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Chef Jobs in Ohio (NOW HIRING)

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Chef

Loveland, OH

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Sous Chef

Cleveland, OH

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Sous Chef

Cleveland, OH

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ...

Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ...

Chef

Columbus, OH · On-site

  • Medical

  • Retirement

  • PTO

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Chef

Montpelier, OH · On-site

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity. Individual must thrive in multitasking and be ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

  • Medical

  • PTO

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

  • Medical

  • PTO

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Sous Chef

West Chester, OH

$51K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary: $51,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ...

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary: $51,000-55,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ...

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Showing results 41-60

Chef information

See Ohio salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What cities in Ohio are hiring for Chef jobs?

Cities in Ohio with the most Chef job openings:

What are popular job titles related to Chef jobs in OH?

For Chef jobs in OH, the most frequently searched job titles are:

Infographic showing various Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Head Chef

Northcoast Fish House LLC

Mentor, OH • On-site

Full-time

Re-posted 23 days ago


Job description

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef.

Great hours, restaurant is closed most holiday and Monday and Tuesdays, closed at lunch.

Call Reyna 216 778 9044