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Summer Chef Jobs (NOW HIRING)

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

... Paid summer and winter breaks every year -Set schedule of 45 hours/week -Full benefits package ... from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and ...

Bear Flag Fish Company

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Training & development We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was ...

The Press Club Grill

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

Hotel Lucile, Casetta's newest property, opens late summer 2026 in the heart of Silver Lake, Los ... Position Summary The Sous Chef assists the Chef de Cuisine in leading the daily culinary operations ...

Hillel Foundation

$32 - $40/hr

Summer hours can be reduced or are optional. Compensation $32.00-$40 hour commensurate with experience. Please submit a cover letter and resume to chef (at) hilleluw.org Employment Type: Part Time ...

Camp Matoaka

Camp Matoaka - Summer 2024 Nurse

Smithfield, ME · On-site

$14 - $18.25/hr

Spend a summer as a nurse at Camp Matoaka, a residential summer camp for girls inSmithfield, Maine ... Health Team made up of a Specialty Chef and a 2 Health Aides. We provide room and board for our ...

Upper Crust Food Service

Camp Managing Chef

Avalon, CA · On-site

... a residential summer camp. This position combines hands-on culinary leadership with staff ... The Chef Manager is expected to lead by example and assist wherever needed. This is not a position ...

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

Summer hours can be reduced or are optional. Compensation $32.00-$40 hour commensurate with experience. Please submit a cover letter and resume to chef (at) hilleluw.org Employment Type: Part Time ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

During the summer months, the club also offers outdoor food and beverage service. Compensation ... The Sous Chef will implement business practices in order to uphold Company mission and values ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef - Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer Why ...

Magnus on Water

Head Chef

Biddeford, ME · On-site

$75K - $90K/yr

What we care about is that the food is authentic -- that it comes from somewhere real in the chef leading it -- and that it fits a place like Biddeford, where a sizable, adventurous summer crowd ...

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Summer Chef information

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$28.5K

$64K

$95K

How much do summer chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for summer chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

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Summer Chef jobs near you
Infographic showing various Summer Chef job openings in the United States as of September 2026, with employment types broken down into 4% Internship, 37% Full Time, 51% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Royal Street Cafe Assistant Sous Chef - Summer 2026

Park City, UT • On-site

Alterra
Environmental Consulting Services • 11 - 50 employees
Learn more about Alterraexternal

$26/hr

Full-time, Temporary

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION:An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.

RESPONSIBILITIES:

  • Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef

  • Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline

  • Ensure proper maintenance of operations, equipment, and facility

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:

  • Minimum of 5 years of experience in the culinary industry

  • Possess a current Utah state food handler's permit orSafeServeCertificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:

  • Summer 2026

PAY RATE:

  • Pay: $26.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

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