriate personnel.
  • Perform all required analytical test per the given procedure *Examples as followed: (VC, Salt, Brix, PH,DS meter, TA, Vit C, compare batch against control and sensory audits).
  • Perform all required physical test of raw material and finished product to assure that they meet the propercustomer given procedure.
  • Perform special audits as needed for raw materials or product on hold.
  • This position has responsibility for Food Safety and Quality within their influence. The associate in this jobhas the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel withauthority to initiate action on those problems.
  • Follow all company policies including but not limited to general manufacturing and safety practices.
  • Coach production associates on line data collections.
  • Perform any other duties as instructed by management.

Minimum Knowledge/Skills/Abilities:

  • Ability to work overtime as needed
  • Ability to follow work procedures and safety rules
  • Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climband/or sit frequently or through the duration of the shift
  • Have appropriate eye, hand and foot coordination to properly use various
  • equipment and/or tools
  • Ability to lift up to 50 pounds
  • Pass all company testing
  • Ability to follow written directions
  • Basic computer skills
  • Ability to read and write effectively
  • Ability to process quality documentation accurately and within a timely
  • manner
  • Ability to work with minimal supervision
  • Effective communication skills

MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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