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Weekend Chef Relocation Jobs in Illinois (NOW HIRING)

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

Ancho & Agave

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ... Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious ...

Belmont Village

Chef Manager In Training

Chicago, IL · On-site

$60K/yr

... weekends and holidays. * Must be able to communicate effectively in written and verbal English ... Participants must be open and willing to relocate following the training for their first assignment ...

Sysco

Sales Consultant

Virginia, IL · On-site

$52K - $79K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... You must live no further than 30 miles from the territory or be willing to relocate at your own ...

Hhs

Production Manager

Marion, IL

... for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

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Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are the most commonly searched types of Chef Relocation jobs in Illinois? The most popular types of Chef Relocation jobs in Illinois are:
What are popular job titles related to Weekend Chef Relocation jobs in Illinois? For Weekend Chef Relocation jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Illinois look for? The top searched job categories for Weekend Chef Relocation jobs in Illinois are:
What cities in Illinois are hiring for Weekend Chef Relocation jobs? Cities in Illinois with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you

Executive Chef (4076)

MAXBY HOSPITALITY INC

Bloomington, IL • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary ($65,000 - $80,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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