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Food Lab Assistant Jobs in Florida (NOW HIRING)

Food & Beverage Specialist II

Orlando, FL · On-site

$15.66 - $17.23/hr

Responsibilities: * Assist the Chefs and/or Food & Beverage Specialist III, in training UCF undergraduate students during lab sessions and maintain organization and cleanliness in the culinary and ...

Be Seen First

Unloading and organizing of delivered food supplies. Our LAB staff will be expected to perform other duties as assigned. Basic Qualifications * You have a passion for customer service and delivering ...

Be Seen First

Unloading and organizing of delivered food supplies. Our LAB staff will be expected to perform other duties as assigned. Basic Qualifications * You have a passion for customer service and delivering ...

... • Assist with maintaining accurate ingredient identification, labeling, lot information, and ... Qualifications: • Previous experience working in a laboratory, food manufacturing, dietary ...

Sensory Lab Technician

Miami, FL · On-site

$18.25 - $24.25/hr

... make food systems safer, healthier and more sustainable. Throughout our global network in 32 ... to Supervisor; assist in investigation for sensory non-conformances. • Enter and review ...

lab technician-II

Deland, FL · On-site

$17 - $22.50/hr

... Instrumentation Assist in the development, optimization and validation of new assays and ... One year of experience in pharmaceutical, Biotechnology, medical device, cosmetic, food, or ...

Lab Technician II

Deland, FL · On-site

$17 - $22.50/hr

... Instrumentation Assist in the development, optimization and validation of new assays and ... One year of experience in pharmaceutical, Biotechnology, medical device, cosmetic, food, or ...

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Food Lab Assistant information

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

How do you become a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent and some experience or training in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of laboratory safety procedures, and familiarity with testing equipment. Some positions may require certification or coursework in food safety or quality assurance.

Is it hard to become a food lab assistant?

Becoming a food lab assistant typically requires a high school diploma or equivalent and some knowledge of food safety and laboratory procedures. The role often involves attention to detail, basic lab skills, and sometimes certifications like ServSafe, but it generally does not require extensive experience or advanced education.

What qualifications do I need to be a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic knowledge of food safety and sanitation, and familiarity with laboratory equipment; some positions may require prior experience or certification in food safety or related fields.

What are the most commonly searched types of Food Lab jobs in Florida?

The most popular types of Food Lab jobs in Florida are:

What cities in Florida are hiring for Food Lab Assistant jobs?

Cities in Florida with the most Food Lab Assistant job openings:

Infographic showing various Food Lab Assistant job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food & Beverage Specialist II

Ucf

Orlando, FL • On-site

$15.66 - $17.23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Rosen College of Hospitality Management:

The Rosen College of Hospitality Management is comprised of approximately 100 wide-ranging faculty and staff members that represent over 18 different countries and are recognized for their research, teaching skills, and industry impact. Rosen College students are exposed to some of the most modern and well-designed learning laboratories as they pursue one of the many B.S., M.S., and Ph.D. majors offered.

Learn more about UCF's Rosen College of Hospitality Management.

The Opportunity:

The UCF Rosen College of Hospitality Management is one of the most renowned hospitality programs in the world, and the students who move through its culinary labs are the next generation of industry leaders. As a Food and Beverage Specialist II, you'll be right in the middle of that experience - working alongside the college's Chefs to support hands-on undergraduate culinary lab sessions, maintain the quality and safety of the culinary and beverage lab environments, and help bring large-scale catered events to life.

We are currently seeking multiple talented individuals to join this dynamic team. These are roles for someone who brings real kitchen experience and takes pride in both craft and consistency. You'll play a meaningful role in shaping the day-to-day learning environment for students while contributing to the operational excellence that Rosen College is known for. If you're passionate about food service and ready to bring your expertise into an academic setting where it truly makes an impact - this is your opportunity.

Responsibilities:

  • Assist the Chefs and/or Food & Beverage Specialist III, in training UCF undergraduate students during lab sessions and maintain organization and cleanliness in the culinary and beverage labs.

  • Assist the Food & Beverage Specialist III in planning and executing advanced and complex catered events, internal or external, on the Rosen Campus.

  • Sustain the cleanliness, organization, and safety of all food and beverage supplies, equipment, and facilities on the Rosen College Campus.

