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Quality Control Fruit Jobs in Washington (NOW HIRING)

Quality Control Manager

Jessup, MD · On-site

$80K - $85K/yr

KNOWLEDGE AND SKILL REQUIREMENTS 1. Bachelor's Degree or comparable combination of education and work experience. 2. Minimum of 2 years in quality control preferred. 3. Minimum of 3 years fresh fruit ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

Manager

Reston, VA · On-site

$48K - $60K/yr

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

Assistant Manager

Reston, VA · On-site

$40K - $45K/yr

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

General Manager

Gaithersburg, MD · On-site

$50K - $55K/yr

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

... super fruit bowls to the masses using only the freshest, highest quality ingredients while ... Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other ...

Electra Aero Co-op

Manassas, VA · On-site

$5.2K - $6.1K/mo

Life at Electra includes a variety of perks, such as free catered lunches, amazing coffee, snacks, drinks, fruit, free parking, and opportunities for much more.Working ConditionsWork is typically ...

Posted today

Cake Decorator

Washington, DC · On-site

$15.75 - $20.50/hr

... fresh fruit, and other premium finishes. * Execute elegant, modern cake designs that align with A ... Strong understanding of food safety, hygiene, and quality control standards. * Strong understanding ...

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

... the quality and presentation of our food is literally in your hands. Qualifications Job ... Clean, cut, and store vegetables/fruit as needed. Prepare soups and sauces. Stock stations with ...

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

... the quality and presentation of our food is literally in your hands. Qualifications Job ... vegetables/fruit as needed. • Prepare soups and sauces. • Stock stations with appropriate ...

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Quality Control Fruit information

What does a quality control fruit inspector do?

A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.

What are the key skills and qualifications needed to thrive as a quality control fruit inspector, and why are they important?

To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.

What is the difference between Quality Control Fruit vs Quality Assurance Technician?

AspectQuality Control FruitQuality Assurance Technician
CertificationsFood safety, HACCP, GMPFood safety, HACCP, GMP
Work EnvironmentFruits processing, packing facilitiesFood manufacturing, processing plants
Employer & IndustryFruit growers, packing housesFood production companies, manufacturers

Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.

What are some typical challenges faced by quality control professionals in the fruit industry, and how can they be addressed?

Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.
What are popular job titles related to Quality Control Fruit jobs in Washington? For Quality Control Fruit jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Quality Control Fruit jobs in Washington look for? The top searched job categories for Quality Control Fruit jobs in Washington are:
What cities in Washington are hiring for Quality Control Fruit jobs? Cities in Washington with the most Quality Control Fruit job openings:
Infographic showing various Quality Control Fruit job openings in Washington as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, 4% Temporary, and 4% Nights. Highlights an 100% In-person job distribution.

Quality Control Manager

Pete Pappas & Sons Inc

Jessup, MD

$80K - $85K/yr

Full-time

Re-posted 21 days ago


Job description

JOB DESCRIPTION

POSITION OVERVIEW:

     Directly supervises employees in Quality Control (QC) Department. Responsibilities include training employees; planning, assigning and directing work; oversee USDA program; inspect inbound/outbound deliveries and adhere to the programs and procedures relating to food safety. 

PRIMARY RESPONSIBILITIES

1.   Follow all workplace Environmental Health & Safety, Food Safety and Quality policies and procedures.

2.   Confer with other supervisors to coordinate operations and activities within or between departments pertaining to QC.

3.   Assist in the planning of production sequences to meet production goals. This includes reviewing aged inventory of product packed in production and tomatoes older than (ten) 10 days 

4.   Oversee the USDA Program to assure (five) 5 day a week coverage and include tracking of costs.

5.   Manage QC inspectors and conduct Inbound Receiving inspections. Complete required forms and/or documents.

6.   Coordinate Outbound Quality inspections with the QC Team using the Customer Specification Guidelines found on the S Drive. These should be performed to take in consideration delivery appointments and On-Time Deliveries.

7.   Prepare reports and maintain records related to food safety and quality programs, policies and procedures, audits and inspections. Understand product rotation and ripening process.

8.   Train and develop employees on produce inspection standards and/or customer specific requirements.

9.   Monitor employee performance, reward, discipline, address complaints and resolve problems.

10. Other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

1.   Bachelor’s Degree or comparable combination of education and work experience.

2.   Minimum of 2 years in quality control preferred.

3.   Minimum of 3 years fresh fruit and vegetable experience required.

4.   Knowledge of USDA fresh fruit and vegetable grading standards required.

5.   Ability to thrive in a fast-paced environment and consistently meeting tight timelines.

6.   Must be proficient with computer and appropriate software.

7.   HACCP Certification is preferred.

8.   Effective verbal and written communication skills with the ability to communicate effectively with employees, management, customers and regulatory personnel.

 

WORKING CONDITIONS

     While performing the duties of this job, the employee is regularly required to talk or hear, stand, walk, use hand and fingers to handle or feel; reach with hands or arms. The employee will frequently stoop or kneel. The employee will frequently lift up to 10 pounds and occasionally up to 50 pounds. The employee will frequently work in a warehouse/production environment where the temperature is in the 55-degree range and occasionally work in a warehouse environment where the temperature is in the 33-degree range. Specific vision abilities required by this job include close vision; distance vision; peripheral vision and ability to adjust focus. The employee will regularly work around moving production and powered industrial equipment.

 


REQUIREMENTS

    ABOUT THE COMPANY

    Pete Pappas & Sons, Inc. is a fourth-generation, family-owned grower, packer, shipper, and distributor of premium produce with more than 80 years of history. What began with a pushcart in 1901 has grown into a dynamic, vertically integrated operation serving retail and foodservice customers across the Mid-Atlantic. Today, we operate a 120,000-square-foot facility in Jessup, Maryland. We remain deeply committed to customer service, sustainability, and continuous improvement.


    We are proud of our legacy—but even more excited about our future.