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Weekend Chef Relocation Jobs in Illinois (NOW HIRING)

Sushi-San

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

SUSHI SOUS CHEF - Relocation Opportunity to Nashville Lettuce Entertain You Restaurants is looking ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Sushi-San

Sushi Sous Chef

Chicago, IL

$60K - $90K/yr

SUSHI SOUS CHEF - Relocation Opportunity to Nashville Lettuce Entertain You Restaurants is looking ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Flexible schedule, including weekends, and on holidays ***THIS ROLE REQUIRES RELOCATION TO DETROIT ...

Chef-Driven Property

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Flexible schedule, including weekends, and on holidays ***THIS ROLE REQUIRES RELOCATION TO DETROIT ...

Chef-Driven Property

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Flexible schedule, including weekends, and on holidays ***THIS ROLE REQUIRES RELOCATION TO DETROIT ...

Chef-Driven Property

Executive Chef (Chicago)

Chicago, IL · On-site

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Flexible schedule, including weekends, and on holidays ***THIS ROLE REQUIRES RELOCATION TO DETROIT ...

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Ancho & Agave

Sous Chef (4557)

Bloomington, IL · On-site

... to relocate. Sous Chef responsibilities include but are not limited to creating exceptional ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...

MAXBY HOSPITALITY INC

Sous Chef (4557)

Bloomington, IL · On-site

... to relocate. Sous Chef responsibilities include but are not limited to creating exceptional ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...

Momotaro - Chicago

Sushi Chef

Chicago, IL

$85K - $95K/yr

Relocation assistance opportunities available for the right candidate Benefits & Perks: Health ... Availability to work during business hours, including holidays, weekends and evenings * Flexibility ...

MAXBY HOSPITALITY INC

Sous Chef (5700)

Bloomington, IL · On-site

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

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Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What are the most commonly searched types of Chef Relocation jobs in Illinois? The most popular types of Chef Relocation jobs in Illinois are:
What are popular job titles related to Weekend Chef Relocation jobs in Illinois? For Weekend Chef Relocation jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Illinois look for? The top searched job categories for Weekend Chef Relocation jobs in Illinois are:
What cities in Illinois are hiring for Weekend Chef Relocation jobs? Cities in Illinois with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you

Sushi Sous Chef

Sushi-San

Chicago, IL • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

About US
Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer.
Overview
The Sushi-san Team is Hiring Now: SUSHI SOUS CHEF - Relocation Opportunity to Nashville
Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience to join our growing team in Nashville. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience
  • Ability to lead and manage the kitchen staff
  • Open to relocation to Nashville for this opportunity

Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

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