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Food Lab Jobs in Arizona (NOW HIRING)

University of Arizona

Research Technician III

Phoenix, AZ

$17.75 - $24.50/hr

... cleaning,food and water refilling. * Clean/sterilize instruments, glassware, and equipment. * Assist and follow lab safety protocols and followingestablished procedures for waste material ...

Refresco

Quality Supervisor

Tempe, AZ · On-site

Understands and is proficient with Lab Data Collection Program, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring ...

University of Arizona

Research Technician III

Phoenix, AZ

$17.75 - $24.50/hr

... cleaning, food and water refilling). * Clean/sterilize instruments, glassware, and equipment. * Assist and follow lab safety protocols and following established procedures for waste material ...

University of Arizona

Research Technician III

Phoenix, AZ · On-site

$18.15 - $22.69/hr

... cleaning, food and water refilling). * Clean/sterilize instruments, glassware, and equipment. * Assist and follow lab safety protocols and following established procedures for waste material ...

Fresenius Medical Care

Registered Dietician

Flagstaff, AZ · On-site

$31.25 - $42/hr

Reviews nutrition related lab results: * Counsels patient and/or caregiver and formulates ... Educates patients in emergency preparedness as it relates to food and nutrition * Conducts staff in ...

swirecc

3rd Shift Quality Technician, Microbiology

Tempe, AZ · On-site

$17.25 - $23.25/hr

... Food Plant Quality Assurance * 5+ years of production experience may substitute for the QA experience or demonstrated proficiency in Quality Systems. * Familiarity with lab safety and handling of ...

swirecc

3rd Shift Quality Technician, Microbiology

Tempe, AZ · On-site

$17.25 - $23.25/hr

... Food Plant Quality Assurance * 5+ years of production experience may substitute for the QA experience or demonstrated proficiency in Quality Systems. * Familiarity with lab safety and handling of ...

swirecc

3rd Shift Quality Technician, Microbiology

Tempe, AZ

$17.25 - $23.25/hr

... Food Plant Quality Assurance * 5+ years of production experience may substitute for the QA experience or demonstrated proficiency in Quality Systems. * Familiarity with lab safety and handling of ...

Tenet Health

Dietitian

Goodyear, AZ · On-site

... lab parameters and medical history, and nutrition education/counseling as part of a member of the ... This position reports to the Director of Food Service. Special Skills: * Ability to communicate ...

Tenet Health

Dietitian

Goodyear, AZ

... lab parameters and medical history, and nutrition education/counseling as part of a member of the ... This position reports to the Director of Food Service. Special Skills: * Ability to communicate ...

Tenet Health

Dietitian

Goodyear, AZ · On-site

... lab parameters and medical history, and nutrition education/counseling as part of a member of the ... This position reports to the Director of Food Service. Special Skills: * Ability to communicate ...

Sedona Eye Care PC

Optician

Sedona, AZ

$19 - $27/hr

Free food & snacks * Free uniforms * Paid time off * Vision insurance Benefits/Perks * Competitive ... Prepare specific orders for the ophthalmic lab * Explain pricing, insurance, and payment options to ...

AB InBev

Quality Assurance Technician

Tempe, AZ · On-site

$24.30/hr

... food technology and/or 1+ years of experience working in a lab setting. * Previous experience in a QA role in the brewing industry preferred. * Strong working knowledge of microbiology preferred.

Bannerhealth

$36.75/hr

Lab-SAT BEMC Work Shift: Day Job Category: Lab Your pay and benefits are important components of ... AABB), Food and Drug Administration (FDA) and licensing for Clinical Laboratory Improvement ...

idexcel

Flight Controls systems engineer

Phoenix, AZ · On-site

... food & commodities trading and federal organizations. Our teams of experienced recruiters directly ... systems lab test, and participation in formal verification activities. Basic Qualifications:

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Showing results 1-20

All JobsFood Lab JobsFood Lab Jobs in Arizona

Food Lab information

See Arizona salary details

$8

$23

$42

How much do food lab jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for food lab in Arizona is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What are the most commonly searched types of Food Lab jobs in Arizona? The most popular types of Food Lab jobs in Arizona are:
What are popular job titles related to Food Lab jobs in Arizona? For Food Lab jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Arizona look for? The top searched job categories for Food Lab jobs in Arizona are:
What cities in Arizona are hiring for Food Lab jobs? Cities in Arizona with the most Food Lab job openings:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Arizona as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,939 per year, or $23.5 per hour.

