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Dairy Lab Jobs in Ohio (NOW HIRING)

Follow basic GMP, Procedures, GLP Safety, Lab Records * Develop confections, with emphasis on ... Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners ...

Follow basic GMP, Procedures, GLP Safety, Lab Records * Develop confections, with emphasis on ... Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners ...

Separate and weigh raw materials during lab testing * Perform quality checks (e.g., antibiotic ... Silk, So Delicious Dairy Free, SToK Cold Brew Coffee , Too Good & Co, and YoCrunch. With ...

Separate and weigh raw materials during lab testing * Perform quality checks (e.g., antibiotic ... Dairy Free, SToK ® Cold Brew Coffee ® , Too Good & Co™, and YoCrunch ® . With approximately 5 ...

... dairy, bakery, and food service industries. Every 3rd cup of yogurt worldwide contains fruit from ... Conduct the bi-annual review of the lab personnel and approve the reviews for all quality assurance ...

Provides product samples to lab according to defined requirements. * Rolls or pushes ingredient ... If properly trained to run the Grade A Dairy process, responsibilities will also include process ...

... dairy, bakery, and food service industries. Every 3rd cup of yogurt worldwide contains fruit from ... Conduct the bi-annual review of the lab personnel and approve the reviews for all quality assurance ...

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Dairy Lab information

See Ohio salary details

$19

$21

$22

How much do dairy lab jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dairy lab in Ohio is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $20.48 and $21.83 per hour, depending on experience, location, and employer.

What are some common challenges faced in a dairy lab role, and how can they be managed effectively?

Professionals working in a Dairy Lab often encounter challenges such as maintaining strict quality control standards, managing time-sensitive sample analyses, and ensuring compliance with food safety regulations. Effective time management and attention to detail are crucial, as results must be both accurate and timely to support production. Additionally, collaborating closely with production and quality assurance teams helps address issues promptly and maintain smooth operations. Ongoing training in laboratory techniques and industry standards can further support success in this role.

What is the difference between Dairy Lab vs Dairy Technician?

AspectDairy LabDairy Technician
CredentialsTypically requires a degree in dairy science, microbiology, or related fieldOften requires a high school diploma or technical training, with some roles needing certifications
Work EnvironmentLaboratory setting, analyzing samples and conducting testsOn-site in dairy farms or processing plants, performing equipment maintenance and quality checks
Industry UsageUsed mainly in research, quality control, and product developmentCommon in dairy production facilities for operational support

The Dairy Lab focuses on testing, research, and quality analysis within a laboratory environment, requiring specialized education. In contrast, the Dairy Technician works directly in dairy production settings, handling equipment and ensuring product quality on-site. Both roles are essential in the dairy industry but differ in their daily tasks and work settings.

What are the key skills and qualifications needed to thrive as a dairy lab technician?

To thrive as a Dairy Lab Technician, you need a background in food science or microbiology, knowledge of dairy processing, and often an associate degree or relevant laboratory certification. Familiarity with laboratory testing equipment, quality control protocols, and industry-specific software is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accurate and efficient testing. These skills are crucial to maintaining product safety, meeting regulatory standards, and supporting overall dairy production quality.

What is a dairy lab technician?

Dairy Lab technicians are professionals who work in laboratories within the dairy industry to ensure the safety, quality, and compliance of milk and dairy products. They perform tests to monitor factors such as bacterial content, fat levels, and overall product purity. Their role is crucial for meeting industry standards and regulatory requirements, as well as supporting product development and quality assurance. Dairy Lab technicians typically use specialized equipment and follow strict procedures to obtain accurate results.
Infographic showing various Dairy Lab job openings in Ohio as of August 2026, with employment types broken down into 3% As Needed, 70% Full Time, 13% Part Time, and 14% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Lab Technician - Quality

Prairie Farms Dairy, Inc.

Orrville, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Job description

Prairie Farms is a farmer-owned dairy cooperative, founded in 1938 by Illinois dairy farmers. It represents over 600 independent family farms and produces a wide range of dairy and food products, including milk, cheese, ice cream, and yogurt. The company is committed to quality, sustainability, and community support, with a goal of returning value to its farmer-owners and operating with integrity.


Benefits:

  • Medical, Dental, Vision
  • FSA/HSA
  • Vacation
  • Paid holidays
  • 401(k) + Matching
  • Parental Leave


As a lab technician at Prairie Farms, the ideal candidate:

  • Will work closely with ice cream & fluid production staff, team leaders and group leaders
  • Will be responsible for completing microbiological testing of products and ingredients
  • Will perform daily lab testing on ice cream
  • Will be responsible for testing products according to customer requirements. Tests include, but not limited to, variegate checks, inclusions checks, weight verification, butterfat, total solids, TA, pH
  • Will be responsible for collecting and shipping finished product samples for testing
  • Will maintain product retention program
  • Will be responsible for performing product evaluations/cuttings on ice cream products
  • Will be responsible for microbiological plating and analyzing data
  • Will update product information within the QDA System
  • Will be responsible for product hold and release program
  • Will be responsible for environmental monitoring and follow up on corrective actions
  • Will monitor weight control program
  • Will report any quality deviations with ingredients, packaging or finished product
  • Will complete quality work orders
  • Will report immediately any discrepancies or noncompliance issues as relates to regulatory requirements, customer specifications or Prairie Farms standards
  • Will be required to help maintain the cleanliness and organization of laboratory testing areas and equipment
  • Will be required to help establish and maintain ATP program for fillers and equipment and follow up on corrective actions
  • Will be required to help maintain Allergen testing program and follow up on corrective actions
  • Will follow all company safety rules and exercise due care in discharging duties
  • Will be expected to learn and actively participate in activities designed to enhance Prairie Farms lean process to reduce waste throughout the company
  • Must be willing to cross-train and perform other duties as assigned


QUALIFICATIONS:

  • Must currently be qualified in the dairy lab or have equivalent degree or experience
  • Must be willing and able to complete all duties in a timely manner
  • Must be able to work independently
  • Must be able and willing to learn and maintain proficiency in all requirements of this position
  • Must have good communication and teamwork skills
  • Strong math background is recommended
  • Must be self-motivated, able to work independently at the required pace and stay busy
  • Must be able to lift 50lbs on a regular basis
  • Must be able to maintain the highest sanitation and manufacturing standard

BIO-SECURITY AND ACCOUNTABILITY POLICY:

Falsification of any records, misstatement of any results, or any willful act, which in any way jeopardizes the quality, value, or integrity of Prairie Farms products, will result in discipline including discharge and prosecution.



Prairie Farms Dairy logo

About Prairie Farms Dairy

Sourced by ZipRecruiter

Founded in 1940, PRAIRIE FARMS DAIRY is a prominent player in the dairy industry located in Carlinville, IL, US. The company prides itself on being a hardworking farm cooperative with a unique mission to support the American dairy farmer. Producing and delivering quality dairy products is the heart of their operation, which spans a large range of offerings including milk, cheese, butter, ice cream, and yogurt. The company's core values comprise integrity, quality, and commitment to continuous improvement. As a crucial achievement, PRAIRIE FARMS DAIRY has won numerous local, state, and international awards for many of its products.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Edwardsville, IL, US

Year founded

1938

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