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Entry Level Commis Pastry Chef Jobs (NOW HIRING)

LPM - Boston

Pastry Sous Chef

Boston, MA

$70K - $75K/yr

We are looking for a skilled and passionate Junior Pastry Sous Chef to join the opening pastry team ... Leadership You're comfortable guiding Commis and junior pastry cooks, giving clear direction during ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Marcus Hotels

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Pfister Hotel

Pastry Cook I

Milwaukee, WI

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Marcus Hotels

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Valor Hospitality Partners

Pastry Cook

Cloudland, GA

$15.75 - $19.25/hr

POSITION PROFILE A pastry chef's involvespreparing, baking, and decorating a wide variety of ... Qualifications can range from a high school diploma for entry-level positions to an associate or ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country ... chefs. Essential Responsibilities * Assist with the preparation of basic pastry items, breads ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

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All JobsEntry Level Commis Pastry Chef Jobs

Entry Level Commis Pastry Chef information

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$12

$25

$40

How much do entry level commis pastry chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for entry level commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Is there a shortage of pastry chefs?

The demand for pastry chefs, including entry-level commis pastry chefs, has increased due to growth in the hospitality and food service industries. Many establishments seek skilled bakers and pastry chefs, leading to a moderate shortage in some regions, especially where culinary schools and training programs are expanding. However, availability varies by location and economic factors.

Is commis entry level?

Yes, a commis pastry chef is typically an entry-level position in a professional kitchen. It is designed for individuals starting their culinary careers, often requiring basic skills and a willingness to learn under supervision. This role provides foundational experience in pastry preparation and kitchen operations.

How to become a pastry chef from the beginning?

To become an entry-level commis pastry chef, start by gaining basic culinary skills through formal education such as a culinary school or pastry program. Obtain hands-on experience through internships or entry-level kitchen positions, develop knowledge of baking techniques and tools, and consider earning certifications like ServSafe or pastry-specific courses to enhance your qualifications.

Can you be a commis chef with no experience?

Entry level commis pastry chef positions often do not require prior professional experience, as they focus on training and developing basic baking skills. Employers typically look for enthusiasm, a willingness to learn, and a good work ethic, and may provide on-the-job training or apprenticeships for beginners.

What is the difference between Entry Level Commis Pastry Chef vs Pastry Apprentice?

AspectEntry Level Commis Pastry ChefPastry Apprentice
Required CredentialsBasic culinary training, culinary school preferredOften in training, no formal certification required
Work EnvironmentProfessional kitchen, pastry sectionTraining environment, under supervision
Employer UsageHotels, restaurants, bakeriesApprenticeships, culinary schools
Common Search IntentEntry level pastry roles, kitchen jobsTraining, learning pastry skills

The Entry Level Commis Pastry Chef is a formal position requiring basic culinary training and work experience in a professional kitchen. In contrast, a Pastry Apprentice is typically in training, gaining skills under supervision. Both roles are common in hospitality settings, but the Commis Pastry Chef is a step closer to full responsibility, while the Apprentice focuses on learning and skill development.

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Entry Level Commis Pastry Chef jobs near you

Pastry Chef de Partie

Patty Os Café and Bakery

Washington, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious “family” meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com

SIGNING BONUS - $1500


SUMMARY

position is responsible for daily prep and execution of service on their assigned station. A Pastry Chef de Partie III is expected to work under the guidance of a Pastry CDP 1 and 2 and follow all the procedures and tasks given by the lead on the station. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each dish as directed during prep and service. A Pastry Chef de Partie III is expected to have fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position in the Patty O’s Bakery brigade and individuals should have a strong desire to learn and grow within the kitchen environment.

ESSENTIAL FUNCTIONS.

1.        Plan, prepare, set-up and provide consistent and organized quality service in all areas of pastry production including an emphasis on plating in accordance with standards.

2.        Strictly adhere to recipes and standards for product preparation and plating

3.        Demonstrate competent knife skills, basic pastry techniques & knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.

4.        Other related assignments as necessary..

QUALIFICATIONS

Required

1.        General fundamental skills in all basic techniques and knife cuts. A sense of flavor development and evaluation of prep is necessary for this position.

2.        Associate’s degree in culinary arts.

3.        A positive attitude.

4.        Servsafe certification within six months of full time employment.

5.        Minimum of 1-2 years professional experience cooking, preferably in a fast paced, high volume environment.

 

Desirable

1.        Ability to work quickly and cleanly throughout a shift and meet all deadlines.

2.        Strong communication skills and practices

3.        Ability to problem solve and react quickly to any issues which arise during a shift.

4.        Bi-lingual in Spanish and English.


SKILLS

1.        Ability to work quickly and cleanly throughout a shift and meet all deadlines before and during service.

2.        Strong communication skills and practice.

3.        Basic knowledge in product identification and use, international cuisine, and technique

4.        Self-motivated; ability to excel under pressure.

5.        Ability to consistently prepare and or plate food as directed.


PHYSICAL DEMANDS

1.        Ability to lift 50 lbs.

2.        Ability to stand for long periods of time (8-10 hours consistently).

3.        Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.

4.        Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**