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Plate Restaurant Group

60 Plate Restaurant Group Jobs Hiring Near You

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want ...

Plate Restaurant Group

Restaurant Server

Leawood, KS · On-site

$20 - $35/hr

Night shift Evening shift Day shift Qualifications Restaurant experience: 4 years preferred Work authorization (Required) Benefits Dental insurance Employee discount Flexible schedule Health ...

Plate Restaurant Group

Restaurant Server

Leawood, KS · On-site

$20 - $35/hr

Night shift Evening shift Day shift Qualifications Restaurant experience: 4 years preferred Work authorization (Required) Benefits Dental insurance Employee discount Flexible schedule Health ...

Plate Restaurant Group

Restaurant Server

Leawood, KS · On-site

$20 - $35/hr

$20 - $35 an hour - Full-time, Part-timeApply now to our Leawood, KS location.Job details:We are looking for positive, engaging, energetic Servers with excellent interpersonal skills. Must have 4 ...

Plate Restaurant Group

Host/Hostess

Leawood, KS · On-site

$18/hr

Fine dining restaurant Upscale casual restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Some Weekend availability Ability to commute/relocate: Leawood, KS Reliably commute or ...

Plate Restaurant Group

Host/Hostess

Leawood, KS · On-site

$18/hr

Possess excellent knowledge of room, restaurant and bars services * Ability to address all issues related to guest's service. Job Types: Part-time Hourly: Up to $18.00 per hour (depending on ...

VILLA RESTAURANT GROUP

Server

Summit, NJ

40NORTH Restaurants is the full-service division of Villa Restaurant Group , a family owned, multi ... Plate and serve food attractively, following established presentation standards. Ensure that each ...

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Plate Restaurant Group Jobs Information

Infographic showing various job openings at Plate Restaurant Group in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.

Sous Chef

Plate Restaurant Group

Leawood, KS • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 hours ago

Job description

Job description

Plate Italiano Moderno is searching for Culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.

Plate Italiano Moderno esta buscando profesionales culinarios para ayudarnos a dirigir dos restaurantes ocupados. Plate Restaurant Group esta dispuesto a pagar por habilidad y confiabilidad comprobadas. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. Turno diurno y turno nocturno disponibles.

Job Type: Part Time/Hourly

Job Description:

  • Manage production, preparation and presentation of all food.
  • Manage P&L costs.
  • Able to hire and train all stations in a kitchen.
    A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
    Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
    Requirements
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader.
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations.
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
  • High school diploma or equivalent trade school Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Upscale casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:


  • Leawood, KS : Reliably commute or planning to relocate before starting work (Required)

Experience:


  • Restaurant experience: 3 years (Required)

Shift availability:


  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person


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