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Entry Level Commis Pastry Chef Jobs (NOW HIRING)

Commis Chef

Atlanta, GA ยท On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

$18.25 - $23/hr

As a Pastry Demi Chef de partie you will be joining a passionate, supportive, and award-winning ... Part of your role will include supervising Commis chefs on your station. This role is fully on site ...

Pastry Commis

San Francisco, CA ยท On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

$16.75 - $20.25/hr

We are currently recruiting for a Pastry Commis Chef to join on a 6-month FTC placement where you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic ...

Commis

Surfside, FL

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

$18.25 - $23/hr

Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food ... Part of your role will include supervising Baker 4 Commis chefs on your station. This role is fully ...

Demi Chef de Partie Baker

New York, NY

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Demi Chef de Partie Baker

New York, NY ยท On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Commis de Cuisine / Cook III

Kennebunk, ME ยท On-site

$14.50 - $19.50/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

$19.25 - $24.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and ...

Commis de Cuisine / Cook III

Kennebunk, ME ยท On-site

$14.50 - $19.50/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Commis de Cuisine / Cook III

Kennebunk, ME ยท On-site

$14.50 - $19.50/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Pastry Cook

Atlanta, GA ยท On-site

$18 - $21/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

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Entry Level Commis Pastry Chef information

See salary details

$12

$25

$40

How much do entry level commis pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for entry level commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Commis Pastry Chef vs Pastry Apprentice?

AspectEntry Level Commis Pastry ChefPastry Apprentice
Required CredentialsBasic culinary training, culinary school preferredOften in training, no formal certification required
Work EnvironmentProfessional kitchen, pastry sectionTraining environment, under supervision
Employer UsageHotels, restaurants, bakeriesApprenticeships, culinary schools
Common Search IntentEntry level pastry roles, kitchen jobsTraining, learning pastry skills

The Entry Level Commis Pastry Chef is a formal position requiring basic culinary training and work experience in a professional kitchen. In contrast, a Pastry Apprentice is typically in training, gaining skills under supervision. Both roles are common in hospitality settings, but the Commis Pastry Chef is a step closer to full responsibility, while the Apprentice focuses on learning and skill development.

More about Entry Level Commis Pastry Chef jobs
What cities are hiring for Entry Level Commis Pastry Chef jobs? Cities with the most Entry Level Commis Pastry Chef job openings:
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Entry Level Commis Pastry Chef jobs? States with the most job openings for Entry Level Commis Pastry Chef jobs include:
What job categories do people searching Entry Level Commis Pastry Chef jobs look for? The top searched job categories for Entry Level Commis Pastry Chef jobs are:
Infographic showing various Entry Level Commis Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 10% Full Time, and 87% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

$18/hr

Full-time

Posted 26 days ago


Job description

Job Type
Full-time
Description
Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.
What You'll Do:
  • Assist with prep and mise en place under guidance of senior chefs
  • Maintain cleanliness, proper food storage, and station organization
  • Support multiple stations during service as needed
  • Uphold food safety and sanitation standards at all times

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What We're Looking For:
  • Entry-level experience in a professional kitchen or culinary training
  • A desire to learn and grow in a high-end culinary setting
  • Strong work ethic, reliability, and team-oriented mindset
  • Availability to work nights, weekends, and holidays

Salary Description
$18/hr