$48.90K - $66.10K/yr
Full-time
Posted 10 days ago
Job description
Granite State Gaming & Hospitality, a subsidiary of G2 Gaming, is committed to supporting community nonprofit organizations in New Hampshire through innovative entertainment, hospitality and gaming experiences. Our accomplished team of industry professionals have more than 150 years of experience and are ready to take charitable gaming to a whole new level; creating world-class venues, infusing more economic opportunities into the markets we serve while helping New Hampshire nonprofits thrive. We believe our innovative player experiences and enhanced operations can be a partnership that helps provide valuable resources directly to those organizations that are helping our friends and neighbors. We are currently open and developing first class gaming venues in Rochester, Hampton, and Littleton.
What You'll Expect
As the Sous Chef, you'll support the Executive Chef by leading daily kitchen operations, supervising the culinary team, and ensuring high-quality food, safety, and consistency during every service.
What You'll Do
- Supervise and lead back-of-house staff during daily shifts
- Train kitchen team members to ensure quality, consistency, and safety
- Manage kitchen scheduling, staffing levels, and productivity
- Oversee food preparation, line execution, and plate presentation
- Ensure cleanliness, food safety, and sanitation standards are met
- Assist with inventory, ordering, receiving, and cost control
- Lead service on the line and resolve guest concerns as needed
- Support menu rollouts and continuous culinary improvement
What You'll Bring
- 3-5+ years of progressive culinary experience in a high-volume kitchen
- Prior kitchen leadership or supervisory experience
- Strong knowledge of food safety, kitchen operations, and line execution
- Ability to lead, train, and motivate a team
- Excellent organization, communication, and problem-solving skills
What We Require
- Excellent customer service skills
- ServSafe Food Manager certification (or ability to maintain)
- Ability to work in a fast-paced, hands-on kitchen environment
Frequently asked questions
Q: What skills or qualities help someone succeed as a Sous Chef?
A: To succeed as a Sous Chef, key technical skills include proficiency in classical cooking techniques, menu planning, and kitchen operations management, as well as knowledge of food safety and sanitation protocols. Soft skills such as strong communication, leadership, and time management abilities are also crucial, enabling the Sous Chef to effectively supervise kitchen staff, manage inventory, and maintain a high level of quality control. By combining these technical and soft skills, a Sous Chef can effectively support the Executive Chef, drive kitchen efficiency, and contribute to the overall success of the culinary team.
Q: What is the career path for a Sous Chef?
A: A Sous Chef's typical career progression involves starting as a Commis Chef or Junior Sous Chef, where they gain hands-on experience and develop fundamental cooking skills, before advancing to a Sous Chef role, overseeing kitchen operations and mentoring junior staff. As they gain seniority, they may move into Executive Chef or Head Chef positions, where they are responsible for menu development, kitchen management, and staff supervision. With extensive experience and leadership skills, Sous Chefs can also transition into roles such as Food Service Director, Restaurant Owner, or even open their own culinary establishments.
