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Quality Control Fruit Jobs (NOW HIRING)

AFC Franchise Corp.

Fruit Specialist

Bedford, TX · On-site

... control).Properly label, date, and rotate product using standard procedures to ensure quality ... Prepare and cut fruit/vegetables to have ready to sell.Post applicable promotional displays ...

AFC Franchise Corp.

Fruit Specialist

Edinburg, TX

... control).Properly label, date, and rotate product using standard procedures to ensure quality ... Prepare and cut fruit/vegetables to have ready to sell.Post applicable promotional displays ...

PIM BRANDS LLC

Director of Quality

NJ · On-site

$120K - $130K/yr

Our portfolio of products, from Welch's ® Fruit Snacks to Sun-Maid ® Chocolate Raisins and Sour ... Direct and manage the Quality Assurance (QA), Quality Control (QC), and Laboratory departments to ...

PIM BRANDS LLC

Director of Quality

Somerset, NJ

Our portfolio of products, from Welch's ® Fruit Snacks to Sun-Maid ® Chocolate Raisins and Sour ... Direct and manage the Quality Assurance (QA), Quality Control (QC), and Laboratory departments to ...

United Exports

Produce Quality Supervisor

Glassboro, NJ · On-site

Fresh fruit handling and packing operations * Quality inspections * Inventory control processes * Valid driver's license * Willingness to travel between sites when required * Ability to work in cold ...

Mount Adams Fruit

Line Lead

Bingen, WA · On-site

$18.66 - $22.91/hr

Mount Adams Fruit Position: Line Lead Location: 6550 WA-14 Bingen, WA 98605 or 111 S. Parallel Ave. Dallesport, WA 98617 Direct Supervisor: Pear Production Supervisor, QC Lead Schedule: 6:00am - 4 ...

Agrana

Food Safety & Quality Manager

Anna, OH · On-site

Agrana Fruit is seeking a Food Safety & Quality Manager to manage quality control staff, for all internal auditing programs, as well as 3rd party audit compliance, compliance with all company food ...

Wawona Frozen Foods

QA Manager

Clovis, CA · On-site

$90K - $110K/yr

As the pioneer in the frozen fruit industry, the company is an industry leader, producing many of ... Quality Assurance & Control * Oversee QA laboratory operations, ensuring timely and accurate ...

Agrana

Food Safety & Quality Manager

Anna, OH · On-site

Agrana Fruit is seeking a Food Safety & Quality Manager to manage quality control staff, for all internal auditing programs, as well as 3rd party audit compliance, compliance with all company food ...

Wawona Frozen Foods

QA Manager

Clovis, CA

As the pioneer in the frozen fruit industry, the company is an industry leader, producing many of ... Quality Assurance & Control * Oversee QA laboratory operations, ensuring timely and accurate ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$18 - $20/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and ...

Hana Brands

Cut Fruit Team Member

Secaucus, NJ · On-site

$18 - $20/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and ...

Hana Brands

Cut Fruit Team Member

Springdale, AR

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and ...

Hana Group

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and ...

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Quality Control Fruit information

See salary details

$13

$32

$82

How much do quality control fruit jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for quality control fruit in the United States is $32.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $39.90 per hour, depending on experience, location, and employer.

What does a quality control fruit inspector do?

A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.

What are the key skills and qualifications needed to thrive as a quality control fruit inspector, and why are they important?

To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.

What are some typical challenges faced by quality control professionals in the fruit industry, and how can they be addressed?

Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.

What is the difference between Quality Control Fruit vs Quality Assurance Technician?

AspectQuality Control FruitQuality Assurance Technician
CertificationsFood safety, HACCP, GMPFood safety, HACCP, GMP
Work EnvironmentFruits processing, packing facilitiesFood manufacturing, processing plants
Employer & IndustryFruit growers, packing housesFood production companies, manufacturers

Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.

What is the quality control of fruit?

Quality control of fruit involves inspecting and testing fruits to ensure they meet safety, appearance, and ripeness standards. This process includes visual checks for defects, measuring firmness and sugar content, and adhering to hygiene and handling protocols. Workers often use tools like refractometers and follow industry guidelines to maintain product quality.
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Quality Control Fruit jobs near you
Infographic showing various Quality Control Fruit job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $66,709 per year, or $32.1 per hour.

Fruit Specialist

AFC Franchise Corp.

Bedford, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Come join our AFC Team! Position OverviewThe Fruit Cutter Specialist is assigned in various Freshly Go store locations around the nation. Responsibilities include operating the Fruit and Vegetable stations in stores which are under AFC Corporate management until assignment ends. This role will prepare fresh, high-quality cut fruit for retail sale while maintaining food safety, cleanliness, and presentation standards. Training will be provided during a 1-week orientation at a designated location. The role is temporary full-time status and work is based on business operational needs and assignment availability.Job Responsibilities Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards.Ensure all products meet freshness, quality, and appearance standards.Follow all food safety and sanitation guidelines (e.g., proper handwashing, glove use, temperature control).Properly label, date, and rotate product using standard procedures to ensure quality.Maintain a clean, organized, and sanitary work area, including equipment and prep surfaces.Safely operate knives, cutting tools, and food preparation equipment.Stock and organize the merchandising stations so they look full.Prepare and cut fruit/vegetables to have ready to sell.Post applicable promotional displays (posters, banners, etc.).Promote fruit/vegetables by sampling daily.Follow all company policies, safety procedures, and health regulations.Maintain an active Food Handler Certification.Other duties as assigned.Rewards & BenefitsPaid Sick LeaveMedical, Dental, Vision insuranceLife Insurance & AD&D401(k) Retirement Plan with Company MatchEmployee Referral BonusQualifications & SkillsHigh school diploma/GED preferredFood Handler Certification requiredPrevious food prep, produce, or grocery experience preferred (not required)Knowledge of basic food safety and sanitation practicesAbility to safely use knives and food preparation toolsStrong attention to detail and commitment to qualityKnowledge of fruit/vegetable handlingAbility to follow recipes and production guidelinesReliable, punctual, and able to work independently or as part of a teamMust have excellent customer service skillsMust take initiative and be able to work efficiently with minimal supervision Physical DemandsProlonged periods standing and preparing foodAbility to work in refrigerated or cold environmentsMust be able to lift up to 25 -50 pounds at timesMust be able to work late and unpredictable hoursManual dexterity for cutting, slicing, and packaging fruitLocation: On-site (stores)Equal Employment OpportunityWe are proud to be an equal opportunity employer and are committed to creating an inclusive environment for all applicants and employees. Employment decisions are made without regard to race, religion, color, gender identity or expression, sexual orientation, national origin, citizenship status, uniformed service member status, pregnancy, age, genetic information, disability, or any other protected characteristic in accordance with applicable federal, state, and local laws.#AFCUS

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