Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Sous Chef
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
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Personal Chef- $25 to $30 Per Hour
Springfield, OR · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
Quick apply
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Personal Chef- $25 to $30 Per Hour
Springfield, OR · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... weekends, and occasional overnight travel. * Physical stamina to handle the demands of the kitchen ...
Quick apply
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... weekends, and occasional overnight travel. * Physical stamina to handle the demands of the kitchen ...
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Quick apply
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... weekends, and occasional overnight travel. * Physical stamina to handle the demands of the kitchen ...
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... weekends, and occasional overnight travel. * Physical stamina to handle the demands of the kitchen ...
Sous Chef
Eugene, OR · On-site
$50K - $68K/yr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... weekends, and occasional overnight travel. * Physical stamina to handle the demands of the kitchen ...
Sous Chef
Eugene, OR · On-site
$50K - $68K/yr
The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... weekends, and occasional overnight travel. * Physical stamina to handle the demands of the kitchen ...
Executive Chef
Corvallis, OR · On-site
$70K - $96K/yr
The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... This position requires a flexible schedule, including varied shifts, nights, weekends, holidays ...
Quick apply
Executive Chef
Corvallis, OR · On-site
$70K - $96K/yr
The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... This position requires a flexible schedule, including varied shifts, nights, weekends, holidays ...
Executive Chef
Corvallis, OR · On-site
$70K - $96K/yr
The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... This position requires a flexible schedule, including varied shifts, nights, weekends, holidays ...
Executive Chef
Corvallis, OR · On-site
$70K - $96K/yr
The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... This position requires a flexible schedule, including varied shifts, nights, weekends, holidays ...
Executive Chef
Corvallis, OR · On-site
$70K - $96K/yr
The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... This position requires a flexible schedule, including varied shifts, nights, weekends, holidays ...
Executive Chef
Corvallis, OR · On-site
$70K - $96K/yr
The Executive Chef oversees culinary teams, menu execution, food costs, sanitation standards ... This position requires a flexible schedule, including varied shifts, nights, weekends, holidays ...
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...
Sous Chef
$50K - $67K/yr
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth ...
Quick apply
Sous Chef
$50K - $67K/yr
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth ...
Sous Chef
$18.25 - $21.90/hr
Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a ...
Sous Chef
$18.25 - $21.90/hr
Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a ...
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...
Executive Chef Full Time - Senior Living
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef Full Time - Senior Living
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef Full Time - Senior Living
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef Full Time - Senior Living
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Valley River Inn, 1000 Valley River Way, Eugene, Oregon, United States of America Posted Friday, July 24, 2026 at 10:00 AM Executive Chef | Valley River Inn Let's start off with the most important ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Valley River Inn, 1000 Valley River Way, Eugene, Oregon, United States of America Posted Friday, July 24, 2026 at 10:00 AM Executive Chef | Valley River Inn Let's start off with the most important ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Executive Chef | Valley River Inn
Eugene, OR · On-site
$90K - $120K/yr
Executive Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $90,000 - $120,000 ...
Weekend Chef information
See Eugene, OR salary details
$10.14 - $13.30
4% of jobs
$13.30 - $16.46
18% of jobs
$16.86 is the 25th percentile. Wages below this are outliers.
$16.46 - $19.62
23% of jobs
The median wage is $20.91 / hr.
$19.62 - $22.78
12% of jobs
$22.78 - $25.94
11% of jobs
$28.81 is the 75th percentile. Wages above this are outliers.
$25.94 - $29.10
8% of jobs
$29.10 - $32.26
7% of jobs
$32.26 - $35.42
5% of jobs
$35.42 - $38.58
4% of jobs
$38.58 - $41.74
5% of jobs
$41.74 - $44.90
2% of jobs
$10
$24
$44
How much do weekend chef jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for weekend chef in Eugene, OR is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Eugene, OR?
The most popular types of Chef jobs in Eugene, OR are:
What are popular job titles related to Weekend Chef jobs in Eugene, OR?
For Weekend Chef jobs in Eugene, OR, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Eugene, OR look for?
The top searched job categories for Weekend Chef jobs in Eugene, OR are:
Sous Chef
Eugene, OR • On-site
Market of Choice
• Retail • 1 - 5K employees1,001 - 5,000 employees
$16.10 - $18.60/hr
Full-time
Medical, Dental, Vision, Retirement
This job post has expired 3 days ago. Applications are no longer accepted.
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
Job description
Market of Choice in Eugene is now hiring!
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979