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Food Lab Jobs in Atlanta, GA (NOW HIRING)

Family Wellness MD

Certified Medical Assistant

Duluth, GA · On-site

$18.50 - $19.50/hr

Free food & snacks * Paid time off * Training & development Benefits/Perks * Competitive ... Track lab results, and handle basic medical office duties Qualifications * BLS Certification or ...

Openwork

Quality Control Technician

Atlanta, GA · On-site

$21/hr

Degree in a science field such as Chemistry, Biology, Food Science, or related discipline. * Flexibility to work both in the lab and on the production floor. * Strong attention to detail and ability ...

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All JobsFood Lab JobsFood Lab Jobs in Atlanta, GA

Food Lab information

See Atlanta, GA salary details

$9

$24

$43

How much do food lab jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food lab in Atlanta, GA is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $26.83 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What are the most commonly searched types of Food Lab jobs in Atlanta, GA?

The most popular types of Food Lab jobs in Atlanta, GA are:

What are popular job titles related to Food Lab jobs in Atlanta, GA?

For Food Lab jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Atlanta, GA look for?

The top searched job categories for Food Lab jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Food Lab jobs?

Cities near Atlanta, GA with the most Food Lab job openings:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Atlanta, GA as of August 2026, with employment types broken down into 86% Full Time, 10% Part Time, 2% Contract, and 2% Nights. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $50,503 per year, or $24.3 per hour.

Functional Dietitian Nutritionist (RDN, CNS)

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 24 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 

Key Responsibilities 

Client Consultation & Functional Nutrition Support  & Culinary Medicine Integration (60%) 
  • Conduct personalized functional nutrition assessments and consultations. 
  • Design customized nutrition protocols , including therapeutic meal and supplement plans. 
  • Interpret functional lab results and apply systems biology insights. 
  • Provide follow-up support, including recipe and lifestyle adaptations. 
  • Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals. 
  • Develop nutrient-dense, flavorful recipes that meet dietary protocols. 
  • Ensure menu items comply with clinical and therapeutic standards. 
  • Analyze and adjust nutritional profiles of culinary offerings. 
  • Contribute to the evolution of our Culinary Medicine program. 

Educational Leadership & Guest Engagement (25%) 
  • Co-lead informative interactive cooking and wellness classes. 
  • Translate nutrition science into engaging, accessible culinary experiences. 
  • Develop educational content, including recipe cards and guides. 
  • Inspire guests to embrace food-as-medicine principles at home. 
Program Development & Innovation (15%) 
  • Collaborate across teams to contribute to wellness programs and events. 
  • Stay current with emerging trends in functional ingredients and culinary therapies. 
  • Support research initiatives and continuing education efforts. 
  • Contribute to healing market curation and educational content development. 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 

Required Qualifications 
  • Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • Minimum 2–3 years of experience in integrative or functional nutrition 
  • Culinary experience and a passion for food preparation 
  • Strong understanding of systems biology and functional lab interpretation 

Preferred Qualifications 
  • Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.) 
  • Experience in therapeutic cooking, guest education, or functional ingredient development 
  • Familiarity with nutrient preservation and culinary nutrition techniques
Core Competencies 
  • Expertise in clinical nutrition and therapeutic diet planning 
  • Confident teaching and public speaking abilities 
  • Passion for food-as-medicine and holistic wellness 
  • Collaborative mindset with strong communication skills 

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