  • Adhere to and ensure proper receiving, storage, and inventory (FIFO) practices, and assist with the pickup and delivery of food and beverage products and supplies.

  • Additional duties as assigned based on the needs of the department, college, and UCF as directed by the department head, chair, and dean.

Minimum Qualifications:

High School Diploma or Equivalent and 4+ years of relevant experience oran equivalent combination of education and experiencepursuant toFla. Stat. 112.219(6).

Preferred Qualifications:

  • 2+ years of experience working in a fast-paced culinary, restaurant, or fast-food environment.

  • Experience assisting with training, mentoring, or guiding others in a food service or kitchen environment.

  • Basic knowledge of food safety, sanitation, and safe food handling practices.

  • Experience supporting catered events, banquets, or large-volume food preparation.

  • Previous experience working in a higher education food lab or similar setting is highly desirable.

  • The most successful candidates may possess the following qualities:

  • Adaptability and willingness to learn new techniques and processes.

  • Effective collaboration within a team, with the ability to work independently when required.

  • Strong communication and interpersonal skills, with a customer service-focused approach.

Special Instructions to the Applicants:

Position requires a valid Class E driver's license. The position may involve driving to various locations on and off campus to conduct University business.

The anticipated hourly range for this position is $15.66 to $17.23 per hour. The final rate will be determined based on the candidate's qualifications, experience, and internal equity considerations.

Additional evening or weekend hours may be required to support business needs, events, or project deadlines.

All applicants mustbe authorized towork for any U.S. employer. Visa sponsorship is not available for this position, and the university cannot accommodate H1B transfers or employment-based visa processing for individuals currently sponsored by another employer.

UCF is seeking to fill multiple roles. Candidates for this job posting will be considered for additional vacancies in this department.

Are you ready to unleash YOUR potential?

As a next-generation public research university and Forbes-ranked top employer in Florida, we are a community of thinkers, doers, creators, innovators, healers, and leaders striving to create broader prosperity and help shape a better future. No matter what your role is, when you join Knight Nation,you'llplay an integral role at one of the most impactful universities in the country.You'llbe met with opportunities to connect and collaborate with talented faculty, staff, and students across 12colleges and multiple campuses, engaging in impactful work that makes a positive difference. Your time at UCF will provide you with many meaningful opportunities to grow,you'llwork alongside talented colleagues on complex projects that will challenge you and help you gain new skills,andyou'llhave countless rewarding experiences that go well beyond a paycheck.

Working at UCF has itsperks!UCF offers:

  • Benefitpackages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program

  • Paid time off, including annual and sick time off and paid holidays

  • Retirement savings options

  • Employee discounts, including tickets to many Orlando attractions

  • Educationassistance

  • And more...For more benefits information, view theUCF Employee Benefits Guide.

Dive intoourTotal Rewards Calculatorto discover the diverseselectionavailable to you, giving you a glimpse into the benefits that together shape your comprehensive rewards package at UCF.

Unless explicitlystatedon the job posting, it is UCF's expectation that an employee of UCF willresidein Florida as of the date the employment begins.

Department

Rosen College of Hospitality Management (RCHM) - Hospitality Leadership

Work Schedule

Monday through Friday, 8:00 AM - 5:00 PM. Flexibility to work evenings and weekends as needed.

Type of Appointment

Regular

Expected Salary

$15.66 to Negotiable

Job Posting End Date

08-24-2026-12-00-AM


Veteran's Preference:


Preference will be given to eligible veterans and their eligible spouses in accordance with Chapter 295 of the Florida Statutes. Applicants claiming preference are responsible for providing required documentation by the closing date of the position. For more information on Veterans' Preference, please visit http://hr.ucf.edu/files/VeteransPreference.pdf


The University of Central Florida is an equal opportunity employer that does not discriminate against any employee or applicant for employment based on any characteristic protected by law. The University maintains programs for protected veterans and individuals with disabilities in accordance with all applicable federal and state laws.


As a Florida public university, the University of Central Florida makes all application materials and selection procedures available to the public upon request.


UCF is proud to be a smoke-free campus and an E-Verify employer.


For general application or posting questions, please email talent@ucf.edu.


If an accommodation due to a disability is needed to apply for this position, please email onac@ucf.edu.