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Weekend Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA

$80K - $90K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Ability to work flexible hours, including nights, weekends, and holidays * Physically able to lift ...

Mannino's Italian Bistro

Head Chef/ Sous Chef

Moyock, NC

$49.40K - $66.70K/yr

The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is ... Must be available to work weekends and holidays. Apply Online or call Mannino's at 252-302-2653 or ...

Compass Group PLC

$32 - $35/hr

Chef Chef $32-$35 per hour + 12% super We're looking for a Part-Time Chef to join our small ... No weekend shifts. Real work-life balance. * School Holidays Off - Guaranteed planned downtime ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45.30K - $61.10K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

The Brass Rail

Chef

O Fallon, MO

$52K - $62K/yr

Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service ... Availability to work flexible hours, including evenings and weekends. Schedule This is a full-time ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45.30K - $61.10K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Walters Wedding Estates

Catering Chef

Aubrey, TX

$18 - $22/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... Weekends and Evenings when events take place * Must be available and willing to work weekends ...

CST Connections LLC

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...

Compass Group PLC

Chef

Parkville, MD

Chef Apply now Job no: 717606 Work type: Casual Location: Parkville Categories: Chef $28.12 + 25 ... Excellent communication, teamwork skills, and flexible availability, including weekends and ...

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Weekend Chef information

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$10

$24

$44

How much do weekend chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
More about Weekend Chef jobs
What cities are hiring for Weekend Chef jobs? Cities with the most Weekend Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Weekend Chef jobs? States with the most job openings for Weekend Chef jobs include:
What job categories do people searching Weekend Chef jobs look for? The top searched job categories for Weekend Chef jobs are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 30% Part Time, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef/Catering

Blaine Guillot Private Chef LLC

Metairie, LA

Full-time

Posted 24 days ago

Job description

This isn't your typical kitchen job.

You'll be part of everything from intimate private dinners to weddings, corporate events, and large scale catering working directly with one of South Louisiana's premier private chefs.

What You'll do:

Execute high quality dishes across private events and catering.

Support prep, production, and service.

Maintain clean, organized kitchen standards 

Work as part of a team that shows up and gets it done.

Experience as a cook or chef (catering a plus).  Strong work ethic and ability to move in a fast paced environment.  Attention to detail in food and presentation.  Team player with a positive attitude.  Flexible schedule (nights/weekends as needed)

Competitive pay based on experience.