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Food Lab Jobs (NOW HIRING)

HP Hood

FSQ Supervisor (Nights)

Batavia, NY

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

StateJobsNY

Food Inspector Trainee 1 (NY HELPS)

Albany, NY · On-site

$53K - $85K/yr

... Lab sample results for violations and, where appropriate, processing penalties for certain violations. It will also assist the Division of Food Safety and Inspection in responding to questions from ...

Eurofins

Pilot Plant Technician

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Clover Food Lab

Marketing Lead

Cambridge, MA · On-site

Clover is a fast casual restaurant chain specializing in making plant-based food that people love. We source directly from local farmers we know by name. We have an avid fan base who loves to hear ...

Clover Food Lab

Marketing Lead

Cambridge, MA

Clover is a fast casual restaurant chain specializing in making plant-based food that people love. We source directly from local farmers we know by name. We have an avid fan base who loves to hear ...

Ian's Pizza

Food Production Cook

Madison, WI · On-site

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food ...

Clover Food Lab

Marketing Lead

Boston, MA

Clover is a fast casual restaurant chain specializing in making plant-based food that people love. We source directly from local farmers we know by name. We have an avid fan base who loves to hear ...

Clover Food Lab

Marketing Lead

Boston, MA · On-site

Clover is a fast casual restaurant chain specializing in making plant-based food that people love. We source directly from local farmers we know by name. We have an avid fan base who loves to hear ...

New

Clover Food Lab

Marketing Lead

Cambridge, MA · On-site

Clover is a fast casual restaurant chain specializing in making plant-based food that people love. We source directly from local farmers we know by name. We have an avid fan base who loves to hear ...

Bunge

Laboratory Technician

Council Bluffs, IA · On-site

$28.56/hr

General knowledge of production processes, food lab instrumentation, and laboratory test methods preferred * Strong analytical and problem-solving skills. Sound decision and teamwork skills are ...

Bunge

Laboratory Technician

Council Bluffs, IA · On-site

$28.56/hr

General knowledge of production processes, food lab instrumentation, and laboratory test methods preferred * Strong analytical and problem-solving skills. Sound decision and teamwork skills are ...

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Food Lab information

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How much do food lab jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for food lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
More about Food Lab jobs
What cities are hiring for Food Lab jobs? Cities with the most Food Lab job openings:
What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
What states have the most Food Lab jobs? States with the most job openings for Food Lab jobs include:
What job categories do people searching Food Lab jobs look for? The top searched job categories for Food Lab jobs are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.
FSQ Supervisor (Nights)

FSQ Supervisor (Nights)

HP Hood

Batavia, NY

Other

Posted 20 days ago

Job description

We are unable to offer relocation assistance or sponsorship for this position at this time.

Schedule: 5pm to 5am (B Crew); additional hours based on business need

Job Summary

Assists with planning, coordinating and directing quality assurance program designed to ensure quality production of products consistent with established standards and staying focuses on identified goals and drive results, set clear expectations for team, coach, develop and motivate team; hold employees accountable and keep team informed by ensuring effective inter and intra department communication.

Essential Duties and Responsibilities:

  • Establish and maintain Quality standards and procedures for production
  • Support development of a culture of proactive quality
  • Oversee facility sanitation programs to meet regulatory and corporate requirements
  • Support facility Quality Management Systems (QMS) programs to meet regulatory and corporate requirements
  • Supervise lab technicians and maintain staff work schedule
  • Obtain/Maintain certifications and/or licensing for regulatory testing
  • Expedite all product testing in support of plant operations and communicate non-compliance in a timely fashion to appropriate managers for corrective action 
  • Review production-testing results and records for compliance
  • Maintain food safety/food quality plans and monitor CCPs/QCPs
  • File regulatory reports as needed regarding milk testing and record keeping
  • Assist in troubleshooting quality issues and customer complaints
  • Training new employees and restraining current employees in GMPs and procedures
  • Maintain/modify/create SOPs as needed
  • Maintain lab records for regulatory third-party, and internal QMS audits
  • Maintain SQF practitioner status
  • Support SQF by coordinating the internal audit program
  • Attend safety meetings, perform safety audits and actively support the safety team
  • Serves as a back-up for the QA Manager
  • Apply statistical process control (SPC) methodology to data analysis to evaluate current process and process changes
  • Additional duties and responsibilities as assigned
  • Understand and follow all safety procedures, always wear proper PPE and never put yourself or other employees in harm's way

Education and Experience

  • Minimum of an associate's degree in Dairy/Food Science or another related curriculum preferred
  • Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent

Skills and Competencies

  • Strong analytical, organizational, and communication skills
  • Certification and/or license - Preventive Controls Qualified individual (PCQ certification or attainment of (PCQ) within 12 months of hiring
  • Mature leadership and team building skills
  • Advanced proficiency with Microsoft Office Suite

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