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Food Lab Jobs in Colorado (NOW HIRING)

Support sample handling, organization, and workflow within the lab * Maintain clean, organized ... Background in food service, retail, or other fast-paced environments is highly transferable * Must ...

Support sample handling, organization, and workflow within the lab * Maintain clean, organized ... Background in food service, retail, or other fast-paced environments is highly transferable * Must ...

Support sample handling, organization, and workflow within the lab * Maintain clean, organized ... Background in food service, retail, or other fast-paced environments is highly transferable * Must ...

Support sample handling, organization, and workflow within the lab * Maintain clean, organized ... Background in food service, retail, or other fast-paced environments is highly transferable * Must ...

... food safety and quality requirements. (S)he provides oversight and direction for onsite quality testing lab and daily facility cleaning and sanitation activities. Essential Duties * Directly ...

Registered Dietitian - PRN

Durango, CO · On-site

$30.84 - $53.49/hr

Maintain appropriate food service department policies and procedures, training guidelines ... Hepatitis B- Lab evidence of immunity (titer) to Hepatitis B or three doses Hep B vaccine at ...

Medical Assistant

Thornton, CO · On-site

$21 - $24/hr

Dental insurance * Free food & snacks * Health insurance * Paid time off * Vision insurance ... Respond to all lab messages and call back requests * Perform all drug screening procedures in ...

Medical Assistant

Lakewood, CO · On-site

$21 - $24/hr

Free food & snacks * Free uniforms * Health insurance * Paid time off Schedule: Regular shifts are ... Respond to all lab messages and call back requests * Perform all drug screening procedures in ...

Showing results 41-60

Food Lab information

See Colorado salary details

$10

$26

$47

How much do food lab jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food lab in Colorado is $26.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $29.33 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the most commonly searched types of Food Lab jobs in Colorado?

The most popular types of Food Lab jobs in Colorado are:

What are popular job titles related to Food Lab jobs in Colorado?

For Food Lab jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Food Lab jobs?

Cities in Colorado with the most Food Lab job openings:

Infographic showing various Food Lab job openings in Colorado as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,222 per year, or $26.5 per hour.

On-Call Pilot Plant Technician (Part-Time)

Eurofins USA Food Testing

Lafayette, CO • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

Company Description

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.

Job Description

This position is not available for immediate hire.

Pay Range $22/Hr.- $25/Hr.

Shift: (On-Call) Monday-Thursday

The Pilot Plant Technician is responsible for the cleaning, sanitation, and maintenance of the equipment in the pilot plant under supervisor’s direction. The Pilot Plant Technician will assist in all activities ongoing in the pilot plant as required by the supervisor or project leaders.

Essential Duties and Responsibilities:

  • Demonstrates and promotes the company vision.
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate.
  • Maintain a clean, sanitary, safe and well-organized working environment in the pilot plant.
  • Assist in execution of project conducted in the pilot plant under supervisor direction.
  • Assists Process Development staff with receipt of products and ingredients, storage of samples, accurately weighing ingredients and products, preparing products and samples for testing and evaluation in both the lab and pilot plant.
  • Assists with labeling, packaging, and shipping of products.
  • Follow appropriate SOPs, SMs, and Protocols.
  • Maintain pilot plant equipment and documentation as required by GLP and GMP programs.
  • Maintain an inventory of equipment parts, laboratory supplies, and cleaning supplies.
  • Perform all duties with accuracy for quality results.
  • Work as a team with all product and process development staff to accomplish position and business objectives.
  • Identify and communicate equipment and facility improvement options/issues to supervisor.
  • Other tasks as assigned which may include grocery shopping, cleaning refrigerators and/or product and equipment storage areas.
  • Other tasks as assigned.
  • Conducts all activities in a safe and efficient manner.
  • Performs other duties as assigned.
Qualifications

To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.

 

Educational Background/Minimum Relevant Experience: 

  • High school graduate or GED, one or more years of college or technical training preferred.
  • Knowledge of: Basic mechanical repair and use of cleaning equipment.  Machine shop skills;  Food, nutraceutical or pharmaceutical pilot plant or manufacturing experience is not a requirement, but a plus.

 

Traits of an Ideal Candidate:

  • Team Oriented
  • The ability to learn in a faster paced environment
  • Energetic, upbeat, and positive!

Additional Information

Pay Range $22/Hr.- $25/Hr.

Shift: (On-Call) Monday-Thursday

What we offer:

  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options
  • Life and disability insurance
  • 401(k) with company match
  • Paid vacation and holidays

All your information will be kept confidential according to EEO guidelines.

Other Factors:

Maintain a safe and orderly work environment, maintain, record, and review SOPs, maintain proper communication skills, work independently, exercise initiative and good judgment, and solve routine problems without assistance. Safely operate propane and electrical forklift trucks, climb ladders, frequently lift, carry and/or push light to heavy materials. as well as stand and walk most of the day.  Flexibility to easily transition from one task to another.

  • Overtime and weekend work as plants required
  • Will be exposed to potential food allergens
  •  Must use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.

 

Training to be Expected in the following areas:

  • Chemical Hygiene
  • Ergonomic Training
  • Forklift Operator Training
  • Injury and Illness Prevention Program (IIPP)
  • Lockout/Tagout
  • Right to Know

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.