Chemist II

Innovations in Nutrition + Wellness

Tempe, AZ • On-site

Full-time

Posted 13 days ago

Job description

Essential Functions and Responsibilities to ensure the quality and safety of the product will include, but
not be limited to:
  • Prepare, revise and ensure that standard operating procedures (SOP) are being followed, and that laboratory information management systems (LIMS) and batch records are completed in detail, in total, and in a timely manner.
  • May oversee the work of Chemists I and provide training or guidance.
  • Successfully complete trainings and demonstrate working knowledge of topics such as Quality Assurance, Quality Control, safety, biosafety, and competencies in laboratory procedures.
  • Perform analytical (physical/chemical) or microbiological testing and its procedures using laboratory equipment and/or microbiological procedures; keep documentation, testing records and logs.
  • Develop and validate new methods as directed.
  • Troubleshoot and resolve technical issues with methods, experiments and equipment.
  • Prepare reports and documentation of findings.
  • Aid in the training of technicians on laboratory operations and SOPs
  • Clean and maintain the lab and equipment per protocols
  • Data mining/research as needed/directed on samples and/or testing
  • Verify and maintain organized, clean, sanitary, and safe conditions. Enforcement of safety and quality regulations
  • Record all required data on appropriate forms or in appropriate systems.
  • Responsible for ensuring all materials are tested appropriately, and meet INW quality standards.
  • Ensure timely quality escalation of laboratory deviations, out of specification results, nonconformances and lab events.
  • Adhere to all current Good Manufacturing Practices and Good Laboratory Practices
  • Works closely integrating and operating in a team environment with minimal supervision.
  • Perform duties safely and report unsafe conditions or actions
  • Reporting to work regularly and timely is essential to the success of this position with the knowledge that there may be occasions where flexibility on hours is required.
  • Assist the laboratory manager as needed and directed.

Must have experience running at least one of the following:
  • GC-MS Agilent 8890 with 7000D GC/TQ
  • LC-MS/MS Agilent 1260 Infinity II with a 6470 Triple Quad
  • Waters UPLC with FTN and PDA detector

Minimum Qualifications:
  • Bachelor's degree in Chemistry, Biochemistry, or a closely associated field with laboratory course
    work or Masters degree or PhD in same.
  • 4+ years' of analytical laboratory experience (dietary supplement, nutraceutical, pharmaceutical, food industry or environmental is preferred). If MS or PhD then 2+ years of analytical laboratory instrumentation experience or microbiology Advanced experience and knowledge with analytical equipment and techniques such as HPLC/UPLC, HPTLC, LC/MS-MS, GC/MS-MS, FTIR, UV-Vis, ICP-MS, Titration.
  • Strong ethics and integrity; process driven.
  • Mathematical skills-accuracy with arithmetic, subtraction, decimals, and percentages.
  • Language skills-must be able to read, write, and comprehend instructions and hold general conversation in English.
  • Computer Skills-must be familiar and proficient with Microsoft Office, and comfortable with/or learning databases, and other business-related software.
  • Must be capable of working in a fast-paced GMP manufacturing environment and consistently meet due dates.
  • Basic Lab- Normal dexterity for analytical chemistry lab work, pouring/ handling glassware, working with chemicals and processing data

Preferred Knowledge, Skills, and Abilities:
  • Skilled in organization, superior communication, detailed documentation, ability to follow detailed instruction and standard operating procedures (SOP), and acute attention to detail; must be able to prioritize and to change priority dependent on situational urgency (as directed).
  • Skilled in monitoring, analyzing, critical thinking and active listening.
  • Demonstrate attention to detail, listening to understand, orientation to quality, problem sensitivity, problem solving, and ability to take initiative.
  • Knowledge of food production processing, food/dietary supplement industry current Good Lab Practices, FDA, USP, AOAC, and lab ISO regulations, and basic computer data entry.
  • Must be able to operate individually or as a team

Physical Demands: The physical demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of this job.
  • Must occasionally lift 25 lbs.
  • Regularly required to sit, stand, walk, and potentially smell or taste.
  • Specific sensing abilities required by this job include near vision, smell, taste and manual dexterity.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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