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National Food Lab Jobs in Ohio (NOW HIRING)

LAB TECHNICIAN

Zanesville, OH · On-site

$17.50 - $23.50/hr

Lab Technician $42,000.00 to $43,000.00 + great benefits National food manufacturer is motivated to hire a Lab Technician for their Zanesville operation. The Lab Technician is responsible to perform ...

Lab Technician

Marysville, OH

$18 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A passion for food/beverages is a plus. Responsibilities * Manage samples by receiving, processing ... national origin, veteran status, disability, sexual orientation, gender identity, genetic ...

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... identity, national origin, disability, age, veteran status, and other legally protected ...

Lab Analyst I

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform various analyses accurately according to defined methodology for Biodiesel, Food, Feed ... national origin, disability, age, marital status, disabled veteran or Vietnam era veteran status ...

Lab Technician I

Toledo, OH · On-site

$18.75 - $24.75/hr

  • Medical

  • Dental

  • Life

  • PTO

Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ... sex, national origin, age, disability, protected veteran status, pregnancy, sexual orientation ...

Travel Cath Lab Tech

Toledo, OH · On-site

$2.9K/wk

  • Medical

  • Dental

  • Vision

  • Retirement

Must hold all required certifications and licenses as mandated by Ohio and national regulatory ... With a burgeoning food scene, diverse culinary options await adventurers seeking delectable dishes.

New

Required PPE includes hearing protection, safety glasses, hard hat, lab coat, protective gloves ... national origin, veteran status, genetic information, or any other status protected by law. Surge ...

Lab Co-Op (Fall 2026)

Tipp City, OH · On-site

$18 - $24/hr

... automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy ... national origin, genetic information, marital status, citizenship status (unless required by the ...

We help unlock the flavors in food, make roads and sidewalks safer, improve the water in baths ... on race, national origin, sex, religion, color, disability, marital status, protected veteran ...

IT Manager

Troy, OH · On-site

$87K - $107K/yr

The Food Machines and Global Weigh & Wrap Divisions are seeking a hands-on IT Manager. The selected ... Office, Lab, and Manufacturing environments. * PPE required: Steel toe shoes and eye protection are ...

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Showing results 1-20

National Food Lab information

See Ohio salary details

$9

$24

$42

How much do national food lab jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for national food lab in Ohio is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.49 per hour, depending on experience, location, and employer.

What is a National Food Lab?

A National Food Lab job typically involves working in food research, quality assurance, product development, or sensory analysis to ensure food safety, innovation, and regulatory compliance. Employees may conduct laboratory tests, analyze ingredients, or develop new food formulations. These roles exist in government agencies, private food labs, and research institutions, helping to improve food products and consumer safety.

What does a National Food Lab do?

A typical day in a National Food Lab involves conducting a variety of food safety and quality assurance tests, such as pathogen detection, nutritional analysis, and sensory evaluation. You may work both independently and as part of a team to process samples, record data, and maintain strict adherence to protocols. Collaboration with colleagues from research, quality assurance, and regulatory affairs departments is common, as is contributing to problem-solving discussions on test results. This role provides opportunities to develop specialized expertise and stay updated with emerging technologies and industry regulations.

What are the key skills and qualifications needed to thrive in the National Food Lab position, and why are they important?

To thrive in a National Food Lab position, you need a strong background in food science, chemistry, or microbiology, often supported by a relevant degree and laboratory experience. Familiarity with laboratory equipment, analytical testing procedures, and certifications such as HACCP or ISO 17025 are highly valued. Attention to detail, problem-solving abilities, and clear communication make candidates stand out in collaborative, data-driven environments. These competencies are crucial for ensuring food safety, regulatory compliance, and the integrity of test results in a fast-paced lab setting.

What are popular job titles related to National Food Lab jobs in Ohio?

For National Food Lab jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for National Food Lab jobs?

Cities in Ohio with the most National Food Lab job openings:

LAB TECHNICIAN

PSG

Zanesville, OH • On-site

$17.50 - $23.50/hr

Full-time

Re-posted 26 days ago


Job description

Lab Technician
$42,000.00 to $43,000.00 + great benefits
National food manufacturer is motivated to hire a Lab Technician for their Zanesville operation.
The Lab Technician is responsible to perform physical and microbiological tests on food products manufactured at the Zanesville facility.
Requirement: must have some experience or education working in a laboratory environment and willingneess to learn. (training provided)
Laboratory Related Duties
  • The Lab Technician will learn to perform all of the tests that are performed in our QA Laboratory.
  • Tests are performed on samples gathered from incoming raw materials, work-in-process, and finished goods.
  • These tests include tests for pathogen testing (Salmonella, Listeria, Staph, E-coli), non-pathogen testing (APC, coliforms, yeast, mold) and physical/chemical attributes (moisture, % fat, pH, whip, weep).