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Assistant Kitchen Manager Jobs in Minnesota (NOW HIRING)

Assistant Kitchen Manager

Rochester, MN ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Position Description As Assistant Kitchen Manager you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will ...

The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily operations of the kitchen in a fast-paced food service environment. This position is mainly ...

Assistant Kitchen Manager

Sauk Centre, MN ยท On-site

$17.50 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Assistant Kitchen Manager

Sauk Rapids, MN ยท On-site

$17.50 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Assistant Kitchen Manager

Little Falls, MN ยท On-site

$17.50 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Assistant Kitchen Manager

Melrose, MN ยท On-site

$17.50 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Assistant Kitchen Manager/Cook

Duluth, MN ยท On-site

$16.75 - $20/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Assistant Kitchen Manager/Cook

Duluth, MN ยท On-site

$15 - $18/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Assistant Kitchen Manager/Cook

Duluth, MN ยท On-site

$15 - $18/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Assistant Kitchen Manager/Cook

Duluth, MN ยท On-site

$16.75 - $20/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Assistant Kitchen Manager/Cook

Duluth, MN ยท On-site

$16.75 - $20/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Showing results 21-40

Assistant Kitchen Manager information

See Minnesota salary details

$11

$22

$32

How much do assistant kitchen manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant kitchen manager in Minnesota is $22.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $25.67 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are popular job titles related to Assistant Kitchen Manager jobs in Minnesota?

For Assistant Kitchen Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Minnesota look for?

The top searched job categories for Assistant Kitchen Manager jobs in Minnesota are:

What are popular job titles related to Assistant Kitchen Manager jobs in MN?

For Assistant Kitchen Manager jobs in MN, the most frequently searched job titles are:

Infographic showing various Assistant Kitchen Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $45,893 per year, or $22.1 per hour.

Assistant Kitchen Manager

Perkins

Rochester, MN โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement

This job post hasย expired today.ย Applications are no longer accepted.


Job description

BE A PART OF OUR SUCCESS!

Educational Assistance with DeVry University with complimentary laptop**

Immediate Family Members are also eligible

Competitive Pay with Service Award Incentive

Get paid daily through Daily Pay!

Comprehensive Health Benefits including Medical, Dental, Vision, and more!***

401(k) retirement savings with company match

Flexible Schedule

All you can eat pancakes + meal discounts!

Employee Discount Program

Development Pathway: Step by step process to grow your career

3 College Credits hours for completing manager training****

Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As Assistant Kitchen Manager you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment.

Responsibilities:

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.

Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.

Maintains a clean and safe facility.

Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Communicates clearly and concisely both verbally and in writing.

Ensures clear communication with vendors providing restaurant equipment and supplies.

Completes walk-through and temperature checks in the kitchen.

Assists in ordering food, produce, liquor and restaurant supplies.

Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.

Performs and is able to assist in all functions for kitchen operations.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training

Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility

Must be able to work irregular hours under heavy stress/pressure during peak times

Must be able to coordinate multiple tasks simultaneously

Must possess a high level of coordination

Must lift and carry up to 50 pounds for distances up to 30 feet

Must be able to fit through an opening 30" wide

Requires frequent reaching, bending, pushing and pulling

Exposure to heat, steam, smoke, cold and odors

Requires continual standing and walking

Benefits & Perks:

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.