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Weekend Chef Relocation Jobs (NOW HIRING)

Prime Goup

Head Chef

Miami, FL · On-site

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

Prime Goup

Head Chef

Dallas, TX · On-site

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

Prime Goup

Head Chef

Miami, FL · On-site

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

Prime Goup

Head Chef

Dallas, TX

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

Prime Goup

Head Chef

Miami, FL

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Prime Goup

Head Chef

New York, NY · On-site

Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

MAXBY HOSPITALITY INC

Sous Chef (4957)

Perrysburg, OH

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

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Weekend Chef Relocation information

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$10

$24

$44

How much do weekend chef relocation jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for weekend chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
More about Weekend Chef Relocation jobs
What cities are hiring for Weekend Chef Relocation jobs? Cities with the most Weekend Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Weekend Chef Relocation jobs? States with the most job openings for Weekend Chef Relocation jobs include:
What job categories do people searching Weekend Chef Relocation jobs look for? The top searched job categories for Weekend Chef Relocation jobs are:
Weekend Chef Relocation jobs near you
Infographic showing various Weekend Chef Relocation job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Chef

Prime Goup

Miami, FL • On-site

Full-time

Medical, Retirement

Posted 23 days ago

Job description

*LOCATION: Grand Cayman - Cayman Islands*
Applicants must be willing to relocate to the Cayman Islands.
*SPECIALIZING IN ASIAN CUISINE*
Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant's concept and reputation.
Key Responsibilities:
  • Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate exciting ingredients while considering customer preferences to guide new menu development and special promotions.
  • Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is prepared to the highest standard of quality, taste, and presentation. Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also incorporating modern culinary methods where appropriate.
  • Quality Control: Maintain strict standards for food quality, consistency, and presentation. Regularly taste and inspect dishes to ensure they meet the restaurant's standards. Address any issues related to food preparation or presentation promptly.
  • Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that the kitchen operates smoothly during service, with clear communication and efficient workflow.
  • Inventory and Supply Management: Manage the ordering, receiving, and inventory of all kitchen supplies and ingredients. Maintain relationships with suppliers, negotiate pricing, and ensure that all ingredients are fresh and of the highest quality.
  • Cost Control: Monitor and control kitchen expenses, including food costs, labor, and waste. Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in budgeting and forecasting for the kitchen.
  • Health and Safety Compliance: Ensure that the kitchen adheres to all health and safety regulations, including food handling, sanitation, and storage practices. Conduct regular inspections and training to maintain a safe and hygienic environment.
  • Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting. Introduce innovative dishes that align with the restaurant's brand and appeal to customers.
  • Customer Interaction: Engage with customers when necessary to gather feedback on the dining experience, particularly regarding new or special menu items. Use feedback to make improvements and adapt the menu to better meet customer preferences.
  • Collaboration: Work closely with the front-of-house team, including servers and managers, to ensure seamless service and communication between the kitchen and dining area. Address any issues related to food service promptly and professionally.
  • Special Events and Catering: Plan and execute special events, private parties, or catering orders, ensuring that the menu and service meet the specific needs and expectations of each event. Coordinate with the event team to ensure smooth operation and high customer satisfaction.

Qualifications:
  • Education: Culinary degree or formal training in culinary arts is preferred
  • Experience: Several years of experience as a Chef or Sous Chef in an Asian restaurant, with proven expertise in preparing a wide range of Asian dishes.
  • Skills:
    • Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc.
    • Strong leadership and team management abilities.
    • Excellent organizational and multitasking skills.
    • Creativity and innovation in menu development.
    • Knowledge of food safety and sanitation regulations.
    • Strong communication and interpersonal skills.
    • Ability to work efficiently in a fast-paced environment.

How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Requirements
Minimum 5+ years' experience in food and beverage operations
Basic literacy and numeracy skills
Culinary training or certification (preferred)
The role involves working in a busy kitchen environment, often during peak hours, including evenings, weekends, and holidays.
The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously.
The Chef may need to work under pressure to meet the demands of a high-volume restaurant.
Benefits
  • Competitive salary.
  • Opportunities for professional growth and career advancement.
  • Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
  • A supportive and dynamic work environment.
  • The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

Apply