ZipRecruiter

Log In

1

Chef Jobs in Oregon (NOW HIRING)

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

MINA Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

New

SkyChefs

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Explor Crater Lake, LLC

Executive Chef

Crater Lake, OR · On-site

$90K - $100K/hr

As Chef at Crater Lake--America's deepest and most pristine lake--you'll work high in the Cascade Mountains, surrounded by unforgettable views every day. Explor Crater Lake, LLC is seeking a ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Explor Crater Lake

Executive Chef

Crater Lake, OR · On-site

$90K - $100K/yr

As Chef at Crater Lake-America's deepest and most pristine lake-you'll work high in the Cascade Mountains, surrounded by unforgettable views every day. Explor Crater Lake, LLC is seeking a passionate ...

Bamboo Group Operations LLC

Sushi Chef

Portland, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

  • Retirement

  • PTO

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Sustainable Restaurant Group

Sushi Chef

Portland, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

New

Sustainable Restaurant Group

Sushi Chef

Portland, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...

Bamboo Group Operations LLC

Sushi Chef

Bend, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Oregon

Chef information

See Oregon salary details

$10

$26

$47

How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Oregon?

The most popular types of Chef jobs in Oregon are:

What are popular job titles related to Chef jobs in Oregon?

For Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Oregon look for?

The top searched job categories for Chef jobs in Oregon are:

What cities in Oregon are hiring for Chef jobs?

Cities in Oregon with the most Chef job openings:

What are popular job titles related to Chef jobs in OR?

For Chef jobs in OR, the most frequently searched job titles are:

Chef jobs near you
Infographic showing various Chef job openings in Oregon as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,159 per year, or $26 per hour.

Sushi Chef

Momiji Management Group

Corvallis, OR • On-site

Full-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time, Part-time
Description
About Us:
Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis Oregon. We're a fast-growing, family-owned brand changing the way people experience and enjoy food by serving traditional yet creative sushi in a clean, safe, and welcoming space. Our rotating sushi rails, casual atmosphere, and commitment to quality make us a favorite for students, faculty, and neighborhood families alike.
Our reputation depends on team-oriented, passionate people who deliver friendly, consistent service. We invest in our staff-promoting from within, offering training, and providing opportunities to grow and learn. If you're excited about sushi, enjoy a fast-paced, fun environment, and want to be part of a close-knit team where you matter, Sugoi Sushi is the place for you.
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Sugoi Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive
  • Maintains a clean and safe work environment
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities
  • Assists the serving staff as needed
  • Assists other kitchen staff as needed
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements
Qualifications and Skills
  • Ability to multitask
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other
  • This position is not eligible for telework, flex schedule or additional holidays

Apply