1

Food Lab Jobs in Atlanta, GA (NOW HIRING)

Lab Technician II

Atlanta, GA · On-site

$18.25 - $24.25/hr

... lab-scale trials shipment coordination and cross-functional project support ... CW needs to have their own laptop Onsite 5 days a week Chemistry degree, Food/Science acceptable 3 ...

Laboratory Technician

Atlanta, GA · On-site

$18.25 - $24.25/hr

Hands-on experience with HPLC, GC, GC/MS, MS , and lab instrumentation. * Knowledge of organic and inorganic chemistry , food ingredients, and sensory evaluation. * Strong attention to detail ...

Quality Lab Technician

Peachtree City, GA · On-site

$18.25 - $23.25/hr

Quality Lab Technician Posting Start Date: 7/10/26 Main Location: Peachtree City,GA Requisition ID ... We work in partnership with our customers to bring food products to consumers around the world in a ...

Travel Cath Lab Registered Nurse - $2,218 per week in taxable pay and non-taxable stipend amount ... Food lovers will delight in the diverse culinary scene, featuring everything from cozy cafes to ...

Be Seen First

Oversee lab analysis with respect to physical, chemical, and microbiological parameters. * Prepare ... Conduct food safety and hygiene training and testing for employees. * Determine material ...

New

In this fast-paced, dynamic role, you will be responsible for conducting various lab and sensory ... Degree in a science field such as Chemistry, Biology, Food Science, or related discipline

New

... Food standards. Required Qualifications: • High school diploma (required); technical education or degree is a plus. • Two years of experience in a quality control or manufacturing environment ...

New

next page

Showing results 1-20

Food Lab information

See Atlanta, GA salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food lab in Atlanta, GA is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $26.83 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Atlanta, GA? The most popular types of Food Lab jobs in Atlanta, GA are:
What are popular job titles related to Food Lab jobs in Atlanta, GA? For Food Lab jobs in Atlanta, GA, the most frequently searched job titles are:
What cities near Atlanta, GA are hiring for Food Lab jobs? Cities near Atlanta, GA with the most Food Lab job openings:
Infographic showing various Food Lab job openings in Atlanta, GA as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 2% Contract, and 2% Nights. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $50,503 per year, or $24.3 per hour.

Lab Technician II (Chemistry/Food Science)

Avcend

Atlanta, GA • On-site

$25 - $31/hr

Contractor

Re-posted 11 days ago


Job description

We're looking for a Lab Technician II to join a leading global consumer products organization supporting product development and laboratory operations.

Location: Atlanta, GA (100% Onsite – 5 days/week)
Pay Rate: $31/hour on W2
Duration: Contract through December 2026 (with potential extension)

Responsibilities:
  • Prepare beverage and syrup samples for testing and analysis
  • Support product development projects in a research laboratory
  • Perform laboratory testing using analytical techniques and equipment
  • Analyze data, document results, and prepare reports
  • Coordinate sample shipments and laboratory supplies
  • Collaborate with scientists and cross-functional teams to support R&D initiatives
Qualifications:
  • Bachelor's degree in Chemistry (preferred), Food Science, Biology, or a related scientific discipline
  • 3–5 years of laboratory experience
  • Experience with laboratory equipment and analytical techniques (HPLC, GC, FTIR, UV-Vis, wet chemistry is a plus)
  • Strong documentation, analytical, and communication skills
  • Comfortable working onsite Monday–Friday in Atlanta, GA