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Weekend Chef Jobs in Eugene, OR (NOW HIRING)

Market of Choice

Cook

Corvallis, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a ... Applicants should be available any shift including weekends. You must be 18 years or older.

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a ... Applicants should be available any shift including weekends. You must be 18 years or older.

Market of Choice

Cook

Eugene, OR

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... Applicants should be available any shift including weekends. You must be 18 years or older.

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... Applicants should be available any shift including weekends. You must be 18 years or older.

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

PF Changs

Line Cook

Eugene, OR · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Eugene, OR · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Kennedy's Steak House

Line Cook

Eugene, OR · On-site

$17 - $19/hr

Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ... or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house ...

Sysco Corporation

Sales Consultant - Eugene, OR

Eugene, OR · On-site

  • Retirement

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Original Roadhouse Grill

Line Cook

Springfield, OR · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Prime Time Sports Bar & Grill

Line Cook

Springfield, OR · On-site

$17 - $20/hr

Availability to work flexible hours, including evenings and weekends. Schedule Part-time positions available with flexible scheduling, including evenings and weekends. Why You'll Love Working Here

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Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Eugene, OR

Weekend Chef information

See Eugene, OR salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for weekend chef in Eugene, OR is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.15 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Eugene, OR?

The most popular types of Chef jobs in Eugene, OR are:

What are popular job titles related to Weekend Chef jobs in Eugene, OR?

For Weekend Chef jobs in Eugene, OR, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Eugene, OR look for?

The top searched job categories for Weekend Chef jobs in Eugene, OR are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $51,446 per year, or $24.7 per hour.

Cook

Market of Choice

Corvallis, OR • On-site

$22/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $19.60/hour depending on experience with growth opportunity up to $22.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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