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Food Lab Jobs in Kentucky (NOW HIRING)

Lab Technician

Frankfort, KY · On-site

$58K/yr

... food safety systems are followed and properly documented. Help to identify issues with internal or ... Provide input for lab design efficiency, ergonomics, and safety. • Audit and provide feedback on ...

Lab Technician

Frankfort, KY · On-site

$57K - $62K/yr

Work with internal and external customers by ensuring all quality and food safety systems are ... Provide input for lab design efficiency, ergonomics, and safety. Audit and provide feedback on ...

Lab Technician

Frankfort, KY · On-site

$58K/yr

Work with internal and external customers by ensuring all quality and food safety systems are ... Provide input for lab design efficiency, ergonomics, and safety. Audit and provide feedback on ...

... food & beverage, manufacturing, or research setting. * Experience performing laboratory testing and maintaining detailed documentation. * Strong attention to detail and organizational skills.

We are seeking a detail-oriented and experienced Food Safety Quality Incoming Lab Manager to join our quality assurance team. This role is critical to ensure all incoming raw materials, ingredients ...

Provide input for lab design efficiency, ergonomics, and safety. * Audit and provide feedback on ... Participate as a member of the internal quality/food safety audit team. * Champion formalized ...

We are seeking a detail-oriented and experienced Food Safety Quality Incoming Lab Manager to join our quality assurance team. This role is critical to ensure all incoming raw materials, ingredients ...

We are seeking a detail-oriented and experienced Food Safety Quality Incoming Lab Manager to join our quality assurance team. This role is critical to ensure all incoming raw materials, ingredients ...

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Showing results 1-20

Food Lab information

See Kentucky salary details

$8

$21

$39

How much do food lab jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food lab in Kentucky is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $24.23 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are popular job titles related to Food Lab jobs in Kentucky? For Food Lab jobs in Kentucky, the most frequently searched job titles are:
Infographic showing various Food Lab job openings in Kentucky as of July 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $45,612 per year, or $21.9 per hour.
Lab Technician

$58K/yr

Temporary

Medical, Dental, Vision, Retirement

Posted 25 days ago


Job description

Qualifications:
Ability to communicate with all levels of an org. Ability to handle multiple tasks at one time. At least 21 years of age. Excellent oral & written communication skills. Minimum of 1 year of Lab/QC or related experience. Proficient in Microsoft office products. Strong analytical and technical skills. Strong planning and organizational skills. Ability to pick up and/or move objects up to 50 pounds without assistance. Bachelor's Degree, Chemistry or related technical degree.
Responsibilities:
• The Laboratory Technician evaluates ingredients and finished products to ensure both meet specifications. Additionally, performs quality audits and provides feedback to frontline team members on quality results and performance. Participates in and leads problem solving activities.
• Ensure activities, processes and products are compliant with regulatory requirements including OSHA, TTB, and EPA.
• Work with internal and external customers by ensuring all quality and food safety systems are followed and properly documented. Help to identify issues with internal or external customer service and work to put corrective actions in place. Serve as a professional and friendly point of contact between vendors. Participate in writing, organizing and updating lab procedures.
• Follow all work instructions and provide feedback on laboratory specifications.
• Assist with cleaning and organizing the lab. Provide input for lab design efficiency, ergonomics, and safety.
• Audit and provide feedback on quality checks and procedures being performed by front line members.
• Provide feedback and support process improvements at the departments level.
• Participate as a member of the internal quality/food safety audit team. Champion formalized problem solving methods.
• Participate in and lead problem solving activities to standardize and improve processes.
• Partner with the production areas to identify key quality and food safety improvement areas and help drive process improvements.
• Implement PDS for self-development that will emphasize improvement in at least one competency per year and better performance against position description outcomes.
• Support the quality organization and the broader operation in achieving operational excellence through championing problem solving, implementing sustainable processes, and identifying opportunities for operational improvements.
• Develop and maintain solid professional working relationships both inside and outside the company.
• Set a positive example and act in a manner consistent with company values. Equal Opportunity Employer / Disabled / Protected Veterans
The Know Your Rights poster is available here:
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12.pdf
The pay transparency policy is available here:
https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf
For temporary assignments lasting 13 weeks or longer, AllSTEM Connections is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.
We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation for any part of the employment process, please contact your staffing representative who will reach out to our HR team.
AllSTEM Connections participates in the E-Verify program in certain locations as required by law. Learn more about the E-Verify program.
https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Additional Skills
(none specified)
AllSTEM Representative Contact Info
Account Executive:
Broughton
Branch Phone:
(909) 244-1777
Location:
Ontario, CA