ZipRecruiter

Log In

1

Food Lab Jobs in Ohio (NOW HIRING)

PSG

LAB TECHNICIAN

Zanesville, OH · On-site

$17.50 - $23.50/hr

Lab Technician $42,000.00 to $43,000.00 + great benefits National food manufacturer is motivated to hire a Lab Technician for their Zanesville operation. The Lab Technician is responsible to perform ...

Bunge

Lab Technician

Bellevue, OH · On-site

$29.78 - $31.78/hr

This position is responsible for th e integrity and safety of food and feed products throughout the ... in the lab as needed Update standard work in lab and equipment as directed by supervisor ...

Bunge

Lab Technician

Bellevue, OH · On-site

$29.78 - $31.78/hr

This position is responsible for the integrity and safety of food and feed products throughout the ... Maintain lab equipment * Troubleshoot problems with lab equipment or testing operations * Assist ...

Bunge

Lab Technician

Bellevue, OH · On-site

$29.78 - $31.78/hr

This position is responsible for the integrity and safety of food and feed products throughout the ... Maintain lab equipment * Troubleshoot problems with lab equipment or testing operations * Assist ...

Bunge North America

Lab Technician

Bellevue, OH · On-site

$29.78 - $31.78/hr

This position is responsible for the integrity and safety of food and feed products throughout the ... laboratoryMaintain lab equipmentTroubleshoot problems with lab equipment or testing ...

TalentClout

Lab Technician

Strasburg, OH

$18 - $22/hr

Experience in a regulated industry such as food, pharmaceutical, chemical, or related manufacturing ... If you are a detail-focused Lab Technician who takes pride in safe, accurate, and reliable lab work ...

LyondellBasell Industries

Lab Associate

Cincinnati, OH · On-site

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... The Lab Associate will participate in teams to achieve department goals. A Day in the Life * Work ...

LyondellBasell

Lab Associate

Cincinnati, OH · On-site

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... The Lab Associate will participate in teams to achieve department goals. A Day in the Life Work ...

Fives

Combustion Lab Test Technician

Cleveland, OH · On-site

$18.50 - $24.50/hr

... and food. Our fusion of innovative energy and expertise yields unparalleled technology ... Maintain and repair lab facility, equipment and instrumentation. Suggest and implement improvements ...

Merieux NutriSciences

Lab Technician

Columbus, OH · On-site

$20/hr

Lab Technician Columbus Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global ...

Certified Group

Lab Services Manager

Columbus, OH

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... The Lab Services Manager is responsible for the day-to-day management and operational oversight of ...

Certified Group

Lab Services Manager

Columbus, OH · On-site

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... The Lab Services Manager is responsible for the day-to-day management and operational oversight of ...

next page

Showing results 1-20

All JobsFood Lab JobsFood Lab Jobs in Ohio

Food Lab information

See Ohio salary details

$9

$24

$42

How much do food lab jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food lab in Ohio is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.49 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Ohio? The most popular types of Food Lab jobs in Ohio are:
What are popular job titles related to Food Lab jobs in Ohio? For Food Lab jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Ohio look for? The top searched job categories for Food Lab jobs in Ohio are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Ohio as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,927 per year, or $24 per hour.
Food Microbiology Research Lab Technician

Food Microbiology Research Lab Technician

Central State University

Wilberforce, OH • On-site

$17.50 - $21.75/hr

Full-time

Posted 16 days ago

Job description

Posting Details
Posting Details
Posting Number
0801831
Classification Title
Food Microbiology Research Lab Technician
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
Job Summary:
The Food microbiology Safety Laboratory Technician will be part of the Research Team in the ARDP, Food Safety Research Program, at Central State University and will report to the food safety research assistant Professor. They will be responsible for executing basic research laboratory experiments that are related to food microbiology safety and plant pathology, as directed by the supervisor. Responsibilities will also include collecting environmental samples in the agricultural fields and greenhouses.
The Technician will be a self-starter with the ability to work independently as well as a team environment, both in the laboratory, and in the field, as needed. The Laboratory Technician should be an individual of high integrity and character with the ability to develop and maintain relationships with the university research and extension teams. The Laboratory Technician will demonstrate the ability to develop and implement a written protocol, execute the protocol in either the laboratory or in the field trials, and effectively communicate in a written technical report the research results.
Responsibilities/Duties:
  • Perform routine food safety/microbiological testing following established protocols and Standard Operating Procedures.
  • Ability to culture and isolate microorganisms in a laboratory setting and effectively plate serial dilutions.
  • Ability to use molecular techniques to identify and isolate bacterial and fungal cultures.
  • Develop Standard Operating Procedures for laboratory equipment and methodologies.
  • Document results of testing following a technical report format.
  • Effectively communicate, per audience, the data, and results of microbiological lab research.
  • Troubleshoot and maintain microbiological testing equipment, to include supplies and microorganisms.
  • Maintain the lab in compliance with microbiological safety housekeeping standards.
  • Ability to set up, maintain, calibrate, and repair laboratory equipment as needed.
  • This job requires the ability to perform physical tasks, such as lifting, moving, or carrying samples and lab equipment for up to 50 pounds.
  • Assist the supervisor in data entry/ management, scientific manuscript & literature reviews.
  • Assist in the field and Technical Services as needed to gain experience and knowledge in how to communicate the findings in a lab environment to what is applicable to the food safety industry.
  • Complete special projects assigned by the supervisor.
  • Perform any other related duties as required or assigned.

Required Abilities and Skills:
  • Excellent Communication Skills.
  • Ability to collect and manage scientific data, and write lab reports, business correspondence, and policy/procedure manuals; ability to effectively present information.
  • Mathematical Skills. Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
  • Critical Thinking Skills.
  • The ability to work in laboratory environments that contain biological safety hazards, at BSL-2.
  • Performing the experiments will require extensive standing, and extensive use of arms and hands.

Minimum Qualifications
Bachelor's degree and broad knowledge of such fields as Microbiology, Food Science, Molecular Biology, Agriculture, Plant Pathology, Plant Science, Biology, or closely related fields. Equivalent to a four-year college degree, plus 5 years related laboratory experience and/or training, or equivalent combination of education and experience.
Preferred Qualifications
  • The ideal candidate will have experience with microbiological or molecular biology lab techniques including fungal and bacterial isolation and qRT-PCR and nucleic acid extraction.
  • A master's degree in a related field can be used to replace the work experience required.
  • Ability to set up, calibrate, maintain, and repair laboratory equipment.
  • Comfortable with Microsoft Office, Excel, PowerPoint, Teams.
  • Must have a valid driver's license.
  • Must be authorized to work in the US.

Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
Minimum 40 hours/ week. Monday - Friday with the possibility of evenings and weekends as needed.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA} through the Evans Allen Program with matching contributions from the State of Ohio.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Staff - Monthly (Exempt)
Budgeted Annual Salary
Commensurate with experience

Apply