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Food Lab Jobs in Baltimore, MD (NOW HIRING)

Lab Tech III

Hunt Valley, MD

$23.65 - $35.47/hr

Support the Flavor Innovation Lab through bench preparations of food and beverage (F&B) formulations mimicking market products. * Use various bench equipment and processes to make the F&B trials.

Lab Tech III

Hunt Valley, MD · On-site

$23.65 - $35.47/hr

Support the Flavor Innovation Lab through bench preparations of food and beverage (F&B) formulations mimicking market products. * Use various bench equipment and processes to make the F&B trials.

... food) * Quick learner, adaptable, ready to go * Bachelor's Degree strongly preferred; high school diploma acceptable with some lab experience or certification (not a fresh high school graduate ...

Laboratory Technician

Baltimore, MD · On-site

$41K - $69K/yr

OVERVIEW The Lab Tech conducts quality testing for the Refinery's products, maintains calibrated ... Quality Management- Knowledge and application of food industry quality systems; Knowledge and ...

... lab. * Other backgrounds that could be a fit for this role include work in fast-paced, high-volume work environments - food service, fulfillment, production, warehouse, and more. Comfort working ...

Spice Blender

Baltimore, MD · On-site

$22 - $23.93/hr

... lab testing and works closely with packaging to ensure timely preparation. * Continually monitors product quality and advises supervision of quality issues. * Monitors and reports on food safety ...

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Food Lab information

See Baltimore, MD salary details

$9

$25

$44

How much do food lab jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for food lab in Baltimore, MD is $25.09, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $27.69 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Baltimore, MD? The most popular types of Food Lab jobs in Baltimore, MD are:
What are popular job titles related to Food Lab jobs in Baltimore, MD? For Food Lab jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Baltimore, MD look for? The top searched job categories for Food Lab jobs in Baltimore, MD are:
Infographic showing various Food Lab job openings in Baltimore, MD as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,182 per year, or $25.1 per hour.

$23.65 - $35.47/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


McCormick & Company rating

8.1

Company rating: 8.1 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

76th of 434 rated food and drinks producers


Job description

You may know McCormick as a leader in herbs, spices, seasonings, and condiments – and we’re only getting started. At McCormick, we’re always looking for new people to bring their unique flavor to our team.

McCormick employees – all 14,000 of us across the world – are what makes this company a great place to work.

We are looking to hire a Lab Technician III immediately at our Technical Innovation Center in Hunt Valley, Maryland.

What We Bring To The Table:

The best people deserve the best rewards. In addition to the benefits you’d expect from a global leader (401k, health insurance, paid time off, etc.) we also offer:

• Competitive compensation

• Career growth opportunities

• Flexibility and Support for Diverse Life Stages and Choices 

Key Responsibilities: 

  • Support the Flavor Innovation Lab through bench preparations of food and beverage (F&B) formulations mimicking market products.
  • Use various bench equipment and processes to make the F&B trials. 
  • Use Bench system to set up trials to screen F&Bs with ingredients and flavors of interest. This will involve organizing trial results, recording data, working within DevEx recipe formulations, communicating results with Innovation team and working with internal customers (FONA R&I team, seasoning and flavor team).
  • Provide support for model food system evaluation support to the FONA and the Clean flavor lab team.

Required Qualifications: 

  • High school diploma or equivalency.
  • A minimum of twelve (12) college credits/CEUs OR in lieu of college credits, 1-2 years of lab experience.
  • Preferred college degree
  • Previous compounding and weighing experience required with proven accuracy and strong attention to detail.
  • Strong PC skills required. Experience with SAP, DevEx, Windows environments, managing files and handling data.
  • Experience in a Food manufacturing environment or lab and knowledge of food safety.
  • Professional written and verbal communication skills.
  • Strong interpersonal skills, including conflict resolution.
  • Ability to be self-directed and motivated.
  • Strong analytical and organizational skills.
  • Ability to manage time and prioritize work effectively.
  • Experience following principles and making informed decision.
  • Strong troubleshooting skills and ability to identify analyze and solve problems.
  • Ability to present information to peers in a logical manner.
  • Must possess strong teamwork capabilities, flexibility to adjust to customer demands and changing priorities.
  • Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.
  • Solid math skills including the ability to work accurately with formulas and decimals.
  • Responsible for preparing food formulations, setting up flavors and raw materials for screening and evaluation.
  • Managing Raw materials. Stocking, ordering and maintaining lab supplies and raw materials from plants or suppliers.
  • Coordinating Tasting Sessions and ballots.
  • Operating food processing and pilot equipment.
  • Ability to taste diverse foods and beverages.
  • Demonstrated problem solving skills.
  • Proven ability to work in a team environment.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. 

Base Salary: $23.65 - $35.47 

Base salary compensation will be determined based on factors such as geographic location, skills, education, experience for this role, and/or internal equity of our current employees as part of any final offer. This position is also eligible to participate in McCormick’s Incentive Bonus (MIB) Plan/ McCormick’s Sales Incentive Bonus (SIB) Plan/ McCormick’s Dividend Program.

In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: 

  • Comprehensive health plans covering medical, vision, dental, life and disability benefits
  • Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support
  • Retirement and investment programs including 401(k) and profit-sharing plans

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.


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