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Quality Control Fruit Jobs in Michigan (NOW HIRING)

QC - Process Lab Tech

Frankfort, MI · On-site

$16.50 - $18.50/hr

Quality Manager Job Summary: Gather process samples and perform defined testing on the samples ... testing, raw fruit testing, syrup and juice concentrate (barrel off) testing. * High-level ...

Work Experience * 2 years of relevant QA experience in a fruit environment preferred. * Experience with third party audit and HACCP training ideal. * Must be self-motivated and have a high attention ...

New

... fruit-based food and beverages. To turn this goal into a reality we need you and other ... Champion the implementation and ongoing use of Statistical Process Control (InfinityQS) to ...

Field Service Technician

Holland, MI · On-site

$25.05 - $26.25/hr

WECO equipment serves several fruit and nut processing sectors: tomato sorting on the harvester ... Perform quality control tests on repaired equipment, as needed * Achieve service delivery goals ...

Field Service Technician

Holland, MI · On-site

$25.05 - $26.25/hr

WECO equipment serves several fruit and nut processing sectors: tomato sorting on the harvester ... Perform quality control tests on repaired equipment, as needed * Achieve service delivery goals ...

Field Service Technician

Holland, MI · On-site

$25.05 - $26.25/hr

WECO equipment serves several fruit and nut processing sectors: tomato sorting on the harvester ... Perform quality control tests on repaired equipment, as needed * Achieve service delivery goals ...

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Quality Control Fruit information

What does a quality control fruit inspector do?

A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.

What are the key skills and qualifications needed to thrive as a quality control fruit inspector, and why are they important?

To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.

What are some typical challenges faced by quality control professionals in the fruit industry, and how can they be addressed?

Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.

What is the difference between Quality Control Fruit vs Quality Assurance Technician?

AspectQuality Control FruitQuality Assurance Technician
CertificationsFood safety, HACCP, GMPFood safety, HACCP, GMP
Work EnvironmentFruits processing, packing facilitiesFood manufacturing, processing plants
Employer & IndustryFruit growers, packing housesFood production companies, manufacturers

Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.

What is the quality control of fruit?

Quality control of fruit involves inspecting and testing fruits to ensure they meet safety, appearance, and ripeness standards. This process includes visual checks for defects, measuring firmness and sugar content, and adhering to hygiene and handling protocols. Workers often use tools like refractometers and follow industry guidelines to maintain product quality.

What are popular job titles related to Quality Control Fruit jobs in Michigan?

For Quality Control Fruit jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Quality Control Fruit jobs in Michigan look for?

The top searched job categories for Quality Control Fruit jobs in Michigan are:

What cities in Michigan are hiring for Quality Control Fruit jobs?

Cities in Michigan with the most Quality Control Fruit job openings:

Infographic showing various Quality Control Fruit job openings in Michigan as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

QC - Process Lab Tech

Graceland Fruit, Inc.

Frankfort, MI • On-site

$16.50 - $18.50/hr

Other

Re-posted 9 days ago


Job description

JOB TITLE: Process Lab Tech
WAGE RANGE: $16.50 per hour (plus $2/hour for night shift premium, if applicable) (annual wage is $39,600)

DEPARTMENT: Forrester Rd. – Quality

REPORTS TO: Quality Manager

Job Summary:

Gather process samples and perform defined testing on the samples accurately and promptly, entering the test results into the Graceland DAQ system.

Job Requirements:

Must become qualified in the following within one month’s time from hire date:

  • Chemical training, Lock out Tag out process, computer data entry process, process testing (including Brix and acid), micro testing, raw fruit testing, syrup and juice concentrate (barrel off) testing.