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Food Lab Jobs (NOW HIRING)

Team Member

Cambridge, MA · On-site

$14.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Food Technologist

Brooklyn, NY · On-site

$57K - $86K/yr

Mechanical: * Must be comfortable running food lab/experimental equipment. Additional ... Responsibilities: * Keep current with market trends, technical research n competitive landscape.

Mechanical: * Must be comfortable running food lab/experimental equipment. Additional ... Responsibilities: * Keep current with market trends, technical research n competitive landscape.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Team Member

Boston, MA · On-site

$14.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Team Member

Boston, MA · On-site

$14.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Experience in medical, manufacturing, or food lab settings. * Ability to troubleshoot and calibrate laboratory equipment. * Experience in a manufacturing environment and chemical handling.

Lab Assistant

Harrisonville, MO · On-site

$18 - $21/hr

Experience in medical, manufacturing, or food lab settings. * Ability to troubleshoot and calibrate laboratory equipment. * Experience in a manufacturing environment and chemical handling.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

... or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

... or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly ... Lab Tech Grade 1 Position is responsible for performing all tests, analysis and evaluations in all ...

Lab Technician - 3rd Shift

Elma, NY · On-site

$24.85 - $25.85/hr

Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly ... Lab Tech Grade 1 Position is responsible for performing all tests, analysis and evaluations in all ...

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Food Lab information

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$45

How much do food lab jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for food lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
More about Food Lab jobs
What cities are hiring for Food Lab jobs? Cities with the most Food Lab job openings:
What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
What states have the most Food Lab jobs? States with the most job openings for Food Lab jobs include:
Infographic showing various Food Lab job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.
Scientific Laboratory Technician

Scientific Laboratory Technician

Three Point Solutions, Inc.

Milwaukee, WI • On-site

$18.75 - $24.75/hr

Full-time

Posted 5 hours ago


Job description

Job Title: Scientific Laboratory Technician
Client: Food Manufacturing Company
Location: Milwaukee, WI 53225
Duration: 4 Months + 1 Week
Shift: 6:00 AM - 6:00 PM | 4 Days On / 4 Days Off

Job Overview:
Seeking a Laboratory Technician to support food safety, quality control, and laboratory testing operations within a food manufacturing environment.
Key Responsibilities:
• Perform routine lab testing on raw materials, in-process, and finished products
• Conduct product analysis and document accurate test results
• Monitor/calibrate laboratory instruments and perform minor troubleshooting
• Maintain laboratory records, SOPs, and compliance documentation
• Support food safety and quality assurance initiatives
• Assist with inspections, experiments, and operational testing
• Follow safety and regulatory procedures
Required Skills:
• Laboratory testing or quality control experience preferred
• Food manufacturing background is a plus
• Strong documentation and communication skills
• Instrument calibration & troubleshooting knowledge
• Ability to work independently with minimal supervision
• Comfortable in hot/dusty manufacturing environments
Physical Requirements:
• Ability to stand for long periods
• Comfortable climbing/crawling when needed
• Able to work in temperatures up to 110°F occasionally
Preferred Background:
• Experience in Food Lab / QA / QC environments
• Familiarity with SOPs, food safety, and compliance standards
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