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National Food Lab Jobs (NOW HIRING)

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

We are hiring a Food Lab Kitchen Assistant to support their product development team in Motley, MN ... national origin, disability, veteran status, age, marital status, pregnancy, genetic information ...

We are hiring a Food Lab Kitchen Assistant to support their product development team in Motley, MN ... national origin, disability, veteran status, age, marital status, pregnancy, genetic information ...

LAB TECHNICIAN

Zanesville, OH · On-site

$17.50 - $23.50/hr

Lab Technician $42,000.00 to $43,000.00 + great benefits National food manufacturer is motivated to hire a Lab Technician for their Zanesville operation. The Lab Technician is responsible to perform ...

LAB TECHNICIAN

Zanesville, OH

$17.50 - $23.50/hr

Lab Technician $42,000.00 to $43,000.00 + great benefits National food manufacturer is motivated to hire a Lab Technician for their Zanesville operation. The Lab Technician is responsible to perform ...

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National Food Lab information

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How much do national food lab jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for national food lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is a National Food Lab job?

A National Food Lab job typically involves working in food research, quality assurance, product development, or sensory analysis to ensure food safety, innovation, and regulatory compliance. Employees may conduct laboratory tests, analyze ingredients, or develop new food formulations. These roles exist in government agencies, private food labs, and research institutions, helping to improve food products and consumer safety.

What are the key skills and qualifications needed to thrive in the National Food Lab position, and why are they important?

To thrive in a National Food Lab position, you need a strong background in food science, chemistry, or microbiology, often supported by a relevant degree and laboratory experience. Familiarity with laboratory equipment, analytical testing procedures, and certifications such as HACCP or ISO 17025 are highly valued. Attention to detail, problem-solving abilities, and clear communication make candidates stand out in collaborative, data-driven environments. These competencies are crucial for ensuring food safety, regulatory compliance, and the integrity of test results in a fast-paced lab setting.

What types of projects or testing does a typical day in a National Food Lab involve?

A typical day in a National Food Lab involves conducting a variety of food safety and quality assurance tests, such as pathogen detection, nutritional analysis, and sensory evaluation. You may work both independently and as part of a team to process samples, record data, and maintain strict adherence to protocols. Collaboration with colleagues from research, quality assurance, and regulatory affairs departments is common, as is contributing to problem-solving discussions on test results. This role provides opportunities to develop specialized expertise and stay updated with emerging technologies and industry regulations.

More about National Food Lab jobs
What cities are hiring for National Food Lab jobs? Cities with the most National Food Lab job openings:
What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
What states have the most National Food Lab jobs? States with the most job openings for National Food Lab jobs include:
Infographic showing various National Food Lab job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,516 per year, or $25.2 per hour.
Food Technologist- Product & Process Development

Food Technologist- Product & Process Development

Eurofins Scientific

Lafayette, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Eurofins rating

7.5

Company rating: 7.5 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

55th of 103 rated laboratories


Job description

Company Description

The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide services that help food, beverage, and supplement companies deliver safe, healthy and successful products.  We seek to make a positive impact in the advancement of food safety, quality and nutrition, fulfilling our corporate promise - to improve health and improve lives.

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety of quantitative and qualitative consumer and sensory research techniques to help our clients make products consumers love.  We help our clients:

  • Develop new product ideas
  • Re-energize a well-established product
  • Assess product-concept fit or packaging effectiveness
  • Understand the product, brand and category competitive landscapes
  • Present objective results to management
Job Description

The Food Technologist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Food Technologist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing.

  • Demonstrates and promotes the company vision
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate
  • Under direction, executes bench-top experiments and formulation work, nutritional and component analysis, specification writing, shelf life studies, consumer studies, and/or sensory studies.
  • Documents work and maintains study documentation and laboratory records
  • Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data.
  • Interfaces with ingredient suppliers; orders ingredients and requests documentation.  Prepares, packages and sends product samples to clients and outside laboratories for evaluation and testing.
  • Assists in writing reports, methods, protocols and SOPs, and make suggestions for modifications in test methods and procedures.
  • Keeps updated and educated on relevant news, literature and findings in the industry. 
  • Networks with individuals outside of The National Food Lab
  • Trains and assists less experienced staff
  • Completes all required training courses.
  • Learns and demonstrates departmental procedures and policies
  • Viewed as a resource across multiple teams
  • Performs other related duties as assigned
Qualifications

To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.  

Educational Background/Relevant Experience:

  • Bachelor's of Science Degree in Food Science or an allied Science is required
  • Basic knowledge of Computer and Software Programs
  • Previous Product Development experience is a plus
Additional Information

A salaried compensational range for this role would be:  $57,000-62,000

Other Factors:

Maintain a safe and orderly work environment, maintain, record, and review SOPs, maintain proper communication skills, work independently, exercise initiative and good judgment, and solve routine problems without assistance. Safely operate propane and electrical forklift trucks, climb ladders, frequently lift, carry and/or push light to heavy materials. as well as stand and walk most of the day.  Flexibility to easily transition from one task to another.

  • Overtime and weekend work as plants required
  • Will be exposed to potential food allergens
  •  Must use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.

Training to be Expected in the following areas:

  • Chemical Hygiene
  • Ergonomic Training
  • Forklift Operator Training
  • Injury and Illness Prevention Program (IIPP)
  • Lockout/Tagout
  • Right to Know

What Happens Next:

Our people are the backbone of what we do, so it's incredibly important we find the right individuals to join us. As a potential new recruit you'll be invited to meet the team in the form of an assessment centre or a staged interview process dependent on the role and it's requirements, this will give you the opportunity to see what working for Eurofins is really like and enable us to get you know your key skills and strengths.

What we Offer:

  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options

  • Life and disability insurance

  • 401(k) with company match

  • Paid vacation and holidays

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.


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