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Food Lab Jobs in Colorado (NOW HIRING)

Eurofins

Food Scientist

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Eurofins

Pilot Plant Technician

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Elevation Labs

R&D Lab Tech

Denver, CO · On-site

$50K - $65K/yr

BS in Chemistry or related sciences preferred.1-5 years of Lab experience in cosmetic, food, pharma, or related industry.Ability to read, write, and speak English. Physical and Mental DemandsAbility ...

Elevation Labs LLC

R&D Lab Tech

Denver, CO

High school diploma required. * BS in Chemistry or related sciences preferred. * 1-5 years of Lab experience in cosmetic, food, pharma, or related industry. * Ability to read, write, and speak ...

Elevation Labs

R&D Lab Tech

Denver, CO · On-site

$50K - $65K/yr

High school diploma required. * BS in Chemistry or related sciences preferred. * 1-5 years of Lab experience in cosmetic, food, pharma, or related industry. * Ability to read, write, and speak ...

Danone

Packaging Director, Food & Beverage

Louisville, CO · Hybrid

$146K - $210K/yr

Drive speed, rigor, and excellence from lab to largescale commercialization. * CrossFunctional ... Rooted in our mission to bring health through food to as many people as possible, we're proud to be ...

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All JobsFood Lab JobsFood Lab Jobs in Colorado

Food Lab information

See Colorado salary details

$10

$26

$47

How much do food lab jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food lab in Colorado is $26.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $29.33 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the most commonly searched types of Food Lab jobs in Colorado?

The most popular types of Food Lab jobs in Colorado are:

What are popular job titles related to Food Lab jobs in Colorado?

For Food Lab jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Colorado look for?

The top searched job categories for Food Lab jobs in Colorado are:

What cities in Colorado are hiring for Food Lab jobs?

Cities in Colorado with the most Food Lab job openings:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Colorado as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,222 per year, or $26.5 per hour.

Food Scientist

Eurofins

Lafayette, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Eurofins rating

7.5

Company rating: 7.5 out of 10

Based on 181 frontline employees who took The Breakroom Quiz

64th of 121 rated laboratories

Job description

Company Description
The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide services that help food, beverage, and supplement companies deliver safe, healthy and successful products. We seek to make a positive impact in the advancement of food safety, quality and nutrition, fulfilling our corporate promise - to improve health and improve lives.
The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety of quantitative and qualitative consumer and sensory research techniques to help our clients make products consumers love. We help our clients:
  • Develop new product ideas
  • Re-energize a well-established product
  • Assess product-concept fit or packaging effectiveness
  • Understand the product, brand and category competitive landscapes
  • Present objective results to management

Job Description
A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through plant scale-up. May supervise the work of junior professionals such as Technicians, Interns and On-Call staff.
Essential Duties and Responsibilities
  • Demonstrates and promotes the company vision.
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate.
  • Plans and designs specific activities required by the projects and distributes activities to Laboratory Technologist or Intern based on skill sets.
  • Executes experimental, analytical, and sensory work on both bench and pilot scale.
  • Develops analytical methods and coordinates nutritional and component analysis.
  • Writes reports, formulas, data and communication that is thorough and ready for the client with little or no editing required by supervisor.
  • Ensures all samples are prepared with good GMP's that are well labeled and of high quality.
  • Ensures lab notebook maintenance SOP is followed.
  • Seeks out information/facilities to get the job completed.
  • Collaborates with internal and external resources (suppliers, consultants, professors, service providers and other third-party people) to find solutions.
  • Ensures appropriate and timely communication of key information among client, team, and supervisor.
  • Establishes and maintains professional rapport with client.
  • Adds insight and value to discussions, understanding client needs.
  • Organizes and participates in meetings and conference calls.
  • Reads and responds to emails, phone calls in a timely manner.
  • Assists team members to carry out such communication duties as necessary.
  • Independently coordinates pilot and plant trials develops trial plans and protocols, serves as liaison between the manufacturing plant, client, and development laboratory for trial.
  • Independently drafts, structures, and executes project plans. Submits to supervisor for review. Identifies appropriate phases and deliverables and determines resource needs.
  • Writes pilot and plant trial reports.
  • Maintains documentation; Organizes computer and hard copy files and records in lab notebook for corporate records and sharing.
  • Keeps updated and educated on relevant news, literature, and findings in the industry.
  • Trains less-experienced staff
  • Performs other related duties as assigned.
  • Travels to various NFL and client locations to support studies and projects.
  • Travels to technical conferences to represent TheNFL.
  • Conducts all activities in a safe and efficient manner.
  • Performs other duties as assigned.
  • Will be exposed to potential food allergens.
  • Required to handle and evaluate all types of foods and ingredients derived from plants, animals and synthetically manufactured.

Qualifications
To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.
Education Minimum Required:
  • PhD degree from an IFT accredited food science program, or equivalent combination of education and experience

Experience Minimum Required:
  • Non-PhD candidates would have a minimum of 2 years practical experience in product or process development

Additional Information
A salaried range for this position is between $70,000-$75,000
Other Factors:
  • Overtime and weekend work as plants required
  • Will be exposed to potential food allergens
  • Must use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.

Travel Requirements:
  • Occasionally (up to approximately 10% of time) has to travel overnight, weekends, interstate or international where air travel is required.
  • Travel is primarily to: Client facilities, manufacturing facilities and other NFL/Eurofins sites

What Happens Next:
Our people are the backbone of what we do, so it's incredibly important we find the right individuals to join us. As a potential new recruit you'll be invited to meet the team in the form of an assessment centre or a staged interview process dependent on the role and it's requirements, this will give you the opportunity to see what working for Eurofins is really like and enable us to get you know your key skills and strengths.
What we Offer:
  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options
  • Life and disability insurance
  • 401(k) with company match
  • Paid vacation and holidays

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.
Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

What Eurofins employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Eurofins

Sourced by ZipRecruiter

Industry

Scientific research and development services, biotechnology research and development and environmental consulting services

Company size

10,000+ Employees

Headquarters location

Leacock, PA, US

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