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Food Lab Assistant Jobs in Ohio (NOW HIRING)

Job Title Laboratory Assistant Department Lab Animal Resources CAS Worker Type Regular Pay Type ... Transports materials which may include food, utensils, or animals to and from laboratory * Receives ...

... made pet food products). * Reviews data for completeness before submission to leadership ... Support Sensory Tests & Trainings: * Assist Sensory Consultants with test creation in sensory ...

Lab Technician

Strasburg, OH · On-site

$18 - $22/hr

... Assist with maintaining laboratory inventory, including ordering supplies and monitoring stock ... Experience in a regulated industry such as food, pharmaceutical, chemical, or related manufacturing.

Be Seen First

Must not have food allergies due to the nature of the laboratory environment and testing performed ... We can assist in augmenting your internal resources to deliver optimum solutions on time and within ...

Food Service Worker - PRN

Norwalk, OH · On-site

$14.25 - $17.50/hr

... lab, imaging, and physical rehabilitation. Vision: Be the first choice for healthcare and ... Preparation of supplies and of tray assembly. * Assist with unpacking, handling and storing of food ...

Food Service Worker - PRN

Norwalk, OH

$14.25 - $17.50/hr

... lab, imaging, and physical rehabilitation. Vision: Be the first choice for healthcare and ... Preparation of supplies and of tray assembly. * Assist with unpacking, handling and storing of food ...

Food Service Worker - PRN

Norwalk, OH · On-site

$14.25 - $17.50/hr

... lab, imaging, and physical rehabilitation. Vision: Be the first choice for healthcare and ... Preparation of supplies and of tray assembly. * Assist with unpacking, handling and storing of food ...

Food Service Worker - PRN

Norwalk, OH · On-site

$14.25 - $17.50/hr

... lab, imaging, and physical rehabilitation. Vision: Be the first choice for healthcare and ... Preparation of supplies and of tray assembly. * Assist with unpacking, handling and storing of food ...

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Food Lab Assistant information

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

How do you become a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent and some experience or training in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of laboratory safety procedures, and familiarity with testing equipment. Some positions may require certification or coursework in food safety or quality assurance.

Is it hard to become a food lab assistant?

Becoming a food lab assistant typically requires a high school diploma or equivalent and some knowledge of food safety and laboratory procedures. The role often involves attention to detail, basic lab skills, and sometimes certifications like ServSafe, but it generally does not require extensive experience or advanced education.

What qualifications do I need to be a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic knowledge of food safety and sanitation, and familiarity with laboratory equipment; some positions may require prior experience or certification in food safety or related fields.

What are the most commonly searched types of Food Lab jobs in Ohio?

The most popular types of Food Lab jobs in Ohio are:

What cities in Ohio are hiring for Food Lab Assistant jobs?

Cities in Ohio with the most Food Lab Assistant job openings:

Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts

Owens Community College

Perrysburg, OH • On-site

Part-time

Re-posted 29 days ago


Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

463rd of 622 rated colleges and universities


Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts
Job Description:
The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include opening and closing of the lab; supervising student activities; assuring food safety and sanitation; organization of the lab; documentation; lab set-ups; inventory and purchasing; other duties as assigned.
Knowledge, Skills & Abilities:
  • Knowledge of food safety and sanitation guidelines and requirements. Working knowledge of basic cooking methods, techniques and ingredients used for large volume production. Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related supplies. Must have knowledge of Microsoft Office.

  • Must be able to effectively operate large quantity food preparation equipment. Must be proficient in food preparation techniques for both small and large quantities. Demonstrated organizational, time-management and problem-solving skills. Effective interpersonal and communication skills.
  • Must have the following abilities: Maintain safe and sanitary conditions in laboratories and storage areas, including equipment, food and supplies. Communicate via the Internet. Exercise sound judgment and follow instructions. Operate a personal computer with related applications. Work collaboratively in a team environment; work efficiently and adhere to deadlines. Read and understand the shopping list. Work independently and as part of a team.

Essential Functions:
  • Purchases and/or receives all consumables and supplies for the Culinary Lab. Assist in the maintenance and logging of financial records for the Culinary Lab.
  • Stores supplies and food items required for all laboratories. Ensures proper rotation of supplies and consumables. Takes daily inventory of supplies and consumables necessary for lab experiences. Assures that products are stored appropriately and are labeled and dated. Takes physical inventory of all supplies, service ware and equipment at the beginning and end of each semester.

  • Completes opening and closing laboratory safety and sanitation checklist. Checks and documents temperatures on refrigerators, freezer and dishmachine.
  • Works with students under the direction supervision of the instructor to ensure successful laboratory experiences. Aid students with HACCP procedures including proper safety and sanitation standards, including monitoring of food temperatures.
  • Meets with Culinary Instructors on a regular basis to plan and coordinate laboratory experiences.
  • Reports emergency safety and medical incidents to Owens Community College Safety and Security or other appropriate organizations based on Safety and Security Training.

Other Characteristics:
  • Careful attention to detail. Good judgment with the ability to make timely and sound decisions. Understanding of and commitment to Mission, Vision and Values of Owens Community College.

Minimum Education/Experience:
  • High School Diploma or equivalent (G.E.D.)

  • Valid ServSafe Manager Certificate or other ODH approved food safety and sanitation training certificate. Minimum of 2 years professional food production experience. Knowledge of professional dining operations. Associate Degree in Culinary Arts or Hospitality Management preferred.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Non-Exempt)
Pay Basis:
Hourly, Period Activity Pay
Hiring Range:
Retirement System:
STRS - STRS (Retirement System Classification)

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