1

Quality Control Fruit Jobs (NOW HIRING)

Job Summary The QC Shipping Associate is responsible for ensuring that all outbound fruit-primarily apples, cherries, and apricots-meets company and customer quality standards. This role requires ...

Job Summary The QC Shipping Associate is responsible for ensuring that all outbound fruit--primarily apples, cherries, and apricots--meets company and customer quality standards. This role requires ...

Job Summary The QC Shipping Associate is responsible for ensuring that all outbound fruit-primarily apples, cherries, and apricots-meets company and customer quality standards. This role requires ...

Job Summary The QC Shipping Associate is responsible for ensuring that all outbound fruit--primarily apples, cherries, and apricots--meets company and customer quality standards. This role requires ...

Quality Control Manager

Jessup, MD · On-site

$80K - $85K/yr

KNOWLEDGE AND SKILL REQUIREMENTS 1. Bachelor's Degree or comparable combination of education and work experience. 2. Minimum of 2 years in quality control preferred. 3. Minimum of 3 years fresh fruit ...

Cherry Quality Control

Wenatchee, WA

$18.25 - $22.50/hr

... only the highest-quality fruit makes its way from orchard to customer. From collecting and ... Reports to: QC Manager What we bring to your table: · A World Famous! benefits package that ...

Coordinate the startup activities of the area including quality, food safety inspection of fruit scheduled and the production line. * Demonstrate proactive planning for the line and area for next day ...

Be Seen First

Quality Control Manager

Flemington, NJ · On-site

$80K - $95K/yr

Responsibilities: · Provide supervision and direction to quality Control staff consisting of QC ... of fruit juices, drinks and yogurt. Our products include the popular La Yogurt and Sabor Latino ...

next page

Showing results 1-20

Quality Control Fruit information

See salary details

$13

$32

$82

How much do quality control fruit jobs pay per hour?

As of May 30, 2026, the average hourly pay for quality control fruit in the United States is $32.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $39.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Quality Control Fruit Inspector, and why are they important?

To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.

What are some typical challenges faced by Quality Control professionals in the fruit industry, and how can they be addressed?

Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.

What does a Quality Control Fruit inspector do?

A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.

What is the difference between Quality Control Fruit vs Quality Assurance Technician?

AspectQuality Control FruitQuality Assurance Technician
CertificationsFood safety, HACCP, GMPFood safety, HACCP, GMP
Work EnvironmentFruits processing, packing facilitiesFood manufacturing, processing plants
Employer & IndustryFruit growers, packing housesFood production companies, manufacturers

Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.

More about Quality Control Fruit jobs
What cities are hiring for Quality Control Fruit jobs? Cities with the most Quality Control Fruit job openings:
What states have the most Quality Control Fruit jobs? States with the most job openings for Quality Control Fruit jobs include:
Infographic showing various Quality Control Fruit job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 10% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,709 per year, or $32.1 per hour.
QC Receiving

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Job Summary
The QC Shipping Associate is responsible for ensuring that all outbound fruit-primarily apples, cherries, and apricots-meets company and customer quality standards. This role requires strong communication skills, accuracy in documentation, the ability to identify fruit defects, and readiness to work in a cold-temperature environment. The individual will work closely with the shipping team to support efficient and error-free order fulfillment.
Key Responsibilities
  • Perform quality control inspections on apples, cherries, apricots, and other fruit according to company and customer specifications.
  • Identify, understand, and document fruit defects based on established QC standards.
  • Verify all information on customer orders, including grades, counts, labels, sizes, and special requirements.
  • Monitor and record cherry temperatures regularly to ensure compliance with cooling and food safety requirements.
  • Utilize computers, tablets, and digital systems to record data, verify orders, and support shipping operations.
  • Communicate effectively with supervisors, forklift drivers, and shipping staff regarding quality issues or order discrepancies.
  • Assist in maintaining workflow efficiency and provide support to the shipping team when needed.
  • Maintain a clean, organized, and safe work environment consistent with food safety and company policies.

Qualifications
  • High school diploma preferred or equivalent required
  • Prior administrative or clerical experience preferred; HR experience a plus
  • Strong data entry skills with high attention to detail
  • Comfortable handling a high volume of phone calls
  • Basic computer skills, including Microsoft Office (Word, Excel, Outlook)
  • Ability to handle sensitive information with discretion and professionalism
  • Strong organizational and time-management skills
  • Bilingual (English/Spanish) preferred

Requirements
Preferred Qualifications
  • Experience in fruit packing, shipping, or quality control.
  • Knowledge of apple, cherry, and apricot varieties, grades, and defect categories.
  • Experience with customer-specific programs and shipping processes.

Physical & Sensory Requirements
  • Ability to stand, walk, bend, kneel, crouch, crawl, and climb for extended periods.
  • Ability to lift, carry, push, and pull materials and equipment weighing up to 50 lbs.
  • Ability to use hands and fingers for handling, grasping, typing, operating tools, equipment, or office machinery
  • Ability to lift, carry, push, or pull up to 15-25 pounds, with or without assistance, depending on position requirements
  • Ability to see, read, and interpret written materials, screens, and visual information at close and moderate distances
  • Ability to hear, understand, and respond to verbal communication in person, by phone, or through other communication devices
  • Ability to communicate clearly and effectively, both verbally and in writing, as required by the role
  • Ability to maintain focus and perform tasks accurately in environments that may include noise, interruptions, or varying activity levels

Work Environment
  • Work takes place in a cold-temperature at 32.5F warehouse, commonly used for fruit storage and shipping.
  • The individual must be comfortable working in refrigerated conditions for extended periods.
  • Proper clothing will be required.