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Quality Control Fruit Jobs (NOW HIRING)

Pure Flavor

Quality Control Inspector US

Romulus, MI · On-site

Job Summary The Quality Control Inspector (QC) is responsible for assessing and reporting on the ... of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and ...

Pure Flavor

Quality Control Inspector US

Edinburg, TX · On-site

The Vegetable Inspector (QC) is responsible to assess and report on the quality of all vegetables ... Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling ...

Pacific Coast Producers

QC Lab Technician

Salem, OR · On-site

$19.70/hr

Monitor appropriate fruit and syrup quality to meet specifications. * Sign off/verify various QC documents as needed. * Maintain a clean, organized and hazard-free work area. * Responsible for Food ...

Johanna Foods, Inc.

Be Seen First

Quality Control Lab Technician - Food Plant

Flemington, NJ · On-site

$22 - $25/hr

The Quality Control Technician is responsible for collecting, inspecting, and testing Raw Materials ... of fruit juices, drinks and yogurt. Our products include the popular La Yogurt and Sabor Latino ...

sunopta

FSQ Quality Control Technician I Third shift

Omak, WA · On-site

$17.75 - $22.75/hr

Quality Control Technician I Classification: Hourly Department: Quality Assurance, Omak, WA Reports ... SunOpta Inc. is a leader in the plant-based foods and beverages, fruit-based foods and beverages ...

sunopta

FSQ Quality Control Technician I Third shift

Omak, WA · On-site

$17.75 - $22.75/hr

Quality Control Technician I Classification: Hourly Department: Quality Assurance, Omak, WA Reports ... SunOpta Inc. is a leader in the plant-based foods and beverages, fruit-based foods and beverages ...

Mount Adams Fruit

Sorter

Bingen, WA · On-site

$16.66 - $16.91/hr

Mount Adams Fruit Position: Sorter Department: Production Location: 6550 WA-14 Bingen, WA 98605 or 111 S. Parallel Ave. Dallesport, WA 98617 Direct Supervisor: Production Supervisor, QC Lead Schedule ...

PIM BRANDS LLC

Director of Quality

Somerset, NJ · On-site

Our portfolio of products, from Welch's ® Fruit Snacks to Sun-Maid ® Chocolate Raisins and Sour ... Direct and manage the Quality Assurance (QA), Quality Control (QC), and Laboratory departments to ...

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All JobsQuality Control Fruit Jobs

Quality Control Fruit information

See salary details

$13

$32

$82

How much do quality control fruit jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for quality control fruit in the United States is $32.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $39.90 per hour, depending on experience, location, and employer.

What does a Quality Control Fruit inspector do?

A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.

What are the key skills and qualifications needed to thrive as a Quality Control Fruit Inspector, and why are they important?

To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.

What is the difference between Quality Control Fruit vs Quality Assurance Technician?

AspectQuality Control FruitQuality Assurance Technician
CertificationsFood safety, HACCP, GMPFood safety, HACCP, GMP
Work EnvironmentFruits processing, packing facilitiesFood manufacturing, processing plants
Employer & IndustryFruit growers, packing housesFood production companies, manufacturers

Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.

What is the salary of QA vs QC?

In quality control roles related to fruit or food industries, QA (Quality Assurance) positions typically have higher salaries than QC (Quality Control) roles due to their focus on process improvement and compliance. Salaries vary based on experience, location, and certifications, but generally QA roles offer a broader scope and higher pay compared to QC positions, which focus on inspection and testing. Both roles may require knowledge of industry standards and tools like HACCP or GMP.

What are some typical challenges faced by Quality Control professionals in the fruit industry, and how can they be addressed?

Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.

Is QC a good career?

Quality Control (QC) in the fruit industry involves inspecting and testing produce to ensure safety and quality standards are met. It often requires attention to detail, knowledge of food safety protocols, and sometimes certifications like HACCP. QC roles can offer stable employment with opportunities for advancement in food production and quality assurance fields.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Chefs tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, with compensation influenced by the size and location of the organization.

What does a quality control job do?

