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Seasonal Retreat Chef Jobs (NOW HIRING)

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

This position supports the culinary team in preparing nutritious, high-quality meals for retreats ... Work cooperatively with kitchen staff, volunteers, and seasonal team members * Assist with ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

This position supports the culinary team in preparing nutritious, high-quality meals for retreats ... Work cooperatively with kitchen staff, volunteers, and seasonal team members * Assist with ...

Sanborn Mills Farm

Chef

Loudon, NH

$47K - $74K/yr

Our kitchen serves workshop participants, retreat guests, instructors, donors, and community ... Create seasonal menus inspired by ingredients grown on the farm and sourced from local producers.

Sanborn Mills Farm

$47K - $74K/yr

Our kitchen serves workshop participants, retreat guests, instructors, donors, and community ... Create seasonal menus inspired by ingredients grown on the farm and sourced from local producers.

Wildflower Farms

Sous Chef

Gardiner, NY · On-site

... the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

... the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

... the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

... daily and seasonal * menu items. * Conduct daily line-up and assist the Executive Chef in their ... absence. As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary ...

Method Co.

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty ... Contribute to seasonal menu development and specials * Uphold a positive, professional, and ...

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

... the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and ... The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes ...

Wildflower Farms

Experience Chef

Gardiner, NY

... the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and ... The Experiences Chef leads Wildflower Farms' culinary programming -- teaching hands-on classes ...

New

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

... the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and ... The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes ...

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT

$49K - $67K/yr

Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

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Seasonal Retreat Chef information

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$10

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$44

How much do seasonal retreat chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for seasonal retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some unique challenges a seasonal retreat chef might face compared to a traditional restaurant chef?

As a Seasonal Retreat Chef, you may encounter unique challenges such as working in remote locations with limited access to specialty ingredients, managing fluctuating guest numbers, and adapting menus to accommodate dietary restrictions with what’s available locally. The work environment often requires flexibility and creativity, especially when dealing with last-minute changes or special event requests. Additionally, you'll likely collaborate closely with a small team, requiring strong communication skills and a willingness to take on diverse kitchen responsibilities to ensure a seamless guest experience.

What does a seasonal retreat chef do?

A Seasonal Retreat Chef is responsible for planning, preparing, and serving meals at retreat centers or resorts during peak seasons. They create menus that cater to the dietary needs and preferences of guests, often using fresh, local, and seasonal ingredients. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure food safety standards are met. Their role is crucial in providing a memorable culinary experience for guests attending retreats or special events.

What are the key skills and qualifications needed to thrive as a seasonal retreat chef?

To thrive as a Seasonal Retreat Chef, you need strong culinary skills, menu planning expertise, food safety knowledge, and experience in high-volume cooking, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food inventory management systems, and certifications such as ServSafe are typically required. Creativity, adaptability, and excellent communication are valuable soft skills, as chefs must cater to diverse dietary needs and work closely with retreat staff and guests. These skills ensure efficient kitchen operations, high-quality meals, and a positive dining experience during busy retreat seasons.
More about Seasonal Retreat Chef jobs
What cities are hiring for Seasonal Retreat Chef jobs? Cities with the most Seasonal Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
What states have the most Seasonal Retreat Chef jobs? States with the most job openings for Seasonal Retreat Chef jobs include:
What job categories do people searching Seasonal Retreat Chef jobs look for? The top searched job categories for Seasonal Retreat Chef jobs are:
Seasonal Retreat Chef jobs near you
Infographic showing various Seasonal Retreat Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Alliance Redwoods Conference Grounds

Occidental, CA

$20 - $30/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

Commis Chef

Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year.

This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.

Position Summary

The Commis Chef assists the Executive Chef and kitchen leadership with food preparation, cooking, cleaning, and maintaining kitchen organization. The ideal candidate is eager to learn, adaptable, hardworking, and able to thrive in a collaborative camp setting.

Responsibilities
  • Assist with daily meal preparation and cooking
  • Prepare ingredients including chopping, portioning, and basic recipe execution
  • Maintain cleanliness and sanitation standards in all kitchen areas
  • Support buffet, banquet, and camp-style meal service
  • Help receive and properly store deliveries
  • Follow food safety and health department guidelines
  • Work cooperatively with kitchen staff, volunteers, and seasonal team members
  • Assist with dishwashing and kitchen closing duties as needed
  • Maintain a positive and servant-hearted attitude toward guests and staff
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Willingness to learn and take direction
  • Ability to work efficiently in a high-volume kitchen environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible schedule including weekends, evenings, and holidays as needed
  • Supportive of the camp’s mission and values
What We Offer
  • Opportunity to work in a beautiful camp environment
  • Supportive and faith-centered team culture
  • Meals during shifts
  • Opportunities for growth and culinary development
  • Meaningful work serving camps, retreats, and conference guests
Schedule
  • Full-time or part-time opportunities available
  • Seasonal and year-round positions may be available
To Apply

Please submit your resume and a brief introduction outlining your experience and interest in the position.

We are committed to creating a welcoming environment where guests experience hospitality, community, and care through every meal served.

Pay $20-$30 hr

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