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National Food Lab Jobs in Virginia (NOW HIRING)

Apex Systems

Food Microbiologist

Richmond, VA · On-site

$60 - $85/hr

Clinical lab experience is acceptable only if paired with environmental or food exposure ... national origin, ancestry, citizenship, genetic information, registered domestic partner status ...

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Traditional Medicinals

Quality Supervisor

Rocky Mount, VA · On-site

$34 - $41/hr

This position also ensures lab activities are compliant, accurate and documented. ESSENTIAL ... Strong knowledge of cGMP requirements and quality systems within a regulated industry, such as food ...

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National Food Lab information

What is a National Food Lab?

A National Food Lab job typically involves working in food research, quality assurance, product development, or sensory analysis to ensure food safety, innovation, and regulatory compliance. Employees may conduct laboratory tests, analyze ingredients, or develop new food formulations. These roles exist in government agencies, private food labs, and research institutions, helping to improve food products and consumer safety.

What does a National Food Lab do?

A typical day in a National Food Lab involves conducting a variety of food safety and quality assurance tests, such as pathogen detection, nutritional analysis, and sensory evaluation. You may work both independently and as part of a team to process samples, record data, and maintain strict adherence to protocols. Collaboration with colleagues from research, quality assurance, and regulatory affairs departments is common, as is contributing to problem-solving discussions on test results. This role provides opportunities to develop specialized expertise and stay updated with emerging technologies and industry regulations.

What are the key skills and qualifications needed to thrive in the National Food Lab position, and why are they important?

To thrive in a National Food Lab position, you need a strong background in food science, chemistry, or microbiology, often supported by a relevant degree and laboratory experience. Familiarity with laboratory equipment, analytical testing procedures, and certifications such as HACCP or ISO 17025 are highly valued. Attention to detail, problem-solving abilities, and clear communication make candidates stand out in collaborative, data-driven environments. These competencies are crucial for ensuring food safety, regulatory compliance, and the integrity of test results in a fast-paced lab setting.

What are popular job titles related to National Food Lab jobs in Virginia?

For National Food Lab jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching National Food Lab jobs in Virginia look for?

The top searched job categories for National Food Lab jobs in Virginia are:

What cities in Virginia are hiring for National Food Lab jobs?

Cities in Virginia with the most National Food Lab job openings:

National Food Lab jobs near you
Infographic showing various National Food Lab job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 100% In-person job distribution.

Substitute Food and Nutrition

Springfield City Schools

Spotsylvania, VA • On-site

$15/hr

Full-time

Re-posted 24 days ago

Job description

Position Type:
Substitute/Substitute Food and Nutrition
Date Posted:
6/30/2026
Location:
Food & Nutrition
Date Available:
2026/27 SY
Closing Date:
06/30/2026
Who We Are:
The Springfield City School District, home to The John Legend Theatre, is seeking a Substitute Food & Nutrition for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!
As a Substitute Food & Nutrition, you are required to:
  • Possess a High School diploma or equivalent
As a Substitute Food & Nutrition you will:
  • Serving meals to students
  • Cashier duties as assigned
  • Preparation of meals as assigned
  • Perform other duties as assigned
What We Offer:
Training is provided by the Springfield City School District at no cost to you.
Wage is $15.00 per hour.
Substitutes are temporary at will employees and work on an as needed basis.

Apply