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Summer Chef Jobs (NOW HIRING)

Deauville Inn Inc

$72K - $78K/yr

Sous Chef/Supervisor - Seasonal Blue Dog Hospitality is a blossoming restaurant group located in ... Our Flagship property The Deauville Inn is looking to expand our team for the Summer season. Our ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Paid time off Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (MaySeptember) in Sag Harbor. This role is ideal for a motivated cook ready to step into ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...

Big Time Restaurant Group

Be Seen First

Sous Chef

Burlington, MA · On-site

$65K/yr

Opening Summer 2026, this will be our 11th location, and we're seeking a talented and driven Sous Chefs to help lead the culinary team. This is a hands-on leadership role ideal for a passionate ...

Levitate

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal ... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ...

Bear Flag Fish Company

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Training & development We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was ...

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All JobsSummer Chef Jobs

Summer Chef information

See salary details

$28.5K

$64K

$95K

How much do summer chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for summer chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a Summer Chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are Summer Chefs?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a Summer Chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What Does a Summer Chef Do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs
What cities are hiring for Summer Chef jobs? Cities with the most Summer Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Summer Chef jobs? States with the most job openings for Summer Chef jobs include:
What job categories do people searching Summer Chef jobs look for? The top searched job categories for Summer Chef jobs are:
Summer Chef jobs near you
Infographic showing various Summer Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef (Seasonal)

Sous Chef (Seasonal)

Deauville Inn Inc

On-site

$72K - $78K/yr

Temporary

Re-posted 26 days ago

Job description

Sous Chef/Supervisor - Seasonal


Blue Dog Hospitality is a blossoming restaurant group located in south New Jersey. Our Flagship property The Deauville Inn is looking to expand our team for the Summer season. Our concepts Include Yesterday’s Creekside Tavern, Right Turn Liquors and Inky’s Taqueria (Coming this Summer!)


Seasonal Position (April-October)

Seasonal Compensation : Weekly Salary $1400-$1500 BOE

Benefits

  • 20% Daily Employee Discount

  • End of the Season Performance Bonus

Positions Available

  • Am Prep Chef and Line Chef


REQUIRED Education and Experience

  • A degree from Culinary Arts school is preferred; may substitute additional experience for education.

  • 4+ years of Culinary experience

  • 2+ years of Kitchen Management.

  • Excellent written and verbal communication and problem-solving skills

  • Deep knowledge of food safety/sanitation


Summary/Objective

The Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. The Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef De Cuisine. A key responsibility will be mentoring, training, and coaching BOH Staff (Line Cook, Prep Cooks, Dishwashers.)






General Responsibilities

  • Always practice company culture, follow policies and procedures in training manuals and associate handbooks.

  • Maintain professional appearance and behavior when in contact with guests and associates.

  • Attend and participate in all scheduled meetings and training sessions.

  • Follow proper time-keeping policies and procedures.

  • Know and follow all company emergency and safety procedures.

Administrative

  • Attend operations meetings, banquet event order meetings and communicate challenges from past events, nuances of upcoming events and other important issues.

  • Work with Chef De Cuisine in conducting weekly meetings with meeting minutes and follow-up action plans, including End Of Month COGs report and labor.

  • Assist Chef De Cuisine in detailed planning and administrative work with special projects. Example: Raw Bar Development, Sandbar development and future Deauville Inn projects

  • Produce and delegate weekly schedule for hourly employees

  • Hiring and training of hourly staff following SOP of on boarding

  • Procurement of goods from vendors that uphold quality and cost measures

Culinary

  • Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes

  • Review the menu each week with event chefs to discuss all details of events including menu, presentation, staff assignments and logistics, and work with chefs to develop party plans for each event.

  • Planning the menu and designing the plating presentation for each dish.

  • Be involved in all client tastings, executing tastings, or reviewing and monitoring tastings executed by other chefs.

s executed by other chefs.

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