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Entry Level Commis Pastry Chef Jobs (NOW HIRING)

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA

$20.75 - $26.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled ...

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled ...

Patty Os Cafe and Bakery

Pastry Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A Pastry Chef de Partie III isexpected to work under the guidance of a Pastry CDP 1 and 2 and ... This position is an entry level position in the Patty O's Bakerybrigade and individuals should have ...

Kohler

Junior Sous Chef, Pastry

Charleston, SC · On-site

  • Retirement

Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise ... the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock ...

Kohler

Junior Sous Chef, Pastry

Charleston, SC · On-site

  • Retirement

Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise ... the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

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Entry Level Commis Pastry Chef information

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$12

$25

$40

How much do entry level commis pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Commis Pastry Chef vs Pastry Apprentice?

AspectEntry Level Commis Pastry ChefPastry Apprentice
Required CredentialsBasic culinary training, culinary school preferredOften in training, no formal certification required
Work EnvironmentProfessional kitchen, pastry sectionTraining environment, under supervision
Employer UsageHotels, restaurants, bakeriesApprenticeships, culinary schools
Common Search IntentEntry level pastry roles, kitchen jobsTraining, learning pastry skills

The Entry Level Commis Pastry Chef is a formal position requiring basic culinary training and work experience in a professional kitchen. In contrast, a Pastry Apprentice is typically in training, gaining skills under supervision. Both roles are common in hospitality settings, but the Commis Pastry Chef is a step closer to full responsibility, while the Apprentice focuses on learning and skill development.

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Entry Level Commis Pastry Chef jobs near you
Infographic showing various Entry Level Commis Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Commis Chef (Entry-Level)

1440 Multiversity

Scotts Valley, CA

$20.75 - $26.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Commis Chef (Entry-Level) | Kitchen Table

1440 Multiversity | Santa Cruz Mountains, CA

Join Our Team at 1440 Multiversity

1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.

At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.

Why Work Here

  • Mission-aligned nonprofit culture

  • Competitive wages and robust benefits

  • Health, dental, vision, life insurance, PTO, paid holidays, and retirement

  • Growth, mentorship, and continuous learning

  • 75-acre redwood campus with wellness classes and trails

  • Strong community and team recognition

Your Role

As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.

This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.

Key Responsibilities

  • Execute daily mise en place for all kitchen stations

  • Wash, cut, and prepare vegetables and ingredients using proper knife techniques

  • Maintain cleanliness and sanitation of work areas and equipment

  • Follow recipes, prep lists, FIFO, labeling, and SOPs

  • Assist with inventory, storage, and stock rotation

  • Support station cooks and culinary leadership during service

  • Operate kitchen equipment safely and responsibly

  • Maintain food quality, freshness, and proper temperatures

  • Work collaboratively in a high-volume, team-based environment

  • Uphold all food safety, sanitation, and personal hygiene standards

What We're Looking For

  • 1-3 years of experience as a prep cook or junior line cook

  • Culinary school preferred but not required

  • Current California Food Handler's Card

  • Basic knowledge of professional kitchen operations and food safety

  • Strong work ethic, attention to detail, and eagerness to learn

  • Collaborative, positive, and dependable team member

  • Ability to lift up to 50 lbs and stand for extended periods

  • Willingness to work nights, weekends, and holidays

Why This Role Matters

This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.

Apply