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Chefs Assistant Jobs (NOW HIRING)

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Alila Marea

F&B Administrative Assistant

Encinitas, CA · On-site

$24/hr

Provide administrative support to the Director of Food & Beverage, chefs, assistant managers, and department leaders. * Prepare reports, spreadsheets, meeting notes, checklists, training documents ...

Seasons Kosher Supermarket

Kitchen Staff

Monsey, NY · On-site

$18 - $20/hr

... by chefs * assist with food preparation which includes sandwiches and salad * wash dishes, pots and utensils * ensure working areas are kept clear Kitchen Staff Requirements: * Ability to work fast ...

Big Springs Village

Assistant Chef

Cedartown, GA · On-site

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

Proof

Event Chefs - University of Georgia

Athens, GA · On-site

We are searching for Event Chefs to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on ...

SHAMIN HOTELS MASTER

Sous Chef

Hampton, VA

$21 - $25/hr

Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top ...

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Chefs Assistant information

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$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for chefs assistant in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
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Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,596 per year, or $19 per hour.

Assistant Chef

Manhattan, NY • On-site

GODDARD RIVERSIDE COMMUNITY CENTER
Housing and Regional Planning Programs Administration • 501 - 1,000 employees
Learn more about GODDARD RIVERSIDE COMMUNITY CENTERexternal

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Organization Overview: The Goddard Riverside Community Center (Goddard Riverside) and the Stanley M. Isaacs Center (Isaacs Center) are well-established Manhattan community-based agencies with a combined annual operating budget of approximately $63 million that support services to approximately 30,000 New Yorkers. Goddard Riverside and The Isaacs Center are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults throughout Manhattan and New York City. Pathways for Youth is an effort to help young adults reach age 24 prepared to be self-sustaining by providing a primary adult support to coach and assist in life planning and navigation over multiple years.
Position Summary: The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment.
Schedule: 35 hours per week.
Hourly Rate: $20.00 - $22.00
Candidates must have the required qualifications to be considered for the position. The salary offer will be based on the candidate's number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account.
General Function:
  • Assists with food preparation according to a pre-planned menu, and food service.
  • Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks and production assignments
  • In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
  • Assists in the inventory and proper maintenance of food storage areas; ensuring all food items in the storage room are properly dated
  • Assists with deliveries as they arrive, storing them in a timely manner, and ensuring proper rotation of food and disposables, following FIFO practices.
  • Assists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes, utensils, appliances, tables, and storage areas.
  • Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs.
  • Prepare, cook and supervise portioning and serving of food.
  • Participate in menu planning and develop food purchase orders, submit orders on time.
  • Maintain Daily Food used records and conduct monthly physical food and disposables inventory.
  • Coordinate activities of staff engaged in food preparation, meal service, packaging, and clean up.
  • Responsible for safe handling and ensuring proper temperature control of prepared foods, food storage areas, refrigerators, and freezers.
  • Responsible for proper functioning, cleaning of kitchen equipment, dining areas, and adherence to sanitation standards.
  • Assist in the support of volunteers and interns in the kitchen.
  • Actively participate in all aspects of staff development, including weekly supervision, team meetings, and training during the year
  • Understand that the above description does not cover all aspects of the role and further duties
  • can be required as needed.

Qualifications
  • Possession of Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene.
  • Minimum of two years of experience cooking for large groups of 500+ people
  • Experience preparing and cooking hot, frozen, and chilled meals
  • CPR certified and AED/First Aid Certified or be willing to attend both training courses.
  • Proficient in Microsoft Excel and Outlook.
  • Ability to stoop, bend, lift and carry 50+ lbs.
  • Ability to stand for extended periods of time
  • Ability to multi-task and work independently with minimal supervision.
  • Ability to work in a fast-paced, high-pressure environment
  • Experience or interest in serving older adults in a community center setting.
  • Bilingual, English/Spanish is a plus
  • Ability to work some flexible hours including evenings and weekends if needed
  • Must be able to work on Thanksgiving and Christmas Day
  • Serve-Safe highly desirable
  • Must be able to follow recipes and calculate portions.

Workplace Safety
  • Utilize the always provided personal protective equipment such as masks and gloves; use provided hand sanitizer as needed
  • Wash hands before the start of the work shift and at the end of the work shift
  • Follow established cleaning and sanitization procedures
  • Report immediately; personal flu-like symptoms
  • Report immediately; personal exposure to others who have exhibited flu-like symptoms
Benefits
  • Medical/Dental/Vision Health Coverage
  • Life Insurance/Commuter benefits/Employee Assistance Program (EAP)/Flexible Spending Accounts
  • 403B Thrift Retirement Plan
  • 12 Annual Sick Days
  • 12 Agency Holidays
  • 20 Days or 4 Weeks of Paid Time off and an additional week (5) days after 5 years of employment
  • Total of more than 6 weeks (a month and half) of paid time off
  • Access to mental health and wellness benefits through Headspace Health. Headspace Health partners with over 2,500 companies and health plans to provide access to meditation, mindfulness, coaching, therapy, and psychiatry to their members and employees.

We are committed to building an inclusive workplace community grounded in respect for differences. We support hiring a broadly diverse team of qualified individuals who will contribute to our organizations.
Goddard Riverside and Isaacs Center provide equal employment opportunities to employees and applicants for employment without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity or any other characteristic protected by federal, state, or local law.
The intent of this job description is to provide a representative summary of duties and responsibilities that will be required of this position and title and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Employees may be requested to perform job related task other than those specifically presented in this description. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

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