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Food Lab Jobs in Phoenix, AZ (NOW HIRING)

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ

Conducts bench-top experiments, manages lab notebook(s), maintain standard/control storage, develop ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ · On-site

... D lab materials, and coordinating product testing activities to ensure timely and accurate ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Enpro

Lab Technician - MS

Tempe, AZ · On-site

$25 - $28/hr

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Enpro Industries

Lab Technician - MS

Tempe, AZ · On-site

$25 - $28/hr

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

AMN Healthcare Allied

Travel Cath Lab Technologist

Goodyear, AZ · On-site

$2.2K - $2.9K/wk

Cath Lab Technologist * Discipline: Allied Health Professional * Duration: 13 weeks * 40 hours per ... Today quaint restaurants that serve home made type food are very much enjoyed in Goodyear. Between ...

Banner Health

Food Service Worker Dishwasher

Gilbert, AZ · On-site

$13.50 - $16.50/hr

... lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes ... Assures that food presentation continually meets standards. 2. Cleans and sanitizes dishes ...

Banner Health

Food Service Worker Dishwasher

Gilbert, AZ

$13.50 - $16.50/hr

... lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes ... Assures that food presentation continually meets standards. 2. Cleans and sanitizes dishes ...

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All JobsFood Lab JobsFood Lab Jobs in Phoenix, AZ

Food Lab information

See Phoenix, AZ salary details

$9

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How much do food lab jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food lab in Phoenix, AZ is $25.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $27.69 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Phoenix, AZ? The most popular types of Food Lab jobs in Phoenix, AZ are:
What are popular job titles related to Food Lab jobs in Phoenix, AZ? For Food Lab jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Phoenix, AZ look for? The top searched job categories for Food Lab jobs in Phoenix, AZ are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Phoenix, AZ as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,144 per year, or $25.1 per hour.

Lab Technician (R&D)

Plexus Worldwide

Scottsdale, AZ

Full-time

Posted 10 days ago

Job description

Position Summary

Supports new product formulation and development by conducting bench-scale experiments, preparing and documenting product samples, managing R&D lab materials, and coordinating product testing activities to ensure timely and accurate evaluation of new and modified products.

Position Accountabilities

The following are essential accountabilities:

         Conducts bench-top experiments, manages lab notebook(s), maintain standard/control storage, develop specifications, and collects other required documentation in the formulation developmental process. 

         Develops competency in basic sensory sciences and performs product sensory evaluations (flavor, texture, appearance, performance, preference/liking) for ingredients and finished products for internal partners. Batch, package, and label samples for UAT and IHUT purposes. Coordinates internal events for taste testing and data collection. 

         Tracks and maintains product stability data, ensuring accurate documentation of parameters and pass/fail outcomes.

         Maintains accurate inventory levels of raw materials and finished goods within the R&D lab, including tracking usage, shelf life, and replenishment needs.

         Maintains laboratory cleanliness, organization, and compliance to support safe and efficient operations.

         Responsible for managing non-disclosure agreements (NDAs) with raw material suppliers, contract manufacturers, and contracted research organizations, ensuring proper documentation, compliance, and organization of confidential information, including samples.

         Assists with product presentations to internal and external audiences. 

         Works independently as well as with teams to deliver results on time. 

         Collaborates with cross-functional teams to identify and execute formulation initiatives including innovation, renovation, and cost savings. 

         Responsible for sensitive data storage, management, and organization to the desire that aligns with existing standards.

         Ability to work off-hours with occasional evenings, weekends, and/or holidays.

The above statements are intended to describe the general nature and level of work being performed.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees in this position.

Position Qualifications

Minimum Education: Bachelor's degree or equivalent related years of experience. 

Preferred Education: Bachelor's degree in Food Science, Nutrition, or related field.

Minimum Experience: 1 year working in a dietary supplement or food science department.

Preferred Experience: 2 years working in a dietary supplement or food science department.

Required Certification/ License: N/A

Preferred Certification/ License: N/A

Required Skills, Knowledge, and Experience:

         Able to conduct sensory evaluations requiring the ability to taste, smell and visually discern most food products and ingredients.

         Maintains a positive and professional attitude with a high attention to detail and organization. 

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