General Manager
Annapolis, MD · On-site
... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...
Quick apply
General Manager
Annapolis, MD · On-site
... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...
General Manager
Annapolis, MD · On-site
... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...
Quick apply
General Manager
Annapolis, MD · On-site
... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...
Assistant Produce Manager
Joppa, MD · On-site
$15 - $18/hr
... and cut fruit/veg. 3) Assist with the ordering of the entire line of products in the Produce ... control by culling cases multiple times per day. 6) Follow planned program for cleaning and ...
Assistant Produce Manager
Joppa, MD · On-site
$15 - $18/hr
... and cut fruit/veg. 3) Assist with the ordering of the entire line of products in the Produce ... control by culling cases multiple times per day. 6) Follow planned program for cleaning and ...
Produce Manager
Bel Air, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Bel Air, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
$18.50 - $23/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
$18.50 - $23/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Chestertown, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Chestertown, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Assistant Produce Manager
Joppa, MD · On-site
$15 - $18/hr
... and cut fruit/veg. 3) Assist with the ordering of the entire line of products in the Produce ... control by culling cases multiple times per day. 6) Follow planned program for cleaning and ...
Assistant Produce Manager
Joppa, MD · On-site
$15 - $18/hr
... and cut fruit/veg. 3) Assist with the ordering of the entire line of products in the Produce ... control by culling cases multiple times per day. 6) Follow planned program for cleaning and ...
Produce Manager
Joppa, MD · On-site
$18.50 - $23/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Joppa, MD · On-site
$18.50 - $23/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Chestertown, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Chestertown, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Baltimore, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Baltimore, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Bel Air, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
Produce Manager
Bel Air, MD · On-site
$22 - $28/hr
... fruit/vegetable department. 2) Follow approved Produce Department Plans for effective space ... quality protection, accuracy and product rotation. 5) Control department expenses by having an ...
CATERING BARTENDER - M&T Bank Stadium
Baltimore, MD · On-site
$23.25/hr
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
CATERING BARTENDER - M&T Bank Stadium
Baltimore, MD · On-site
$23.25/hr
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
CATERING BARTENDER - M&T Bank Stadium
Baltimore, MD · On-site
$23.25/hr
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
CATERING BARTENDER - M&T Bank Stadium
Baltimore, MD · On-site
$23.25/hr
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
Suites Bartender - M&T Bank Stadium
Baltimore, MD · On-site
$23.25/hr
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
Suites Bartender - M&T Bank Stadium
Baltimore, MD · On-site
$23.25/hr
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...
Barista
Towson, MD · On-site
$15.15 - $19/hr
... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.
Barista
Towson, MD · On-site
$15.15 - $19/hr
... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.
Barista
Towson, MD · On-site
$15.15 - $19/hr
... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.
Barista
Towson, MD · On-site
$15.15 - $19/hr
... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.
Quality Control Fruit information
See Baltimore, MD salary details
$13.38 - $19.59
23% of jobs
$19.95 is the 25th percentile. Wages below this are outliers.
$19.59 - $25.80
32% of jobs
$25.80 - $32.01
11% of jobs
$37.75 is the 75th percentile. Wages above this are outliers.
$32.01 - $38.22
11% of jobs
$38.22 - $44.43
18% of jobs
$44.43 - $50.64
4% of jobs
$50.64 - $56.85
1% of jobs
$56.85 - $63.06
0% of jobs
$63.06 - $69.27
0% of jobs
$69.27 - $75.48
0% of jobs
$75.48 - $81.69
1% of jobs
$13
$31
$81
How much do quality control fruit jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for quality control fruit in Baltimore, MD is $31.87, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $39.66 per hour, depending on experience, location, and employer.
What does a quality control fruit inspector do?
A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.
What are the key skills and qualifications needed to thrive as a quality control fruit inspector, and why are they important?
To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.
What are some typical challenges faced by quality control professionals in the fruit industry, and how can they be addressed?
Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.
What is the difference between Quality Control Fruit vs Quality Assurance Technician?
| Aspect | Quality Control Fruit | Quality Assurance Technician |
|---|---|---|
| Certifications | Food safety, HACCP, GMP | Food safety, HACCP, GMP |
| Work Environment | Fruits processing, packing facilities | Food manufacturing, processing plants |
| Employer & Industry | Fruit growers, packing houses | Food production companies, manufacturers |
Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.
What is the quality control of fruit?
Quality control of fruit involves inspecting and testing fruits to ensure they meet safety, appearance, and ripeness standards. This process includes visual checks for defects, measuring firmness and sugar content, and adhering to hygiene and handling protocols. Workers often use tools like refractometers and follow industry guidelines to maintain product quality.
What are popular job titles related to Quality Control Fruit jobs in Baltimore, MD?
For Quality Control Fruit jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Quality Control Fruit jobs in Baltimore, MD look for?
The top searched job categories for Quality Control Fruit jobs in Baltimore, MD are:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 19 hours ago
Playa Bowls rating
5.3
Based on 97 frontline employees who took The Breakroom Quiz
46th of 106 rated fast food restaurants
Job description
Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to bring super fruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
What We Offer:
- Competitive pay: We offer competitive base pay and a great bonus program!
- Employee Benefits: We offer Vision, Dental, and Health benefits and a 401(k)
- Advancement Opportunity: Our Playa Bowls training program will allow you to develop your skills and grow in your career!
- Fun Environment: We are always dancing, smiling & having lots of fun!
- Playa Discounts: Free food on each shift and 30% off when not working!
Who You Are: You’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As the General Manager, you will be doing a variety of tasks include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you!
What You’ll Do:
• Check products to ensure consistency, palatability, and flavor conformity.
• Investigate and resolve complaints regarding food quality, service, and accommodations.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented up to Company standards.
• Monitor budgets and timesheets.
• Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation.
• Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Establish and evaluate standards for personnel performance and customer service.
• Review work procedures and operational issues to determine ways to improve service, performance, or safety.
• Perform some food preparation or service tasks such as clearing tables, re-stocking, and serving food and beverages when necessary.
• Maintain food and equipment inventories and keep periodic inventory records.
• Organize and direct worker training programs, resolve personnel matters, hire new staff, and evaluate employee performance in dining facilities.
• Order and purchase equipment and supplies.
• Assess staffing needs, and recruit staff using ADP Recruitment platform.
• Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
• Utilize point of sale cash register. Count money and make bank deposits.
• Fill out business or government forms, maintain records, reports, files and safety reports.
• Adhere to Company opening and closing procedures and maintain accompanying records.
What You’ll Bring:
• Customer Service - Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
• Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other techniques for maximizing the effective supply and distribution of goods.
• Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
• Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
• Communication - Speaking to others to convey information effectively. Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches for both current and future problem-solving and decision- making. Considering the relative costs and benefits of potential actions to choose the most appropriate one.
• Mathematics - Using mathematics to solve problems.
• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
• Operation, Monitoring and Control - Controlling operations of equipment and systems. Monitoring equipment to ensure proper operation.
• Operations Analysis - Analyzing operational needs of business and adjust accordingly.
MISSION
Inspire and support our communities one bowl at a time.
VALUES
Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol
What Playa Bowls employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Playa Bowls
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Asbury Park, NJ, US
Year founded
2014