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National Food Lab Jobs in Virginia (NOW HIRING)

HP Hood

Lab Technician - (B Crew)

Winchester, VA · On-site

$28.45 - $31.08/hr

... food and beverage manufacturers in the United States. Our portfolio of national and super-regional ... The Lab Technician will be responsible for various testing required to meet Hood and industry ...

HP Hood

Lab Technician - (B Crew)

Winchester, VA

$28.45 - $31.08/hr

... food and beverage manufacturers in the United States. Our portfolio of national and super-regional ... The Lab Technician will be responsible for various testing required to meet Hood and industry ...

HP Hood

Lab Assistant- Nights (B Crew)

Winchester, VA · On-site

... food and beverage manufacturers in the United States. Our portfolio of national and super-regional ... Basic knowledge of lab set up in order to pull and properly handle samples for chemical ...

HP Hood

Lab Assistant- Nights (D Crew)

Winchester, VA · On-site

... food and beverage manufacturers in the United States. Our portfolio of national and super-regional ... Basic knowledge of lab set up in order to pull and properly handle samples for chemical ...

Thermo Fisher Scientific

QC Technician II

Middletown, VA · On-site

$16.95 - $25.42/hr

... our food is safe or helping find cures for cancer. Work Schedule First Shift (Days) Location ... Independent self-motivated worker Physical Requirements / Work Environment Lab and warehouse ...

Erickson Senior Living

Medical Assistant

Springfield, VA · On-site

$20 - $21/hr

... on food and drinks at on-site dining venues, plus additional healthy choice meal options at ... Ensure lab compliance and with all required quality assurance measures by recording all required ...

Erickson

Medical Assistant

Springfield, VA · On-site

$20 - $21/hr

... on food and drinks at on-site dining venues, plus additional healthy choice meal options at ... Ensure lab compliance and with all required quality assurance measures by recording all required ...

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National Food Lab information

What is a National Food Lab?

A National Food Lab job typically involves working in food research, quality assurance, product development, or sensory analysis to ensure food safety, innovation, and regulatory compliance. Employees may conduct laboratory tests, analyze ingredients, or develop new food formulations. These roles exist in government agencies, private food labs, and research institutions, helping to improve food products and consumer safety.

What are the key skills and qualifications needed to thrive in the National Food Lab position, and why are they important?

To thrive in a National Food Lab position, you need a strong background in food science, chemistry, or microbiology, often supported by a relevant degree and laboratory experience. Familiarity with laboratory equipment, analytical testing procedures, and certifications such as HACCP or ISO 17025 are highly valued. Attention to detail, problem-solving abilities, and clear communication make candidates stand out in collaborative, data-driven environments. These competencies are crucial for ensuring food safety, regulatory compliance, and the integrity of test results in a fast-paced lab setting.

What does a National Food Lab do?

A typical day in a National Food Lab involves conducting a variety of food safety and quality assurance tests, such as pathogen detection, nutritional analysis, and sensory evaluation. You may work both independently and as part of a team to process samples, record data, and maintain strict adherence to protocols. Collaboration with colleagues from research, quality assurance, and regulatory affairs departments is common, as is contributing to problem-solving discussions on test results. This role provides opportunities to develop specialized expertise and stay updated with emerging technologies and industry regulations.

What are popular job titles related to National Food Lab jobs in Virginia?

For National Food Lab jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching National Food Lab jobs in Virginia look for?

The top searched job categories for National Food Lab jobs in Virginia are:

What cities in Virginia are hiring for National Food Lab jobs?

Cities in Virginia with the most National Food Lab job openings:

National Food Lab jobs near you
Infographic showing various National Food Lab job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 100% In-person job distribution.

Lab Technician - (B Crew)

HP Hood

Winchester, VA • On-site

$28.45 - $31.08/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!
Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more.
Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.
Job Summary:
The Lab Technician will be responsible for various testing required to meet Hood and industry standards, using basic knowledge of lab set up in order to pull and properly handle samples for chemical, microbiological, retains and shelf life analysis of all dairy products. This position is required to be knowledgeable in basic lab quality control skills and be able to identify quality issues on the lines and report to proper personnel.
Essential Duties and Responsibilities:
  • Laboratory testing to meet standards set up in PMO, Standard Methods for the Dairy Industry and FDA 2400 methods requirements.
  • Pulling, logging, and running finish product and processing samples for all test required on each product.
  • Pull sample of incoming raw material and packaging to determine acceptability of loads from our suppliers.
  • Audit CIP chemical concentrations and ensures compliance to company specifications.
  • Must be able to prepare media and other lab controls. These would include but are not limited to pour plates, buffer water, etc.
  • Operate autoclave to sterilize plates and equipment as needed while ensuring sterility test are accurate.
  • Assist in lab equipment PMs such as cleaning the Micro Luminescence Systems weekly with caustic; drain and clean the autoclave bi-weekly; changing fluid standards and filters on the cryoscopy.
  • Inoculating batch tanks with enzyme and vitamins and recording usages on the various logs.
  • Responsible for the daily cleanup and review of racking systems in the incubators and cooler to set up for shelf life testing.
  • Participate in environmental testing in and around plant that includes swabbing, air plating, water sampling, etc.
  • Verifies that plant equipment meets sanitation requirements prior to start up.
  • Various tasks involving the responsibility of the food safety and quality of company products.

Education and Experience:
  • BS/BA in related science and/or equivalent job experience in a quality role of a food manufacturing plant
  • Experience in food manufacturing
  • Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation.

Skills and Competencies:
  • Adapts to changes in the work environment
  • Strong written and verbal communication
  • Exhibits ability to learn and apply new skills
  • Work effectively with team members to accomplish department and plant goals

Physical Requirements:
  • Standing: Long periods (a minimum of 8+ hours)
  • Sitting: Occasionally for short periods
  • Walking: Long periods
  • Bending: Frequently
  • Lifting: Light (25-40 lbs.) frequently
  • Carrying: Light (50 - 60 lbs.)frequently

Performance Standards:
  • Comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement.
  • Adhere to all safety and environmental protocols, procedures and training. Maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns.
  • Comply with all Good Manufacturing Practices, including GMP dress code standards.
  • Responsible for reporting to work in a condition to work at scheduled times and communicating tardiness and absences according to the Call-Off Procedure and Attendance Policy.

SQF Requirements/Responsibilities:
  • Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
  • Monitoring of incoming goods & services
  • Report food safety problems to personnel with authority to initiate action.
  • Supporting the following Programs:
    • Corrective and Preventative Action Program
    • Finished Product and Raw Material Release Program
    • Coordinating the Internal Audit Program
    • Customer Complaint Program
    • Conducting Mock Recalls

Environmental Concerns:
  • May be subject to exposure to ingredients used in the manufacture of food products including allergens.
  • May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.

Exact compensation may vary based on skills, experience and location.
The pay range for this position is
$28.45-$31.08 USD
HP Hood is an Equal Opportunity Employer
Female/Minority/Veteran/Disabled
"VERVRAA Federal Contractor"
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For Applicants in Massachusetts - It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Employment is subject to verification of an applicant's identity and eligibility for employment in the United States as required by immigration laws. We are unable to assist with sponsorship at this time.

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