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Chef Jobs in Ohio (NOW HIRING)

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitabilitymetrics. With ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini ...

Envision Cinemas

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH

$48K - $65K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Sous Chef Location: Jeff Ruby Culinary Entertainment, Inc. Reports to: Executive Chef Job Overview: The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy ...

Carespring

Chef

Loveland, OH

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership Cincinnati, Ohio Based Primarily Monday to Friday Schedule | No Late Nights Approximately 30% Regional ...

Harper Associates

District Chef

Cincinnati, OH

$120K/yr

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership Cincinnati, Ohio Based Primarily Monday to Friday Schedule | No Late Nights Approximately 30% Regional ...

One Hospitality

Chef

Columbus, OH · On-site

$55K - $65K/yr

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a fast-paced ...

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Chef information

See Ohio salary details

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$23

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How much do chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Chef jobs in Ohio? For Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Ohio look for? The top searched job categories for Chef jobs in Ohio are:
What cities in Ohio are hiring for Chef jobs? Cities in Ohio with the most Chef job openings:
What are popular job titles related to Chef jobs in OH? For Chef jobs in OH, the most frequently searched job titles are:
Chef jobs near you
Infographic showing various Chef job openings in Ohio as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Sous Chef

Mohican Lodge

Perrysville, OH • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 8 days ago

Job description

Sous Chef Job Summary:This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitabilitymetrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
Benefits for the Sous Chef:
  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development

Sous Chef Job Responsibilities:
  • Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations and monitoring job contributions
  • Overseeing quality control of all food production and execution
  • Ensuring all health department standards are upheld by enforcing high sanitation standards
  • Promote accident prevention to minimize liabilities and related expenses
  • Assisting in the management of all back of the house employees
  • Assisting in monthly inventory and closing end of month procedures with the accounting department and executive chef
  • Assist the Executive Chef in the creation, costing and implementation of all menus, including seasonal and special menus
  • Assists Operations team in execution and set up Banquet events

Qualifications for the Sous Chef:
  • 1-3 years of experience in a hotel restaurant setting is preferred but not required
  • Must be able to lift, push, pull, and carry up to 50-75 lbs.
  • Advanced knowledge of the principles and practices within the food profession
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals
  • Flexible availability to include weekends, nights, and holidays as needed
  • Available for flexible schedule to cover call-in to work as required

About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
Regency Hotel Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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