A quality control fruit worker inspects and tests fruits to ensure they meet safety, quality, and freshness standards. They may use tools like magnifying glasses or sampling techniques and often follow safety protocols and quality guidelines to identify defects or contamination.
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What states have the most Quality Control Fruit jobs? States with the most job openings for Quality Control Fruit jobs include:
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Quality Control Fruit jobs near you
Fruit Ripening Technician

Fruit Ripening Technician

West Pak Avocado Inc

Murrieta, CA • On-site

$23 - $25/hr

Full-time

Posted 8 hours ago

Job description

Just Ripe! Department - Ripener

West Pak Avocado

Who We Are

At West Pak, being a family-owned and operated company means, among other things, respect, integrity, support, and commitment to excellence. Our dedication starts with how we respect the land and the people who work it, and carries over into how we conduct all business. This same thoughtful care goes into how we handle our precious cargo. Our avocados are harvested at exactly the right time, packed to perfection, and delivered fresh for enjoyment worldwide.

Primary Duties & Responsibilities

The Ripening Technician is responsible for controlling avocado readiness through firmness (PSI) evaluation and ripening room execution. This role focuses on measuring, interpreting, and adjusting product condition to ensure consistent, customer-ready fruit with minimal variability.

Responsibilities

  • This position is responsible for executing the avocado ripening process through data-driven decision-making and hands-on product management. The role includes evaluating fruit condition, determining product disposition, and ensuring consistency across pallets and shipments.
  • Based on forecasted needs, plan, direct, execute, and adjust the ripening process using real-time product feedback.
  • Establish and maintain ripening schedules, monitor room performance, and make adjustments based on fruit response rather than fixed timelines. Coordinate closely with the planning and operations teams on product readiness and availability.
  • Perform firmness (PSI) testing using a penetrometer and use results to make decisions on product segregation, blending, or release.
  • Reorganize and rebuild pallets as needed, including transferring cases between pallets to balance firmness variability and meet specifications.
  • Collect representative samples from multiple pallet positions, including upper rack levels, requiring ladder use and working at height.
  • Operate forklifts to load and unload ripe rooms, move inventory, and support pallet adjustments.
  • Set and adjust ripening room conditions, including temperature schedules, and monitor fruit response to ensure proper progression.
  • Maintain accurate daily inventory with clear visibility of fruit stage, room status, and product readiness (PSIs).
  • Ensure all quality evaluations of inbound and outbound products are completed and documented according to requirements. Identify and report off-spec product, including issues related to firmness, condition, packaging, or appearance.
  • Communicate clearly with internal teams regarding inventory levels, fruit readiness, risks, and any quality concerns that may impact shipments.
  • Prepare and review reports on ripening performance, PSI trends, and product outcomes, and take corrective action as needed.
  • Perform other duties as assigned.
  • This position requires availability to work weekends.

Minimum Qualifications

  • High School Diploma or equivalent (including International Education)
  • One to two years of experience in either quality control, produce handling, or ripening
  • Forklift experience required
  • Experience using measurement tools and making data-based decisions preferred (penetrometer/PSI experience is a plus)
  • Strong ability to multitask and prioritize in a fast-paced environment
  • Ability to work independently and make decisions with minimal supervision
  • Strong organizational skills and follow-through
  • Basic computer skills
  • Strong analytical and decision-making skills
  • Strong verbal and written communication skills
  • Experience with perishable goods preferred
  • Comfortable with changing priorities and variable product conditions
  • Highly organized with strong attention to detail

Physical Requirements/Working Conditions

  • The essential functions of this job require frequent standing, walking, bending, and upper body movement. The role requires repetitive use of hands for testing, sorting, and handling product.
  • Must be able to climb ladders and work at elevated rack levels to collect product samples.
  • Lifting and carrying are required for loads up to 80 lbs., with or without assistance.
  • The employee will work around moving machinery, forklifts, stacked pallets, and in high-traffic production areas.
  • Work will take place in various environments, including cold rooms (38°F) and warm, humid ripening conditions.
  • Exposure to noise, moisture, and chemical products used in sanitation and operations is expected.

Work Hour Requirement

  • Ability to work overtime, weekends, and rotating shifts is required
  • Shifts typically start at 7:00 am and or 9:30 am, with fluctuating end times depending on department needs