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Food Lab Jobs in Arizona (NOW HIRING)

Mother Road Brewing Company

Lab Technician

Flagstaff, AZ · On-site

$19 - $25.25/hr

Coconino County Food Handler's Card Required Abilities * Able to lift up to 65 pounds independently ... Lab Technician Close Date 9/6/2026 Exempt/Non-Exempt Non-Exempt This position is currently ...

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ

Conducts bench-top experiments, manages lab notebook(s), maintain standard/control storage, develop ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ · On-site

... D lab materials, and coordinating product testing activities to ensure timely and accurate ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Enpro

Lab Technician - MS

Tempe, AZ · On-site

$25 - $28/hr

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Enpro Industries

Lab Technician - MS

Tempe, AZ · On-site

$25 - $28/hr

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

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Food Lab information

See Arizona salary details

$8

$23

$42

How much do food lab jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food lab in Arizona is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Arizona? The most popular types of Food Lab jobs in Arizona are:
What are popular job titles related to Food Lab jobs in Arizona? For Food Lab jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Arizona look for? The top searched job categories for Food Lab jobs in Arizona are:
What cities in Arizona are hiring for Food Lab jobs? Cities in Arizona with the most Food Lab job openings:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Arizona as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,939 per year, or $23.5 per hour.

Lab Technician

Mother Road Brewing Company

Flagstaff, AZ • On-site

$19 - $25.25/hr

Full-time

Posted 4 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
Job Title: Lab Technician
Reports to: Director of Quality
Department: Lab
Classification: Full Time; Non-Exempt
Schedule: Includes weekend hours (Sunday-Thursday, Saturday- Wednesday, or Tuesday-Saturday)
Westward Route
Lab Technician executes current quality control and analysis procedures by collecting, analyzing and reporting on critical control point data. This data is used by Brewers to make informed decisions regarding product quality.
Job Responsibilities
Team
  • Communicates data collection expectations and techniques to operators across the brewery
  • Escalates quality concerns to Director of Quality

Quality Execution
  • Uses the spectrophotometer for VDK, IBU, and Color.
  • Performs microbiological analysis - sterilization/equipment prep; media preparation; plate pouring; membrane filtration, examines samples in process. Performs yeast cell counts: post-knockout; 24hr suspended; pre-filter; post-filter; brinks
  • Performs ATP meter swabbing.
  • Performs daily gravities, pH and temperature adjustments of all fermentation tanks
  • Runs package oxygen and CO2 tests with Anton Paar cBox.
  • Performs seam checks.
  • Conducts weekly sanitation audit.

Lab Equipment
  • Calibrates lab/quality equipment daily. Cleans and maintains lab and production floor quality instruments
  • Trains on new lab equipment as it is acquired
  • Calibrates packaging quality equipment and performs routine maintenance.

Cellar Work
  • CIP/SIP brinks and harvest yeast on eligible tanks.
  • Dry hop eligible tanks.
  • Drop trub on eligible tanks.
  • Carbonate tanks as assigned.

Admin & Other
  • Performs laboratory upkeep and inventory: stock solution preparation; general clean up; equipment maintenance; consumable inventory.
  • Data management: Updates all relevant logs and tracking documents.
  • Monitors Basecamp, email, and shared logs on Google Drive
  • Other duties as assigned

Position Requirements
Minimum Qualifications
  • 12 - 24 months of laboratory experience; preferably in a food or beverage manufacturing facility. An applicable degree may be considered in lieu of experience.
  • Coconino County Food Handler's Card

Required Abilities
  • Able to lift up to 65 pounds independently from floor, at waist level, and above waist
  • Able to team lift up to 165 pounds, and may maneuver (not lift) using a dolly up to 330 pounds
  • Able to stand for 10+ hours per day
  • Able to twist, crouch, bend, and stoop multiple times per day
  • Can understand and interpret Safety Data Sheets (SDS) and handle chemicals in a safe manner

Full-Time/Part-Time
Full-Time
Position
Lab Technician
Close Date
9/6/2026
Exempt/Non-Exempt
Non-Exempt
This position is currently accepting applications.

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