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Weekend Chef Relocation Jobs in Irvine, CA (NOW HIRING)

Six Flags Entertainment Corporation

Steward

Buena Park, CA · On-site

$16.90/hr

... relocating foods, beverages, and supplies to proper locations within Knott's Berry Farm. It is also ... Assists chefs and cooks prepare meals by washing, peeling and cutting ingredients. Qualifications

Hillstone Restaurant Group

Kitchen Manager

Irvine, CA · On-site +1

... chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If ... relocation flexibility necessary. Additional Information All your information will be kept ...

Hillstone Restaurant Group

Kitchen Manager

Irvine, CA · On-site

... chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If ... relocation flexibility necessary. Additional Information All your information will be kept ...

Sysco

Sales Representative - USBL - US

Riverside, CA

$61K - $86K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

All JobsChef Relocation JobsWeekend Chef Relocation JobsWeekend Chef Relocation Jobs in Irvine, CA

Weekend Chef Relocation information

See Irvine, CA salary details

$10

$26

$47

How much do weekend chef relocation jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for weekend chef relocation in Irvine, CA is $26.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $33.27 per hour, depending on experience, location, and employer.

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are popular job titles related to Weekend Chef Relocation jobs in Irvine, CA? For Weekend Chef Relocation jobs in Irvine, CA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Irvine, CA look for? The top searched job categories for Weekend Chef Relocation jobs in Irvine, CA are:
What cities near Irvine, CA are hiring for Weekend Chef Relocation jobs? Cities near Irvine, CA with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you
Infographic showing various Weekend Chef Relocation job openings in Irvine, CA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,984 per year, or $26.4 per hour.

Sales Representative (Long Beach)

Sysco

City Of Industry, CA • On-site

Full-time

Retirement

Re-posted 28 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics

Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks. 
Why you should join our Sales Team: 
  • Competitive base salary, bonus, plus promotional incentive opportunities.
  • Mileage reimbursement and cell phone provided.
  • Career pathing opportunities for both entry level, and experienced individuals.
  • Opportunity to be part of a purpose driven organization that supports communities and associates.
  • Specialized sales training.
  • Individual as well as team-based selling.
  • Opportunity to learn different ethnic segments.
  • Monthly and annual sales rewards and recognition.
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching.
JOB SUMMARY:
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES:
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.
QUALIFICATIONS:
Education:
  • High School degree or equivalent.

Experience:
  • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
  • 1 year of outside foodservice sales experience preferred.
  • Restaurant management / chef experience preferred.
Skills:
  • Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus.
  • Working knowledge of warehouse distribution, a plus.
  • Good communication skills.
  • Detail-oriented.
Preferred Qualifications:
  • Bi-Lingual.
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
Certificates, Licenses, and Registrations:
  • Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
Requirement:
  • Submit to pre-employment testing (Drug Screen, Background Check).
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.

Competencies:
  • Building Trust
  • Building Customer Loyalty
  • Follow-up
  • Sales Ability / Persuasiveness
  • Managing Work
  • Adaptability
  • Communication

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