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Food Lab Jobs (NOW HIRING)

HP Hood

FSQ Supervisor (Nights)

Batavia, NY · On-site

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

HP Hood

FSQ Supervisor (Nights)

Batavia, NY

Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent Skills and Competencies * Strong analytical, organizational, and communication skills * Certification and/or ...

Eurofins

Pilot Plant Technician

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Bunge

Laboratory Technician

Council Bluffs, IA

$28.56/hr

General knowledge of production processes, food lab instrumentation, and laboratory test methods preferred * Strong analytical and problem-solving skills. Sound decision and teamwork skills are ...

Aequor

Lab Technician- Food

Golden Valley, MN · On-site

$19.75 - $26.25/hr

This fast-paced, high-volume commercial lab uses wet chemistry and high-tech instrumentation to test food samples ranging from ingredients to finished products. Results will be used, by our customers ...

New

Long Island University

Student Worker

Brookville, NY · On-site

$17/hr

Weekly shopping at Shop and Stop for food lab supplies Maintain cleanliness of the kitchen Education Requirements: LIU student enrolled in an active degree program Training, Skills, Knowledge ...

Open Gates Group

Quality Food Safety Technician

Wellman, IA · On-site

$17 - $23/hr

Associate's or Bachelor's Degree preferred. ? 3-5 years QA/QC background in a dairy/food lab or equivalent preferred. * Service-oriented and able to establish priorities, work independently, and ...

Bar Lab

Food Runner

Brooklyn, NY · On-site

$11.35/hr

Food Runner responsibilities include setting tables, serving food orders, and removing used dishes ... Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation ...

ALS

Analyst 1 - Laboratory Analyst

Aurora, NE · On-site

ALS is currently recruiting Laboratory Analysts in our Aurora Nebraska Food Lab. Full-Time opportunities are available. We will train the right candidates! About you * High school diploma or ...

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How much do food lab jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for food lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
More about Food Lab jobs
What cities are hiring for Food Lab jobs? Cities with the most Food Lab job openings:
What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
What states have the most Food Lab jobs? States with the most job openings for Food Lab jobs include:
What job categories do people searching Food Lab jobs look for? The top searched job categories for Food Lab jobs are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.

FSQ Supervisor (Nights)

HP Hood

Batavia, NY • On-site

Other

Posted 26 days ago

Job description

We are unable to offer relocation assistance or sponsorship for this position at this time.

Schedule: 5pm to 5am (B Crew); additional hours based on business need

Job Summary

Assists with planning, coordinating and directing quality assurance program designed to ensure quality production of products consistent with established standards and staying focuses on identified goals and drive results, set clear expectations for team, coach, develop and motivate team; hold employees accountable and keep team informed by ensuring effective inter and intra department communication.

Essential Duties and Responsibilities:

  • Establish and maintain Quality standards and procedures for production
  • Support development of a culture of proactive quality
  • Oversee facility sanitation programs to meet regulatory and corporate requirements
  • Support facility Quality Management Systems (QMS) programs to meet regulatory and corporate requirements
  • Supervise lab technicians and maintain staff work schedule
  • Obtain/Maintain certifications and/or licensing for regulatory testing
  • Expedite all product testing in support of plant operations and communicate non-compliance in a timely fashion to appropriate managers for corrective action 
  • Review production-testing results and records for compliance
  • Maintain food safety/food quality plans and monitor CCPs/QCPs
  • File regulatory reports as needed regarding milk testing and record keeping
  • Assist in troubleshooting quality issues and customer complaints
  • Training new employees and restraining current employees in GMPs and procedures
  • Maintain/modify/create SOPs as needed
  • Maintain lab records for regulatory third-party, and internal QMS audits
  • Maintain SQF practitioner status
  • Support SQF by coordinating the internal audit program
  • Attend safety meetings, perform safety audits and actively support the safety team
  • Serves as a back-up for the QA Manager
  • Apply statistical process control (SPC) methodology to data analysis to evaluate current process and process changes
  • Additional duties and responsibilities as assigned
  • Understand and follow all safety procedures, always wear proper PPE and never put yourself or other employees in harm's way

Education and Experience

  • Minimum of an associate's degree in Dairy/Food Science or another related curriculum preferred
  • Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent

Skills and Competencies

  • Strong analytical, organizational, and communication skills
  • Certification and/or license - Preventive Controls Qualified individual (PCQ certification or attainment of (PCQ) within 12 months of hiring
  • Mature leadership and team building skills
  • Advanced proficiency with Microsoft Office Suite

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