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Food Lab Assistant Jobs in Florida (NOW HIRING)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Properly use and maintain lab equipment/supplies according to specifications. * Perform basic food ... Conduct or assist with special projects as necessary, which could include non-standard analyses ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL

$17.75 - $23.50/hr

Properly use and maintain lab equipment/supplies according to specifications. * Perform basic food ... Conduct or assist with special projects as necessary, which could include non-standard analyses ...

JRF Technology, LLC

Lab Technician Formulator

Tampa, FL · On-site

$18 - $22/hr

Ensure compliance with safety and quality standards in the lab. * Assist in troubleshooting and ... At least 1 year of experience in a chemical, food, dietary supplement, or cosmetic laboratory ...

JRF Technology, LLC

Lab Technician Formulator

Tampa, FL · On-site

$18 - $22/hr

Ensure compliance with safety and quality standards in the lab. * Assist in troubleshooting and ... At least 1 year of experience in a chemical, food, dietary supplement, or cosmetic laboratory ...

Merieux NutriSciences

Sensory Lab Technician

Miami, FL · On-site

$18.25 - $24.25/hr

... make food systems safer, healthier and more sustainable. Throughout our global network in 32 ... to Supervisor; assist in investigation for sensory non-conformances. • Enter and review ...

Integrated Resources INC

lab technician-II

Deland, FL · On-site

$17 - $22.50/hr

... Instrumentation Assist in the development, optimization and validation of new assays and ... One year of experience in pharmaceutical, Biotechnology, medical device, cosmetic, food, or ...

Integrated Resources INC

Lab Technician II

Deland, FL

$17 - $22.50/hr

... Instrumentation Assist in the development, optimization and validation of new assays and ... One year of experience in pharmaceutical, Biotechnology, medical device, cosmetic, food, or ...

Integrated Resources INC

Lab Technician II

Deland, FL

$17 - $22.50/hr

... Instrumentation Assist in the development, optimization and validation of new assays and ... One year of experience in pharmaceutical, Biotechnology, medical device, cosmetic, food, or ...

AAIA Tampa Bay, LLC

Medical Assistant

Tampa, FL

$19 - $21/hr

Free food & snacks * Health insurance * Paid time off * Training & development * Vision insurance ... You will also provide routine support alongside medical staff, assist with tracking tests and lab ...

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Food Lab Assistant information

What qualifications do I need to be a lab assistant?

Food lab assistants typically need a high school diploma or equivalent, with some positions preferring postsecondary education or training in food science, microbiology, or related fields. Strong attention to detail, good communication skills, and familiarity with laboratory equipment and safety protocols are also important qualifications.

What does a lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure safety protocols are followed and may assist with quality control, product development, or research projects. Attention to detail and knowledge of lab procedures are important for this role.

What are some common challenges a Food Lab Assistant might face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What are the key skills and qualifications needed to thrive as a Food Lab Assistant, and why are they important?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What degree do you need for a lab assistant?

For a Food Lab Assistant position, a high school diploma or equivalent is typically required, though some roles may prefer or require an associate's or bachelor's degree in food science, chemistry, biology, or a related field. Relevant skills include attention to detail, knowledge of laboratory procedures, and familiarity with food safety standards.

What are Food Lab Assistants?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What does a food lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure food safety and quality standards are met, often following safety protocols and using tools like microscopes and testing kits. Attention to detail and knowledge of food safety regulations are important for this role.
What are the most commonly searched types of Food Lab jobs in Florida? The most popular types of Food Lab jobs in Florida are:
What are popular job titles related to Food Lab Assistant jobs in Florida? For Food Lab Assistant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Lab Assistant jobs in Florida look for? The top searched job categories for Food Lab Assistant jobs in Florida are:
What cities in Florida are hiring for Food Lab Assistant jobs? Cities in Florida with the most Food Lab Assistant job openings:
Food Lab Assistant jobs near you
Infographic showing various Food Lab Assistant job openings in Florida as of June 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution.

Food Lab Technician

JBT Marel Corporation

Lakeland, FL • On-site

$17.75 - $23.50/hr

Full-time

Posted 14 days ago

Job description

Responsibilities:
  • Work with Food Laboratory staff to conduct pathogen challenge studies and shelf-life studies in food products.
  • Follow SOPs, GMPs, manuals, specifications, and other laboratory procedures as directed.
  • Prepare and maintain media and chemical solutions utilizing proper handling, storage, use, and disposal techniques to ensure safety, hygiene, and integrity of results.
  • Record and enter data accurately and communicate results on a specified timeline.
  • Properly use and maintain lab equipment/supplies according to specifications.
  • Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M Petrifilm® methods, and rapid tests according to lab procedures.
  • Assist with maintaining an extensive microorganism library.
  • Perform basic food chemistry (pH, aW) and food texture analyses.
  • Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation of new equipment and production of benchtop food samples.
  • Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.

Required Skills:
  • Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
  • Basic computer skills, including use of MS Excel
  • Good verbal and written communication skills

Working Conditions:
  • Up to 100% of time will be spent in a laboratory setting.
  • Must be able to work safely with foodborne pathogens (including, but not limited to, coli O157:H7, Salmonella spp., and Listeria monocytogenes) in a BSL-2 environment.
  • Must be able to handle food products of all types without objection.
  • Must be able to frequently lift up to 25 lbs and occasionally lift up to 50 lbs.
  • May require extended periods of sitting and/or standing with occasional kneeling or crouching.

Basic Qualifications:
  • BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)
  • Local candidates are preferred.
  • Skills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America

Apply