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Chef Jobs in Ohio (NOW HIRING)

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$60 - $80/hr

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests. Key ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

Pennyflower

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

JJWINNS RESTAURANT

Chef

Montpelier, OH · On-site

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity. Individual must thrive in multitasking and be ...

The Legacy Hotel

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

JJWINNS RESTAURANT

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity. Individual must thrive in multitasking and be ...

Laurus Home Care

Executive Chef

Grove City, OH

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60 - $80/hr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Invited

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

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All JobsChef JobsChef Jobs in Ohio

Chef information

See Ohio salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Chef jobs in Ohio?

For Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Ohio look for?

The top searched job categories for Chef jobs in Ohio are:

What cities in Ohio are hiring for Chef jobs?

Cities in Ohio with the most Chef job openings:

What are popular job titles related to Chef jobs in OH?

For Chef jobs in OH, the most frequently searched job titles are:

Chef jobs near you
Infographic showing various Chef job openings in Ohio as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Executive Chef

Crestview Management, LLC

Cincinnati, OH • On-site

$60 - $80/hr

Other

Re-posted 10 days ago

Job description

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests.

Key Responsibilities
  • Develop and execute innovative menus that reflect the restaurant’s concept and meet customer expectations.
  • Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Oversee inventory management, food ordering, and cost control to maximize profitability.
  • Collaborate with management to plan special events, seasonal menus, and promotions.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead and inspire the culinary team to foster a positive and productive work environment.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.
  • Ability to manage budgets, control costs, and optimize kitchen operations.
  • Exceptional creativity and passion for food and culinary arts.
  • Strong communication and organizational skills.
  • Food safety certification and relevant culinary education preferred.
How to Apply

If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.

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