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National Food Lab Jobs in Florida (NOW HIRING)

Deibel Laboratories Inc

Lab Technician I

Gainesville, FL · On-site

$17 - $19/hr

We play an integral role in food and product safety for industry-leading producers, as well as ... national origin, disability, or status as a protected veteran. Deibel is committed to fostering a ...

UAB

RESEARCHER ASSISTANT

Tampa, FL · On-site

... lab. Depending on the research focus, this position may involve research collaborator contact ... Provision of special food and diet. * Preparation of special food and diet. * Maintenance of ...

Diedre Moire Corp.

Lab Calibration Technician

Brandon, FL · On-site

$90K - $140K/yr

... food and environmental testing, and forensic toxicology looking to hire Field Service Engineer to ... age, sex, national origin, handicap, disability or marital status. We reasonably accommodate ...

Refresco

Quality Manager

Tampa, FL · On-site

We serve a broad range of national and international retailers as well as Global, National and ... Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by ...

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National Food Lab information

What is a National Food Lab?

A National Food Lab job typically involves working in food research, quality assurance, product development, or sensory analysis to ensure food safety, innovation, and regulatory compliance. Employees may conduct laboratory tests, analyze ingredients, or develop new food formulations. These roles exist in government agencies, private food labs, and research institutions, helping to improve food products and consumer safety.

What are the key skills and qualifications needed to thrive in the National Food Lab position, and why are they important?

To thrive in a National Food Lab position, you need a strong background in food science, chemistry, or microbiology, often supported by a relevant degree and laboratory experience. Familiarity with laboratory equipment, analytical testing procedures, and certifications such as HACCP or ISO 17025 are highly valued. Attention to detail, problem-solving abilities, and clear communication make candidates stand out in collaborative, data-driven environments. These competencies are crucial for ensuring food safety, regulatory compliance, and the integrity of test results in a fast-paced lab setting.

What does a National Food Lab do?

A typical day in a National Food Lab involves conducting a variety of food safety and quality assurance tests, such as pathogen detection, nutritional analysis, and sensory evaluation. You may work both independently and as part of a team to process samples, record data, and maintain strict adherence to protocols. Collaboration with colleagues from research, quality assurance, and regulatory affairs departments is common, as is contributing to problem-solving discussions on test results. This role provides opportunities to develop specialized expertise and stay updated with emerging technologies and industry regulations.

What are the most commonly searched types of Food Lab jobs in Florida?

The most popular types of Food Lab jobs in Florida are:

What are popular job titles related to National Food Lab jobs in Florida?

For National Food Lab jobs in Florida, the most frequently searched job titles are:

What job categories do people searching National Food Lab jobs in Florida look for?

The top searched job categories for National Food Lab jobs in Florida are:

What cities in Florida are hiring for National Food Lab jobs?

Cities in Florida with the most National Food Lab job openings:

National Food Lab jobs near you
Infographic showing various National Food Lab job openings in Florida as of August 2026, with employment types broken down into 94% Full Time, and 6% Temporary. Highlights an 100% In-person job distribution.

FWS Culinary Lab Student Assistant

Florida Gulf Coast University

Fort Myers, FL • On-site

Part-time

Re-posted yesterday

Job description

Job Summary
Florida Gulf Coast University's Resort and Hospitality Management Department is seeking a reliable, organized, and motivated student to serve as the Culinary Lab Student Assistant. This individual will work alongside the Culinary Lab Manager to support daily operation, organization, safety, and cleanliness of the university's culinary lab facilities.
Most responsibilities will involve laundry, inventory, receiving deliveries, cleaning, and organizing the culinary lab space. The student may also assist with departmental events, food preparation, and occasional administrative projects as needed.
No previous culinary or hospitality experience is required. Training will be provided. Students from all academic programs are encouraged to apply. Through this position, the student will strengthen transferrable workplace skills such as reliability, initiative, organization, time management, communication, inventory control, event support, and maintaining professional work environments.
Job Description
Typical duties include but are not limited to:
  • Maintain culinary lab laundry, including distributing, collecting, washing, drying, folding or hanging, and organizing culinary shirts, aprons, and other assigned items.
  • Assist with maintaining clean, sanitary, safe, and organized culinary lab, storage rooms, laundry area, and support spaces.
  • Organize equipment, small-wares, ingredients, supplies, and departmental materials.
  • Assist with routine inventory counts, update inventory spreadsheets accurately, and report low stock, damaged items, or organizational concerns to the Culinary Lab Manager.
  • Receive deliveries and assist with inspecting, transporting, organizing, labeling, rotating, and properly storing products and supplies.
  • Assist with occasional administrative tasks, including work on Excel and Word.
  • Support departmental events through preparation, setup, food production, guest service, breakdown, cleaning, and resetting the space, as scheduling permits.
  • Complete recurring responsibilities independently after training and communicate questions or concerns to the Culinary Lab Manager.
  • Perform other related duties that support the safe, organized, and effective operation of the culinary lab.

Additional Job Description
Required Qualifications:
  • Must be an enrolled FGCU student in good standing at the time of hire and throughout the term of employment.
  • Must be eligible for Federal Work-Study funds.
  • Must be able to lift 30 pounds and complete the physical duties of the position.
  • Must be willing to complete an approved food-handler certification after hire if a current certification is not already held.

Knowledge, Skills, & Abilities:
  • Reliability, punctuality, and consistent follow-through.
  • Strong attention to detail and organizational skills.
  • Willingness to perform routine, hands-on tasks.
  • Ability to learn established procedures and complete recurring responsibilities independently after training.
  • Ability to follow written and verbal instructions.
  • Clear and professional communication with faculty, staff, students, delivery personnel, and guests.
  • Ability to work both independently and collaboratively.
  • Initiative in recognizing tasks that need attention while knowing when to ask questions or seek guidance.
  • Basic computer skills, including Microsoft Excel and Word, or the willingness to learn them.
  • Ability to adjust priorities based on changing lab, class, and event needs.
  • Responsible use for university equipment, supplies, and storage areas.

FGCU is a State University System of Florida member and an Equal Opportunity and Equal Access employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or protected veteran status.

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