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Food Lab Jobs in Phoenix, AZ (NOW HIRING)

swirecc

Quality Technician - Third Shift

Tempe, AZ · On-site

$17.50 - $23.50/hr

ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as ... Familiarity with lab safety and handling of hazardous materials preferred * Ability to read, write ...

swirecc

Quality Technician - Third Shift

Tempe, AZ · On-site

$17.50 - $23.50/hr

ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as ... Familiarity with lab safety and handling of hazardous materials preferred * Ability to read, write ...

swirecc

Quality Technician - Third Shift

Tempe, AZ · On-site

$17.50 - $23.50/hr

ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as ... Familiarity with lab safety and handling of hazardous materials preferred * Ability to read, write ...

Arizona State University

Animal Technician

Tempe, AZ · On-site

$20/hr

Lab and Research Assistant 1 Non-Exempt Job Family: Lab and Research Support Time Type: Full time ... food, water, and enrichment to animals, and completing documentation related to work activities.

Cargill

Quality Control Chemist (2nd shift)

Buckeye, AZ · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... lab. * Document standard operating procedures, identify possible trends in testing results with ...

Cargill

Quality Control Chemist (2nd shift)

Buckeye, AZ · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... lab. * Document standard operating procedures, identify possible trends in testing results with ...

Cargill

Quality Control Chemist (2nd shift)

Buckeye, AZ · On-site

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... lab. * Document standard operating procedures, identify possible trends in testing results with ...

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Food Lab information

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How much do food lab jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food lab in Phoenix, AZ is $25.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $27.69 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the most commonly searched types of Food Lab jobs in Phoenix, AZ?

The most popular types of Food Lab jobs in Phoenix, AZ are:

What are popular job titles related to Food Lab jobs in Phoenix, AZ?

For Food Lab jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Phoenix, AZ look for?

The top searched job categories for Food Lab jobs in Phoenix, AZ are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Phoenix, AZ as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,144 per year, or $25.1 per hour.

Quality Technician - Third Shift

swirecc

Tempe, AZ • On-site

$17.50 - $23.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

What does a Quality Technician do at Swire Coca-Cola?
The Laboratory Technician is responsible for assuring product conformity and compliance to internal and external quality & food safety standards established by the QA department, Company and regulatory requirements. This includes conducting various checks and testing of raw, in-process and finished products.
Responsibilities:

  • Perform standardized quality sampling and analysis during production: organize collected data into electronic data management system, and report variances and non-conformities to plant management
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures. These tests may include, but are not limited to pH, titratable acidity, brix, organoleptic, carbon dioxide, density, total dissolved solids, microbiological sampling and testing, etc.
  • Uphold all safety practices to prevent injury from unsafe work practices and/or conditions. Report all safety hazards or potential hazards to the safety team representative and management
  • Isolate any non-conforming ingredients, raw materials, or finished products and document information according to the Hold work guidelines and SOP
  • Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety and Food Safety
  • Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority & responsibility to stop production should the product be out of specification and/or observed food safety or compliance breach
  • Performs other duties as assigned
  • Monitor plant sanitation and personal hygiene as outline by Good Manufacturing Practices (GMPs) for food processing facilities in CFR (Title 21, part 117) and current company GMP Policies
  • Monitor and troubleshoot water treatment and wastewater treatment systems
  • Actively participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs
  • Pursue excellence and continuously develop technical and personal skills to achieve plant-wide world class manufacturing environment
  • Receive and review required documents for High Fructose Corn Syrup (HFCS), crystalline fructose, carbon dioxide, nitrogen and 50% caustic
  • Standardized and calibrate laboratory equipment, troubleshoot systems, equipment and processes
  • Assist the Quality Assurance management team with any projects as designated

Requirements:

  • High School Diploma (or GED) required
  • Bachelor's Degree Science Related Discipline preferred
  • 2+ years Food Plant Quality Assurance required
  • 2+ years Production experience may substitute for the QA experience or demonstrated proficiency in Quality Systems required
  • Strong analytical, computer or scientific skills preferred
  • Familiarity with lab safety and handling of hazardous materials preferred
  • Ability to read, write, and speak English to properly understand and relay important safety and quality information
  • Ability to make and keep detailed and complete records

Apply