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Weekend Chef Relocation Jobs in Kansas City, MO (NOW HIRING)

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Weekend availability Ability to commute/relocate: * Leawood, KS : Reliably commute or planning to ...

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Weekend availability Ability to commute/relocate: * Leawood, KS : Reliably commute or planning to ...

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

Candidates must be willing to relocate if they do not currently reside in the area. Located just ... If you have a culinary degree (or equivalent work experience) and can work nights and weekends ...

Sales Consultant

Olathe, KS · On-site

$65 - $95/hr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sales Consultant USBL- US

Olathe, KS · On-site

$60 - $100/hr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

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Showing results 1-20

Weekend Chef Relocation information

See Kansas City, MO salary details

$9

$24

$43

How much do weekend chef relocation jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for weekend chef relocation in Kansas City, MO is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.24 per hour, depending on experience, location, and employer.

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What are popular job titles related to Weekend Chef Relocation jobs in Kansas City, MO?

For Weekend Chef Relocation jobs in Kansas City, MO, the most frequently searched job titles are:

What job categories do people searching Weekend Chef Relocation jobs in Kansas City, MO look for?

The top searched job categories for Weekend Chef Relocation jobs in Kansas City, MO are:

What cities near Kansas City, MO are hiring for Weekend Chef Relocation jobs?

Cities near Kansas City, MO with the most Weekend Chef Relocation job openings:

Infographic showing various Weekend Chef Relocation job openings in Kansas City, MO as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,987 per year, or $24 per hour.

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago


Job description


Plate Italiano Moderno is searching for Culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.
Plate Italiano Moderno está buscando profesionales culinarios para ayudarnos a dirigir dos restaurantes ocupados. Plate Restaurant Group está dispuesto a pagar por habilidad y confiabilidad comprobadas. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. Turno diurno y turno nocturno disponibles.
Job Type: Part Time/Hourly
Job Description:
  • Manage production, preparation and presentation of all food.
  • Manage P&L costs.
  • Able to hire and train all stations in a kitchen.
    A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
    Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
    Requirements
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader.
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations.
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
  • High school diploma or equivalent trade school Type: Full-time

Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:
  • Upscale casual restaurant

Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:
  • Leawood, KS : Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant experience: 3 years (Required)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person