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Food Lab Jobs in Arizona (NOW HIRING)

Duncan Family Farms

General Labor - Food Safety

Goodyear, AZ · On-site

$15.75 - $19.50/hr

Collect and prepare production samples prior to harvest for lab testing. * Operate ATVs, Kubotas ... Follow all food safety protocols, company policies, and PPE requirements. * Support the team and ...

Duncan Family Farms

General Labor - Food Safety

Goodyear, AZ · On-site

$15.75 - $19.50/hr

Food Safety Crew Lead About Us At Duncan Family Farms (DFF) , we're passionate about growing clean ... Collect and prepare production samples prior to harvest for lab testing. * Operate ATVs, Kubotas ...

SK FOOD GROUP

QA Lead

Tolleson, AZ · On-site

CERTIFICATES, LICENSES AND REGISTRATIONS Food Safety or Quality related certification preferred. REQUIRED KNOWLEDGE, SKILLS, ABILITIES Ability to operate standard lab equipment. Excellent time ...

Certified Group

Micro Lab Tech

Phoenix, AZ

$18 - $19/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Micro Lab Tech

Phoenix, AZ · On-site

$18 - $19/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Micro Lab Tech

Phoenix, AZ

$18.75 - $25/hr

JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological ...

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All JobsFood Lab JobsFood Lab Jobs in Arizona

Food Lab information

See Arizona salary details

$8

$23

$42

How much do food lab jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for food lab in Arizona is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What are the most commonly searched types of Food Lab jobs in Arizona? The most popular types of Food Lab jobs in Arizona are:
What are popular job titles related to Food Lab jobs in Arizona? For Food Lab jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Arizona look for? The top searched job categories for Food Lab jobs in Arizona are:
What cities in Arizona are hiring for Food Lab jobs? Cities in Arizona with the most Food Lab job openings:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Arizona as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,939 per year, or $23.5 per hour.
QA Technician - Food Industry! 1ST Shift 3:00AM - 11:30 AM M-F

QA Technician - Food Industry! 1ST Shift 3:00AM - 11:30 AM M-F

La Canasta Mexican Food Products Inc.

Phoenix, AZ • On-site

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

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Job description

We are seeking a Quality Assurance Technician! The QA Tech will assist the Quality Assurance Manager in implementing the company's quality programs and maintain quality records in a food-manufacturing environment. The Quality Assurance Technician is responsible to report any food safety or quality issue to supervisor or upper management with the ability to initiate action.

Shift: Monday through Friday  1ST Shift 3:00AM - 11:30 AM 

Pay: DOE $18/hr. - $19/hr.

Duties and Responsibilities:

  • Perform process and plant audits.
  • Maintain quality records.
  • Perform required analysis.
  • Maintain lab in a cleaned and organized condition.
  • Interact with Sanitation, Sales, Warehouse, Distribution and Production personnel to meet company's requirements and specifications.
  • Inspect incoming materials and ingredients for manufacturing.
  • Assist in solving customer service requests.
  • Supervise GMP's and personnel personal habits and hygiene.
  • Able to lift 50 pounds or more and weigh ingredients in the DIP Room

Education and/or Experience:

  • Minimum 2+ years in a food manufacturing environment in a technical capacity.
  • Previous Quality Assurance experience highly preferred.
  • Completed Food Safety training.
  • Technical degree is preferred.
  • Bi-lingual Preferred (Spanish/English).

Skills and abilities:

  • Excellent oral and written communication skills.
  • Ability to prioritize and follow directions with little or no supervision.
  • Ability to do multiple tasks simultaneously.
  • Ability to work in a team environment.
  • Basic computer skills in Excel, Word and other as required.
  • Knowledge on GMP's requirements
  • Lab testing moisture, salt, pH and other testing requirements
  • Knowledge of Statistical Process Control
  • Sanitation inspections and audits
  • FDA, USDA and County health regulations
  • Reliable.

This position is contingent upon clearing a 7yr criminal background check & drug screen.

Company Description

La Canasta Mexican Food Products, Inc. is dedicated to ensuring a drug-free workplace and promoting equal opportunities for all. As part of our commitment to maintaining a safe environment, all candidates are required to undergo pre-employment drug screening. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.