1

Food Lab Jobs (NOW HIRING)

Team Member

Cambridge, MA · On-site

$14.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Team Member

Boston, MA · On-site

$14.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Team Member

Boston, MA · On-site

$14.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

... or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

... or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.

Lab Technician - 3rd Shift

Elma, NY · On-site

$24.85 - $25.85/hr

Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly ... Lab Tech Grade 1 Position is responsible for performing all tests, analysis and evaluations in all ...

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

Lab Technician - 3rd Shift

Elma, NY · On-site

$24.85 - $25.85/hr

Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly ... Lab Tech Grade 1 Position is responsible for performing all tests, analysis and evaluations in all ...

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

next page

Showing results 1-20

Food Lab information

See salary details

$9

$25

$45

How much do food lab jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for food lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
More about Food Lab jobs
What cities are hiring for Food Lab jobs? Cities with the most Food Lab job openings:
What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
What states have the most Food Lab jobs? States with the most job openings for Food Lab jobs include:
Infographic showing various Food Lab job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.
Scientific Laboratory Technician

Scientific Laboratory Technician

Three Point Solutions, Inc.

Milwaukee, WI • On-site

$18.75 - $24.75/hr

Full-time

Posted 6 days ago


Job description

Job Title: Scientific Laboratory Technician
Client: Food Manufacturing Company
Location: Milwaukee, WI 53225
Duration: 4 Months + 1 Week
Shift: 6:00 AM - 6:00 PM | 4 Days On / 4 Days Off

Job Overview:
Seeking a Laboratory Technician to support food safety, quality control, and laboratory testing operations within a food manufacturing environment.
Key Responsibilities:
• Perform routine lab testing on raw materials, in-process, and finished products
• Conduct product analysis and document accurate test results
• Monitor/calibrate laboratory instruments and perform minor troubleshooting
• Maintain laboratory records, SOPs, and compliance documentation
• Support food safety and quality assurance initiatives
• Assist with inspections, experiments, and operational testing
• Follow safety and regulatory procedures
Required Skills:
• Laboratory testing or quality control experience preferred
• Food manufacturing background is a plus
• Strong documentation and communication skills
• Instrument calibration & troubleshooting knowledge
• Ability to work independently with minimal supervision
• Comfortable in hot/dusty manufacturing environments
Physical Requirements:
• Ability to stand for long periods
• Comfortable climbing/crawling when needed
• Able to work in temperatures up to 110°F occasionally
Preferred Background:
• Experience in Food Lab / QA / QC environments
• Familiarity with SOPs, food safety, and compliance standards
#ZR