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Food Lab Jobs in Arizona (NOW HIRING)

Lab Tech

Tempe, AZ

$22 - $23.23/hr

Food testing lab experience * A Bachelor's Degree in Chemistry, Biology, Microbiology, Food Science, or related field preferred Education/Certifications: * High School Diploma or Educational ...

Lab Technician - LPC

Tempe, AZ · On-site

$25 - $28/hr

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Lab Technician - LPC

Tempe, AZ · On-site

$25 - $28/hr

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

QA Lab Technician - Nights

Phoenix, AZ · On-site

$18.75 - $24/hr

Use laboratory and standardized testing procedures to ensure quality and food safety attributes of ... Communicate with lab supervisor, production personnel, and warehouse associates to ensure issues ...

The Lab Technician is responsible for analytical testing on critical parts using ICP-MS and LPC ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Quality Control Lab Technician

Phoenix, AZ · On-site

$18.75 - $24/hr

... food supply through chemistry in our gorgeous state-of-the-art innovation center in Phoenix, AZ ... all lab equipment. * Assist in tracking and maintaining the inventory of lab supplies. * Keep ...

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Showing results 1-20

Food Lab information

See Arizona salary details

$8

$23

$42

How much do food lab jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food lab in Arizona is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What are the most commonly searched types of Food Lab jobs in Arizona? The most popular types of Food Lab jobs in Arizona are:
What are popular job titles related to Food Lab jobs in Arizona? For Food Lab jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Food Lab jobs? Cities in Arizona with the most Food Lab job openings:
Infographic showing various Food Lab job openings in Arizona as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,939 per year, or $23.5 per hour.

$22 - $23.23/hr

Full-time

Posted 10 days ago


Job description

Job Summary/Objective 

The Lab Technician is responsible for performing routine and specialized tests on raw materials, in-process, and finished dairy products to ensure quality and safety standards are met. This includes analysis of fat, protein, pH, total solids, and screening for antibiotics and aflatoxins. The role requires strict adherence to SOPs, GLP, HACCP, and UDA policies while maintaining data integrity, good lab practices, and a clean, sanitary work environment. Strong attention to detail, communication skills, and the ability to work 12-hour shifts including nights and weekends are essential.  

Primary Duties & Responsibilities: 

The essential functions include, but are not limited to the following: 

  • Perform numerous tests on raw materials, in process, and final products to include: total solids, determination of fat, titratable acidity, pH, kjeldahl protein analysis, moisture testing, and quality analysis.  

  • Perform antibiotic, and aflatoxin testing. 

  • Provide accurate results and maintain data integrity  

  • Required to participate in and pass proficiency exams 

  • Interact with coworkers, drivers, operators, management, etc. in a respectful manner. 

  • Maintain a clean and sanitary work area at all times. 

  • Adhere to all SOP’s and HACCP guidelines. 

  • Adhere to all UDA quality policies and procedures, reporting any nonconformity 

  • Adhere to all UDA safety policies and procedures, reporting any nonconformity 

  • Adhere to all UDA GMP policies and procedures, reporting any nonconformity 

  • Other duties as required. 

*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Qualifications: 
General Skills & Abilities needed to complete job successfully: 

  • Possess excellent prioritizing skills. 

  • Must be detail oriented. 

  • Must be able to work 12-hour shifts, including nights, weekends, and holidays as required. 

  • Requires ability to read, hear, speak, and comprehend and carry out verbal and written instructions & Standard Operating Procedures (SOP). 

  • Complete understanding of Good Documentation Practices (GDP)  

  • Able to work with groups, collaborate with team members, and communicate   

  • Confident in working safely with chemicals and lab equipment    

  • Strong understanding of lab safety and willing to following guidelines at all times  

  • Comply to Good Laboratory Practices (GLP)  

Experience: (required)  

  • General knowledge of dairy processing is helpful.  

  • Science/lab background would be helpful. 

  • Knowledge of food manufacturing practices. 

Experience: (preferred) 

  • Food testing lab experience 

  • A Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field preferred 

Education/Certifications:

  • High School Diploma or Educational Equivalent.  (Required)
  • Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field  (Preferred)

Work Environment & Demands 
Physical and environmental demands for this position are indicated below:  (check all that are applicable) 

Physical Demands: 

  • Requires ability to walk and stand for 12 or more hours at a time.   
  • Requires ability to safely operate equipment. 
  • Requires ability to work safely within the laboratory environment.  
  • Requires ability to visually observe the condition of surroundings. 
  • Requires ability to stoop, bend, reach, lift and carry items up to 55lbs occasionally. 
  • Requires ability to push and pull items occasionally up to 55lbs.  
  • Requires ability to hear and speak and frequently hear and speak in very noisy environments. 
  • Requires ability to work in confined spaces occasionally.  
  • Requires ability to work safely with hazardous chemicals. 

Other Duties 
 

The above job description is intended to describe the general nature and level of the work being performed by employees assigned to this job title.  This is not an exhaustive or comprehensive list of all duties, tasks, and responsibilities.  Employees will be expected to perform duties that do not appear on the job description.  Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. 

EEO Statement:  

 
UDA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.