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Chef Jobs in Oregon (NOW HIRING)

Bamboo Group Operations LLC

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR

$27/hr

Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Sustainable Restaurant Group

Sushi Chef

Beaverton, OR · On-site

$18 - $22/hr

Apply online today to be our next Sushi Chef in Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

Sustainable Restaurant Group

Sushi Chef

Beaverton, OR

$18 - $22/hr

Apply online today to be our next Sushi Chef in Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

Maple Ridge

Chef

Ashland, OR · On-site

Chef We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. Key Responsibilities • Food ...

Bamboo Group Operations LLC

Sushi Chef

Beaverton, OR · On-site

$27/hr

Apply online today to be our next Sushi Chef in Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

Maple Ridge

Chef

Ashland, OR

Chef We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. Key Responsibilities • Food ...

tlc

Sous Chef

Portland, OR · On-site

$28 - $31/hr

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production * Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

Benihana - Beaverton

Teppan Chef

Beaverton, OR

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

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All JobsChef JobsChef Jobs in Oregon

Chef information

See Oregon salary details

$10

$26

$47

How much do chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
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What job categories do people searching Chef jobs in Oregon look for? The top searched job categories for Chef jobs in Oregon are:
What cities in Oregon are hiring for Chef jobs? Cities in Oregon with the most Chef job openings:
What are popular job titles related to Chef jobs in OR? For Chef jobs in OR, the most frequently searched job titles are:
Chef jobs near you

Sushi Chef

Bamboo Group Operations LLC

Bend, OR • On-site

$27/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 27 days ago

Job description

Sushi Chef
Bamboo Sushi Coming to Bend, Oregon - Early 2026
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in sustainability, craftsmanship, and meaningful hospitality.
We're excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.
If you're driven by technique, creativity, and guest connection-and want to be part of an opening team-this is an incredible opportunity to grow with us.
What You'll Do
As a Sushi Chef at Bamboo Sushi, you'll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You'll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.
You'll progress through our sushi stations based on skill level and experience:
  • Roll Case - Vegetable prep, sushi rice preparation, and mastering roll production
  • Front Case - Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
  • Wheel - Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
Health, Wealth & Happiness
We believe our team thrives when they feel supported-inside and outside of work.
  • Full-time and Part-time opportunities with open availability
  • Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time-up to 2 weeks accrued annually (years 1-5)
  • 401(k) to invest in your future
  • Employee dining discounts
  • Ongoing education, training, and clear advancement opportunities within Bamboo Sushi
What You Bring
  • Commitment to food safety, sanitation, and company standards
  • Ability to maintain clean, organized, and efficient workstations
  • Passion for continued education in Japanese cuisine and beverages
  • Strong collaboration with BOH and FOH teams
  • Knowledge of proper food and product handling and storage

Preferred Experience:
  • 1+ year in a high-volume and/or guest-facing food service environment
  • Sushi Chefs: 1-2 years of culinary experience or formal culinary education
Our Culture
Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect-for our employees, guests, partners, and the communities we serve.
If you need accommodations during any part of the hiring process, our HR team is happy to support you.
The Vibe
  • Fast-paced, full-service restaurant environment
  • High energy, focused teamwork, and constant movement
  • Guest-facing sushi bar with meaningful interaction
Physical & Environment Expectations
This role is performed in an active restaurant environment and may include:
  • Moving throughout the restaurant to access equipment and ingredients
  • Operating standard kitchen and restaurant equipment
  • Standing for extended periods and navigating stairs or ladders as needed
  • Working in a busy, sometimes noisy environment
  • Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.
If you're excited to help shape Bamboo Sushi's Bend opening in early 2026 and want to be part of a team that values craft, culture, and connection, we'd love to hear from you. Apply today and grow with us.

Apply