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Food Lab Assistant Jobs in Baltimore, MD (NOW HIRING)

Lab Tech III

Hunt Valley, MD · On-site

$23.65 - $35.47/hr

RESPONSIBILITIES * Assist Product Developers & Flavor Chemists with lab tasks / duties. * Setting ... Knowledge of food safety as well. * Solid math skills including the ability to work accurately with ...

Maintain a clean and organized work area, following safety and sanitation standards. * Assist with ... Proficiency in food chemistry, food science, lab documentation, production, chemical testing ...

Maintain a clean and organized work area, following safety and sanitation standards. * Assist with ... Proficiency in food chemistry, food science, lab documentation, production, chemical testing ...

Maintain a clean and organized work area, following safety and sanitation standards. * Assist with ... Proficiency in food chemistry, food science, lab documentation, production, chemical testing ...

Maintain a clean and organized work area, following safety and sanitation standards. * Assist with ... Proficiency in food chemistry, food science, lab documentation, production, chemical testing ...

Maintain a clean and organized work area, following safety and sanitation standards. * Assist with ... Proficiency in food chemistry, food science, lab documentation, production, chemical testing ...

Evaluate food and beverage products for Research and Development * Prepare and conduct product ... Keep lab stock and supplies organized and assist in upholding company standards. * Manage the ...

Veterinary Assistant

Laurel, MD · On-site

$20 - $22/hr

Position Details * Role: Veterinary Assistant * Status: Full-time * Salary: $20-$22 / hour ... Free/discounted lab work for all employee pets * Pet discounts on services and products * Pet food ...

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Food Lab Assistant information

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How much do food lab assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food lab assistant in Baltimore, MD is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.93 per hour, depending on experience, location, and employer.

What qualifications do I need to be a lab assistant?

Food lab assistants typically need a high school diploma or equivalent; some positions prefer or require postsecondary education in food science, microbiology, or related fields. Basic knowledge of laboratory procedures, attention to detail, and the ability to follow safety protocols are important. Certifications in food safety or sanitation can be advantageous but are not always mandatory.

What are some common challenges a Food Lab Assistant might face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What are the key skills and qualifications needed to thrive as a Food Lab Assistant, and why are they important?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What are Food Lab Assistants?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

Is it easy to get a job with a food science degree?

Food Lab Assistants with a food science degree often find entry-level positions available, especially in food manufacturing, quality control, or research settings. Having relevant skills such as laboratory techniques, attention to detail, and certifications like HACCP can improve job prospects, but competition varies by location and industry demand.

What exactly does a lab assistant do?

A Food Lab Assistant supports food testing and quality control processes by preparing samples, operating laboratory equipment, and recording data. They ensure safety protocols are followed and may assist with experiments or inspections to ensure food products meet standards.

What degree do I need to be a lab assistant?

For a Food Lab Assistant position, a high school diploma or equivalent is typically required. Some roles may prefer or require post-secondary education such as an associate's degree or coursework in food science, microbiology, or related fields. Relevant skills include attention to detail and familiarity with laboratory equipment and safety protocols.
What job categories do people searching Food Lab Assistant jobs in Baltimore, MD look for? The top searched job categories for Food Lab Assistant jobs in Baltimore, MD are:
Infographic showing various Food Lab Assistant job openings in Baltimore, MD as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,845 per year, or $20.1 per hour.
Lab Tech III

$23.65 - $35.47/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


McCormick & Company rating

8.1

Company rating: 8.1 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

75th of 433 rated food and drinks producers


Job description

You may know McCormick as a leader in herbs, spices, seasonings, and condiments - and we're only getting started. At McCormick, we're always looking for new people to bring their unique flavor to our team.

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work.

We are looking to hire a Lab Technician III immediately at our Technical Innovation Center in Hunt Valley, Maryland.

What We Bring To The Table:

The best people deserve the best rewards. In addition to the benefits you'd expect from a global leader (401k, health insurance, paid time off, etc.) we also offer:

Competitive compensation

 Career growth opportunities

Flexibility and Support for Diverse Life Stages and Choices 

POSITION SUMMARY

This role focuses on the application of flavors into multiple beverage categories.  This person will report into a Beverage Scientist II and will work closely with Flavor Creations, Analytical Sciences, Regulatory, Culinary and Sales.

RESPONSIBILITIES

  • Assist Product Developers & Flavor Chemists with lab tasks / duties.
  • Setting up bench testing taste tests of beverage samples. Setting up for oral evaluation.
  • Responsible for the preparation / set-up of raw materials, finished products and retention samples.
  • Manage lab inventory of raw materials, product bases, supplies and retail products needed to support daily tasks.
  • Precise lab record / data keeping.
  • Maintain GMP, sanitation and lab organization.
  • Ability to work independently with little or no supervision and as a member of a team.
  • Setting up samples for daily sensory panel analysis of finished products and retention samples.
  • Effectively communicate with related departments on projects and products as required.

REQUIRED QUALIFICATIONS

  • Minimum level of education required: Associate Degree in Sciences (biology, chemistry, food science, etc.) or equivalent training or experience in the food industry (up to 4 years of experience)
  • Experience in a culinary kitchen, lab or food manufacturing environment is a plus. Knowledge of food safety as well.
  • Solid math skills including the ability to work accurately with formulas and decimals.
  • PC skills required. Experience operating in a Windows environment, managing files and handling data (Excel, Teams, etc).
  • Professional written and verbal communication skills.
  • Strong interpersonal skills, including conflict resolution.
  • Ability to be self-directed and motivated. Manage time and prioritize work effectively.
  • Ability to take instruction / direction from multiple groups
  • Strong analytical and organizational skills.
  • Ability to work on multiple projects simultaneously while keeping the ability to redirect efforts based on shifting demands.
  • Experience following principles and making informed decision.
  • Troubleshooting skills and ability to identify analyze and solve problems, with manager.
  • Ability to present information to peers in a logical manner.
  • Must have strong teamwork capabilities, flexibility to adjust to customer demands.
  • Ability to work in a challenging and fast-paced environment with changing practices.
  • Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.
  • Ability to work mandatory overtime as directed by manager.
  • Ability to work onsite and to attend all shifts as scheduled.
  • Ability to taste a wide range of beverages. Allergies or other restrictions that might prevent participation in tastings need to be known to hiring manager.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. 

Base Salary: $23.65 - $35.47

Base salary compensation will be determined based on factors such as geographic location, skills, education, experience for this role, and/or internal equity of our current employees as part of any final offer. This position is also eligible to participate in McCormick's Incentive Bonus (MIB) Plan/ McCormick's Sales Incentive Bonus (SIB) Plan/ McCormick's Dividend Program.

In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: 

  • Comprehensive health plans covering medical, vision, dental, life and disability benefits
  • Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support
  • Retirement and investment programs including 401(k) and profit-sharing plans

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.


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