Au Sable Forks, NY · On-site
$18.25 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Au Sable Forks, NY · On-site
$18.25 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Au Sable Forks, NY · On-site
$18.25 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Au Sable Forks, NY · On-site
$18.25 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
San Francisco, CA · On-site
$20 - $22/hr
Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...
San Francisco, CA · On-site
$20 - $22/hr
Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...
$17.50 - $21.25/hr
Pastry Cook Level 3 - Entry-Level (No Experience Required) Who we're looking for: * No prior ... Work with a James Beard Nominated Chef Pastry Cook Level 1 - Experienced Pastry Cook (2-5 Years ...
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$17.50 - $21.25/hr
Pastry Cook Level 3 - Entry-Level (No Experience Required) Who we're looking for: * No prior ... Work with a James Beard Nominated Chef Pastry Cook Level 1 - Experienced Pastry Cook (2-5 Years ...
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$7.25/hr
Following the directives of the Head Chef * General Mis en place * Abiding by safety and sanitation ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...
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$7.25/hr
Following the directives of the Head Chef * General Mis en place * Abiding by safety and sanitation ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...
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Austin, TX · On-site
$7.25/hr
Following the directives of the Head Chef * General Mis en place * Abiding by safety and sanitation ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...
Austin, TX · On-site
$7.25/hr
Following the directives of the Head Chef * General Mis en place * Abiding by safety and sanitation ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...
$19/hr
Position Summary The Commis is an entry-level kitchen position responsible for supporting the ... Reports To : Chef de Cuisine Core Responsibilities * Assist with receiving, organizing, and ...
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$19/hr
Position Summary The Commis is an entry-level kitchen position responsible for supporting the ... Reports To : Chef de Cuisine Core Responsibilities * Assist with receiving, organizing, and ...
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$17 - $20/hr
Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...
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$17 - $20/hr
Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...
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$69K - $95K/yr
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...
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$69K - $95K/yr
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...
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Kennebunk, ME · On-site
$69K - $95K/yr
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...
Kennebunk, ME · On-site
$69K - $95K/yr
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...
Kennebunk, ME · On-site
$69K - $95K/yr
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...
Kennebunk, ME · On-site
$69K - $95K/yr
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...
New York, NY · On-site
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
New York, NY · On-site
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
New York, NY · On-site
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
New York, NY · On-site
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
$19.25 - $24.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
$19.25 - $24.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
$21 - $23/hr
This is not an entry-level role -it is designed for an experienced baking professional with ... Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head ...
$21 - $23/hr
This is not an entry-level role -it is designed for an experienced baking professional with ... Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head ...
$18 - $19/hr
... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and ...
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$18 - $19/hr
... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and ...
Apply Early
Belgrade, MT · On-site
$21 - $23/hr
This is not an entry-level role --it is designed for an experienced baking professional with ... Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head ...
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Apply Early
Belgrade, MT · On-site
$21 - $23/hr
This is not an entry-level role --it is designed for an experienced baking professional with ... Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head ...
Apply Early
Belgrade, MT · On-site
$21 - $23/hr
This is not an entry-level role -it is designed for an experienced baking professional with ... Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head ...
Belgrade, MT · On-site
$21 - $23/hr
This is not an entry-level role -it is designed for an experienced baking professional with ... Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head ...
Atlanta, GA · On-site
$18 - $21/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Atlanta, GA · On-site
$18 - $21/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Washington, VA · On-site
$18 - $20/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... This position is an entry level position and individuals should have a strong desire to learn and ...
Washington, VA · On-site
$18 - $20/hr
... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... This position is an entry level position and individuals should have a strong desire to learn and ...
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
| Aspect | Entry Level Commis Pastry Chef | Pastry Apprentice |
|---|---|---|
| Required Credentials | Basic culinary training, culinary school preferred | Often in training, no formal certification required |
| Work Environment | Professional kitchen, pastry section | Training environment, under supervision |
| Employer Usage | Hotels, restaurants, bakeries | Apprenticeships, culinary schools |
| Common Search Intent | Entry level pastry roles, kitchen jobs | Training, learning pastry skills |
The Entry Level Commis Pastry Chef is a formal position requiring basic culinary training and work experience in a professional kitchen. In contrast, a Pastry Apprentice is typically in training, gaining skills under supervision. Both roles are common in hospitality settings, but the Commis Pastry Chef is a step closer to full responsibility, while the Apprentice focuses on learning and skill development.
$18.25 - $22.25/hr
Full-time
Posted 7 days ago
6.4
Based on 1,159 frontline employees who took The Breakroom Quiz
51st of 106 rated hotels
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Get the full story on Breakroom
